The new vegetarian
Yotam Ottolenghi's inventive, modern vegetarian recipes
Yotam Ottlenghi's roasted sweet potatoes with figs, plus tuna cakes with yuzu yoghurt recipes
An unusual combo that will really get the tastebuds going, plus fish cakes with a classic Ottolenghi twist
Yotam Ottolenghi's mushrooms, garlic and shallots with lemon ricotta recipe
The new vegetarian: Tastebuds feeling a little tired after months of winter? Try this warming, hearty mushroom stew topped with a big dollop of flavoured ricotta
Yotam Ottolenghi's braised leeks with goat's curd recipe
The new vegetarian: Leeks are so often the support act, rarely the star. But they occasionally warrant being top of the bill
Yotam Ottolenghi's herb soup recipe
The new vegetarian: Herbs are too often the side show, a garnish for the main event. It's time to put them centre stage
Yotam Ottolenghi's stuffed peppers with fondant swede and gruyère recipe
The new vegetarian: Inspiration often comes around quite unexpectedly, but when it turns out this well, who are we to complain?
Yotam Ottolenghi's sprout salad recipe
The new vegetarian: A super-healthy dish that's just the ticket after the excess of the last few weeks
Yotam Ottolenghi's celery salad with feta and soft-boiled egg recipe
The new vegetarian: When you've overdone it the night, or week, before, comfort food is always a good idea. And it's an even better one when it's good for you, too
Yotam Ottolenghi's hot and sour mushroom soup recipe
The new vegetarian: An intoxicatingly heady take on the classic Asian soup
Yotam Ottolenghi's fritter roulette recipe
The new vegetarian: Crunchy corn and squash fritters with an added frisson of danger (well, ish)
Yotam Ottolenghi's tart apple and celeriac salad
The new vegetarian: Wake up your tastebuds after a cold winter's day with this sharply sweet, oniony salad
Yotam Ottolenghi's warm halloumi and chicory with pomegranate and walnut recipe
The new vegetarian: Salty cheese and bitter chicory combine with walnuts and sweet pomegranate to create a dish to remember
Yotam Ottolenghi's rice noodles, mango and butter bean salad
The new vegetarian: A Thai-influenced salad that has to be tasted to be believed. It doesn't look half bad, either
Yotam Ottolenghi's Jerusalem artichoke and goat's cheese soufflé recipe
The new vegetarian: The earthy flavours of Jerusalem artichoke marry beautifully with lemon, egg and goat's cheese
Yotam Ottolenghi's lentils, radicchio and walnuts with manuka honey recipe
The new vegetarian: Rich, sweet, sticky honey paired with crunchy, spicy walnuts and bitter radicchio topped with cheese – what's not to like?
Yotam Ottolenghi's aubergine with herbs recipe
The new vegetarian: It's less a complete dish than a deliciously spicy template to build on
Yotam Ottolenghi's mushrooms with salsify and barley recipe
The new vegetarian: Salsify root and mushroom is a match made in heaven
Yotam Ottolenghi's mejadra recipe
The new vegetarian: Bittersweet fried onions cooked with sweet spices and topped with yoghurt make a meal to remember
Yotam Ottolenghi's cauliflower cake recipe
The new vegetarian: Cauliflower deserves a moment in the spotlight
Yotam Ottolenghi's quinoa and fennel salad recipe
The new vegetarian: A tasty little salad that's a meal in its own right
Yotam Ottolenghi's beetroot and saffron rice recipe
The new vegetarian: A spectacularly colourful savoury upside-down-cake
About 205 results for The new vegetarian 
