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Season's eatings

Recipes and writing on seasonal Australian treats from Trotski-Ash

10 February 2016

  • Red capsicum salsa

    Season's eatings: red capsicum salsa

    Some kind of alchemy happens in the roasting of a ripe red capsicum. The smoky flavours infuse the sweet red flesh, which softens into a delicious slippery mess

1 February 2016

  • cucumber, yoghurt and dill soup

    Season's eatings: cool cucumber, yoghurt and dill soup recipe

    This chilled creamy soup of raw cucumbers and fragrant dill makes for a refreshing summertime meal, with no need to go near the stove

14 December 2015

  • raspberry ice-cream

    Seasons's eatings: fresh, delicious and cool raspberry ice-cream

    A bright and velvety way to end the meal, this ice-cream would make a delightfully frosty addition to any Christmas feast

14 November 2015

  • A watermelon.

    Season's eatings: salted chilli watermelon

    Season chunks of watermelon to create your own Mexican-style street snack, eating the juicy summer fruit straight off the rind

29 October 2015

  • broad bean salad with goat’s curd

    Season's eatings: broad bean salad with goat's cheese

    Spring is the best time of year to enjoy these bright green legumes, either in their tender pods or shelled as a fresh addition to spring dishes

9 October 2015

  • Artichokes in a pan

    Season's eatings: braised baby artichoke recipe

    As the crab leg of the vegetable world, the artichoke requires a little bit of persistence – but the rewards are sweet

23 September 2015

  • Upside down cake baked with the delicious five winged star fruit.

    Season's eatings: carambola cake

    Spring is the perfect season to cook with tropical star fruit or carambola which makes a beautiful base for an upside down cake

5 September 2015

  • Celeriac. For Guardian Australia food blog Seasons Eatings

    Season's eatings: celeriac remoulade

    At its best in winter, celeriac can help bridge the trans-seasonal gap before spring veggies come into their own. This zesty remoulade is perfect for warming days

22 August 2015

  • Blood Orange. For Guardian Australia food blog Seasons Eatings

    Season's eatings: blood orange rice pudding

    These last nights of winter demand this zesty, creamy dessert. As well as being delicious, the blood orange will help keep colds at bay

8 August 2015

  • Broccolli pesto

    Season's eating: broccoli pesto

    Broccoli, whether sourced from the frosty garden bed or the chilly winter marketplace, makes for an incredible green alternative to out-of-season basil

25 July 2015

  • Turmeric chicken curry.

    Season's eating: fresh turmeric and chicken curry

    The root of the turmeric is earthier than its yellow ground cousin and the taste more complex. Combine with ginger for a fantastic chicken curry

12 July 2015

  • Sugared violet chocolate cake. Photographer: Lauren Bamford

    Season's eating: chocolate cake with sugared violets

    Violets, pansies and violas all have edible blooms – and what better way to eat them then coated in sugar and placed on a cake

13 June 2015

  • Large and luscious - the not so humble cabbage.

    Season's eating: pickled red cabbage

    Known as a humble vegetable, the cabbage looks opulent and lavish. When you pickle it, a deep, savoury richness comes out

22 May 2015

  • For special occasions – lime meringue pie.

    Season's eating recipe: lime meringue pie

    It’s the season for limes – a very versatile fruit. If you’re feeling ambitious, they can be baked into a delicious pie

18 April 2015

  • Roast chicken with grapes. The dish is ready when the grapes have relaxed, and begun to caramalise and the chicken is tender and still moist.

    Season's eating: Roast chicken with grapes

    As the table grape season comes to an end, celebrate one of the oldest cultivated foods with this succulent roast chicken recipe

4 April 2015

  • Plum cake

    Season's eatings: plum cake

    A truly juicy fruit, all plums, even the tart, are delicious to eat straight from the tree, but come alive in baking

21 March 2015

  • Be careful when you are opening pomegranates.

    Season's eating: grenadine and a tequila sunset recipe

    A tequila sunset, using homemade grenadine is sweet, but balanced with the acidity of the grapefruit. It packs a punch when combined with tequila

14 February 2015

  • Pick passion fruits that are firm.

    Season's eatings: sweet passion fruit tarts recipe

    Turn delightfully sweet passion fruit into tarts and enjoy this tropical treat for afternoon tea

17 January 2015

  • Papaya

    Season's eatings: papaya salsa with red snapper recipe

    This tropical fruit is the perfect accompaniment to succulent snapper, barramundi or even prawns

16 December 2014

  • Cherries - in season for a brief time.

    Season's eatings: Christmas maraschino cherry recipe

    Forget the recipes for maraschino cherries from the fifties and sixties – this modern version makes a great Christmas present of this seasonal fruit
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