Italy has pledged $50m to rescue its struggling parmesan makers

This week Nibbles finds out why a leading chef is auctioning his services on eBay, juices clementines and eats mini mince pies

This week we check out the latest Michelin guides, roast chestnuts and drink Monkey Shoulder

This week Nibbles investigates the future of Britain's food, praises the humble potato and finds an alternative to mince pies

This week Nibbles gives beetroot another go, cooks kale and mixes an award-winning cocktail

This week Nibbles gets men cooking, celebrates sausages and drinks single malt

This week Nibbles learns about magnificent British mutton, makes James Bond's new favourite cocktail, and picks up a pumpkin

This week Nibbles hails the Culinary Olympics, worries about apples, and drinks English red wine

This week Nibbles celebrates Chocolate Week with an eye-opening tasting menu that teams chocolate with cheese and fish

This week Nibbles learns how to be a sushi samurai, eats elderberries and drinks Duvel Green

This week's Nibbles starts a bread revolution, eats wood pigeon and reveals the world's best cheese

This week Nibbles suggests 10 ways to celebrate British Food Fortnight, cooks wild mushrooms, and drinks celeb ale

This week Nibbles gets on-trend with fashionable food, off-menu items and designer cocktails

This week Nibbles investigates credit crunch cuisine, binges on blueberries and raves about rosé

This week Nibbles reclaims chardonnay from the Wags, crunches on crayfish and swigs schnapps

Keep your finger on the pulse of the food world with our weekly helping of news, reviews, offers and openings. This week: Chinese restaurants in Britain, fluffy bunnies and chocolate afternoon tea

This week Nibbles brings back the BBQ, grieves for broad beans and checks out chakras