Your allium endeavours for croustades, crumbles and soups sing the quiet praises of this silken stalwart in a fitting swansong for the Swap

Readers recipe swap: Firm or silken, your recipes prove that proper tofu should be at the centre of a meal, not on the sidelines...

Readers’ recipe swap: There are big flavours in this week’s recipes as sweet, salty and creamy cheeses add punch to your distinctive tartlets, pasties, salads and traybakes

Readers’ recipe swap: Whether juiced, zested or candied, the electric kick of sweet citrus amps up your nutty pilaffs, fried duck breasts and chocolate drizzle cakes

Readers recipe swap: We’ve sifted through your recipes, put them into the decision blender, and now it’s time to dish up our winner…

Readers’ recipe swap: You’ll want to cook extra large quantities just so you can enjoy these recipes for pizza, pie, tart, curry and pastillas

Readers recipe swap: There are some serious party animals behind these savoury dips, crisps, crackers, pastries and biscuits

Readers’ recipe swap: Your recipes for a salad, tart, pickle and sponge cake show there’s more to cranberries than mere juice

Readers’ recipe swap: So what are these nuts good for – apart from sweet and sticky pies? How about pesto, pancakes, soup and crumble?

Readers’ recipe swap: Snigger at the smoothies and the chips all you like: today’s nduja salad, lasagne, soup and flapjacks prove the leaf is more than an overhyped ‘superfood’

Readers’ recipe swap: Your recipes for pork belly, orange curd and apple cake show the subtle side to cinnamon

Readers’ recipe swap: What a mess you’ve made – these sweet treats have whipped us into a frenzy

Readers’ recipe swap: You made your fingers sticky with salty‑sweet scones, streaky bacon dates and truffle cake

Reader’s recipe swap: A chai caramel shortbread, umami biscuits and coffee cake have our pro chef posse fighting for a slice with their morning cuppa

Reader’s recipe swap: Lemongrass: the herb you never get tired of brings fresh surprises in your puddings, spice pastes and banana bread recipes

Readers’ recipe swap: These diminutive fish pack a punch far greater than their size suggests. Use them to add depth to butters, creams, baguettes and pissaladière

Readers’ recipe swap: Your dishes manage to be thrifty, nourishing, and fun. Enjoy these inspired takes on five-minute noodles, pre-cooked burritos and a fake pizza

Readers’ recipe swap: You’ve used this old-school cooking ingredient to create complex layers of flavour in spiced cakes, savoury dressings and rolls, and a fudgy treat

Lidded or not, with or without a base, your pastry wrapped treats are as tasty as they are contentious

Readers’ recipe swap: Your zesty creations add a sweet, acidic hit to panna cotta, bread pudding and chocolate oat bars