How to cook
In this series of videos, how-to picture galleries and articles leading chefs demonstrate their cooking techniques with some brilliant recipes you'll want to taste for yourself
How to cook the perfect pancake
Does butter make a better batter, what’s the most ripping topping? Top tips for the perfect pancake recipe
How to make the perfect martini
It is the quintessential cocktail. But for a recipe involving just two ingredients, the debate over its correct preparation is endless. Vodka or gin? How wet? How cold? Shaken or stirred? And should you ever use salt?
How to make the perfect chana masala
Whether eaten as a snack, main meal or even for breakfast, this tangy chickpea curry is arguably the most popular vegetarian dish in India. But should you used dried pulses or tinned, add or omit fresh coriander – and can you really eat it with pasta and parmesan?
How to make the perfect som tam
Addictively hot and refreshingly crunchy, this Thai staple has been called the world’s best salad. But how long should you pound those chillies and how do you master that all-important texture for the shredded ingredients?
How to cook the perfect lamb koftes - video
Felicity Cloake demonstrates how to make the perfect lamb koftes, a variety of minced meat kebab
Marcus Wareing cooks chocolate cake with his son - video
Marcus Wareing, chef patron of The Berkeley in Knightsbridge, central London - and his son, Jake - show you how to make an indulgent chocolate cake
How to make a chicken tikka marinade - video
Chicken tikka is a British favourite, but there's no need to resort to a ready meal or takeaway. Vineet Bhatia shows you how to marinade chicken in lemon juice, spices and yoghurt to create a delicious Indian kebab
How to make a sweet souffle - video
A souffle makes for an impressive dessert, but they can appear daunting to cook at home. These step-by-step instructions for a sweet souffle will make it simple, however
How to prepare a crab - video
From the west coast of Scotland to the famous fisheries of Norfolk and Devon, crabs abound in British waters. What's more, they're wonderful to eat
How to make beurre blanc - video
Find out how to make this rich and tangy French sauce which is delicious with fish and seafood
How to make sweet pastry - video
Lack the confidence to make your own pastry? Follow our easy step-by-step video guide
How to prepare a squid - video
Cleaning a squid may seem daunting, but follow these step-by-step instructions and all will become clear
Cornish pasty recipe - video
Felicity Cloake has been researching the best recipes for making the perfect traditional Cornish pasty, and here shows us the results
How to open a scallop - video
Fresh diver-caught scallops are a real treat – plump, sweet and versatile
How to make pancakes: perfect crepe batter - video
For breakfast, dessert or just as a snack, crepes are an endlessly versatile vehicle for creative toppings
How to prepare a globe artichoke - video
An easy-to-master technique for preparing artichokes quickly and with confidence
The perfect Christmas leftovers recipes: Christmas pudding trifle - video
Cooking Christmas leftovers: from surplus to sumptuous
Christmas leftovers: Christmas pudding trifle recipe
Christmas leftovers: turkey and ham pie with brussels sprout salad and cranberry vinaigrette recipe
About 216 results for How to cook 
