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The Guardian - Back to homeThe Guardian

Vegetarianism

July 2024

  • Yotam Ottolenghi's harissa roasted pumpkin with tahini sauce.

    Ask Ottolenghi
    Ask Ottolenghi: what’s the secret to vegetarian-friendly sauces?

  • Fake fruit and vegetables in a plastic pink carton, against a bright blue background

    ‘We gave the kids nuggets to avoid mutiny’: three Australian households went vegetarian for a week – did they save on time, money or chaos?

June 2024

  • lab grown meat

    Science Weekly
    Slaughter-free sausages: is lab-grown meat the future? – podcast

    Ian Sample hears from Linda Geddes about her recent trip to the Netherlands to try cultivated meat sausages, courtesy of the company Meatable. Advocates say that cultivated meat could be the future of sustainable and ethical meat production. Linda explains how they’re made, how their carbon footprint compares with traditional meat and most importantly … what they taste like!

April 2024

  • Charles Guilloy cooking a kitchen.

    Beetroot and beefless bourguignon as Paris Olympics embraces vegetarian cuisine

    Top chefs say the Games will rebrand French gastronomy as a showcase for plant-based food
  • Cultivated sausage on piece of bread

    Slaughter-free sausages: trying the latest lab-grown meat creation

    Meatable hopes its cultivated sausages will satisfy the world’s appetite for meat without harming animals or the planet
  • Someone holds a veggie burger in a bun

    Top French court suspends ban on using word ‘steak’ on plant-based foods

    Government had issued decree to stop the word – used to describe a burger in France – being used for ‘veggie steaks’

March 2024

  • Pasta with asparagus and green peas<br>Spaghetti with asparagus and green peas

    Plant-heavy ‘flexitarian’ diets could help limit global heating, study finds

  • Glamorgan sausages made from leftover bread, leek tops and aquafaba

    Waste not
    How to turn stale bread, leek tops and aquafaba into brilliant vegetarian sausages – recipe

  • tahini, miso, peanut butter, lemons, olive oil, vinegar, mustard, tinned tomatoes, capers, chilli and harissa, garlic and onions

    The 12 ultimate hero foods: how to improve your meals in seconds - without really trying

  • Awestruck … Kip Anderson, a lamb and Kameron Waters in Christspiracy: The Spirtuality Secret

    Christspiracy: The Spirituality Secret review – Jesus was a vegetarian and other entertaining tosh

February 2024

  • Eating steak cooked on a parilla or grill, or outside on an asado or barebecue is a national tradition, and Argentinian restaurants typically offer a huge variety of grilled meat.

    Southern frontlines: Latin America and the Caribbean
    ‘Vegetarianism is still seen as a bit odd’: so why is Argentina’s appetite for beef on the wane?

  • A hand full of newly dug earthy potatoes

    The age of extinction
    Eating to save nature? Embrace potatoes, ditch meat and track your beans

  • A plant-based diet had a bigger effect on reducing apnoea risk for men.

    Plant-based diet linked to cutting sleep apnoea risk by a fifth, research shows

  • OM Nigel Fried Onion Press

    Nigel Slater's midweek dinner
    Nigel Slater’s recipe for pumpkin with mustard seed and curry leaves

January 2024

  • The Wilamaya Patjxa archeological site in Peru

    Hunter-gatherers were mostly gatherers, says archaeologist

    Researchers reject ‘macho caveman’ stereotype after burial site evidence suggests mostly plant-based diet

December 2023

  • Benjamin Zephaniah in Lincolnshire.

    Benjamin Zephaniah’s inspiring words and acts

    Letters: Readers pay tribute to the late poet who inspired so many with his calls to action against injustice and inequality
  • A group shot of the characters from Chicken Run: Dawn of the Nugget

    A vegan morality tale? Chicken Run sequel puts factory farming in spotlight

    Film-maker Aardman says Dawn of the Nugget doesn’t aim to preach but campaigners hope movie can help change diets
  • OM Nigel Potatoes Cream Mushrooms

    Nigel Slater recipes
    Nigel Slater’s recipes for potato and mushroom gratin, and mincemeat slices

    Garlicky gratin and a light and a quick and easy fragrant festive cake

November 2023

  • OM Nigel Beans Greens

    Nigel Slater recipes
    Nigel Slater’s recipes for butter beans, cannellini and cavolo nero, and for prune, chocolate and orange frangipane

  • Paprika lentils with grilled hispi cabbage from food writer Joe Woodhouse's book More Daily Veg.

    Why the humble hispi cabbage is the new cauliflower steak

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