The OFM Spanish food special
Recipes and features on Spain's food and culture from Observer Food Monthly
Claudia Roden: 'Spain's regional dishes are memories, and people want to hold on to them'
Claudia Roden exclusive on the Food of Spain
Andoni Luis Aduriz: 'My mother thought I was trouble and needed to work with my hands. At least if I could cook I would eat'
Claudia Roden's Spanish recipes
How to be a jamon carver
When Morwenna Ferrier learned to wield the jamonero, she acquired more than flashy knife skills and scarred knuckles. She learned just how much the Spanish 'respect the pig'
