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The Guardian - Back to homeThe Guardian

Jack Monroe's ready-meal revolution

Jack Monroe investigates what really goes into supermarket ready-meals and debunks the idea that they are a cheap and healthy alternative to home cooking by creating versions of the same dishes for far fewer pennies per portion

7 January 2014

  • Jack Monroe

    Jack Monroe's ready-meal challenge

    Jack Monroe: Pushed for both time and money, many of us have come to rely on processed convenience food. But, with a little effort, you can make cheaper, tastier and healthier versions of the same dishes in your own kitchen

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