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The Guardian - Back to homeThe Guardian

Spanish food and drink

August 2024

  • Picking the white Pedro Ximenez grapes in Montilla, southern Spain. . Pedro Ximenez, Montilla Pedro Ximenez, Montilla

    Sherry: the frumpy wine ripe for a sexy makeover

    Often dismissed as sickly and fusty, it’s a versatile, underrated drink you should get to know

July 2024

  • Tollingtons Interiors 8881

    Grace Dent on restaurants
    Tollington’s, London N4: ‘Hands down the greatest chips I’ve ever eaten’ – restaurant review

  • Fiona Beckett enjoying a socially distanced drink with a friend in Bristol

    Fiona Beckett on drinks
    One for the road: my final wine recommendations

  • Jose Pizarro's escalivada with mackerel. 321

    José Pizarro’s recipe for chilli-spiked escalivada with fried mackerel

  • Friends toasting glasses with red wine in wedding party at winery on sunny day

    Fiona Beckett on drinks
    Beyond champagne: the best wines for a celebration

June 2024

  • Friends who eat together, stay together<br>Shot of a group of friends enjoying a dinner party out in the garen

    Fiona Beckett on drinks
    Five of the best wines for getting your grill on

  • man pouring red wine into a glass

    David Williams's wines of the week
    Why monastrell is Spain’s monster hit

  • José Pizarro’s prawn pil pil tortilla. Food and prop styling: Polly Webb-Wilson

    ‘Spain is much more than patatas bravas’: José Pizarro’s summer recipes

  • Jose Pizarro's broad beans with chorizo and crisp fried manchego.

    José Pizarro’s recipe for broad beans with chorizo and crisp fried manchego

  • The good mixer
    Cocktail of the week: Los Mochis’ passion fruit caipirosca – recipe

  • José Pizarro’s recipe for anchovy-spiked roast chicken with Moorish chickpea and watercress salad

May 2024

  • Pair traditional fideuà with one of the region’s natural wines – a surprisingly good discovery.

    Fiona Beckett on drinks
    Under-the-radar wines from southern Spain

  • Nieves Barraghan Mohacho's cod with peas, mint, fino and jamón 029

    Peas offerings: with fried cod, pork belly, crab rice and goat’s cheese toasts - Nieves Barragán Mohacho’s pea recipes

April 2024

  • Jose Pizarro's lentils wIth wIld garlic, goats cheese and honey.

    José Pizarro’s lentils with wild garlic (or spinach) and goat’s cheese – recipe

  • Taste of Spain: sherry and a bowl of olives.

    David Williams's wines of the week
    Hitting the flor: the secrets behind sherry’s tangy appeal

  • Fresh asparagus with young boiled potatoes, fried egg and glass of white wine. A delicious summer vegetarian meal: fresh asparagus with young boiled potatoes, fried egg and glass of white wine. Yum.

    Fiona Beckett on drinks
    Is there any wine that goes with asparagus?

  • A tin of smoked paprika on its side with some spilling out.

    My secret ingredient
    Gill Meller’s secret ingredient: smoked paprika

  • Jay Rayner on restaurants
    Lita, London: ‘I’m in heavenly raptures over the cooking’ – restaurant review

  • Quick and easy
    Kitty Coles’ quick and easy tonnato salad – recipe

  • Grace Dent on restaurants
    Morchella, London EC1: ‘Decadent, surprising, weird and usually triumphant’ – restaurant review

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