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The Guardian - Back to homeThe Guardian

Street food

July 2024

  • Cuts of meat are sliced from a rotisserie doner spit inside a Doner restaurant cafe in Frankfurt, Germany

    Germany challenges Turkey’s protected status claim for the doner kebab

    Turkey wants doner registered as its ‘guaranteed traditional speciality’ across Europe, akin to serrano ham and Neapolitan pizza

April 2024

  • Kitty Coles' Corn quesadillas.

    Quick and easy
    Kitty Coles’ quick and easy recipe for cheese and corn quesadillas

    Fried corn tacos stuffed with stringy melted cheese and roast salad onions

February 2024

  • Rukmini Iyer's Roll-up masala omelette with coriander and peanut chutney.

    Quick and easy
    Rukmini Iyer’s quick and easy roll-up masala omelette with coriander and peanut chutney

    A take on the Ugandan rolex – an omelette in a chapati – but with spicy mushrooms, peppers, onions and a fragrant coriander chutney for a snacky vegetarian dinner

January 2024

  • Slice of pizza being lifted from the pie with strands of melted cheese stretching down.

    ‘Hotter than ever!’ How pizza conquered Britain – leaving its rivals in the dust

    The recent restaurant industry narrative has been one of doom, gloom and closures, except when it comes to this Italian dish. So why are pizza sales growing so fast?

September 2022

  • Jonathan Nunn at Levant Book cafe, Park Royal.

    From local Chinese restaurants, to housing estate chippies: meet the food writer celebrating where we really eat

    Jonathan Nunn steers clear of the upmarket eateries beloved by critics. Instead, in his latest book, he edits a collection of essays about London’s overlooked places

August 2022

  • Fatt Pundit's Indo-Chinese street food specials: deep-fried cauliflower with a ginger and soy dipping sauce, fried 'lollipop' chicken wings in batter, and veggie stir-fry noodles.

    Hakka noodles and lollipop chicken: Fatt Pundit’s Indo-Chinese street food recipes

  • Rice bowls

    Beyond the Balti Triangle: the best independent eateries in Birmingham

April 2022

  • Tamal Ray's 2022_04_02 bengali kati rolls.

    Feast
    Tamal Ray’s recipe for Bengali kati rolls

    Bring all the elements of this fried and filled paratha – baked spiced paneer, fried garlicky onions, homemade chutney – to the table and let everyone roll their own

February 2022

  • Supermarket chicken and microwave rice bring together this no-fuss paella-inspired dish

    Rotisserie chicken paella and cheat’s burek: George Georgievski’s super fast dinner recipes

    The Instagram star famous for his school lunchboxes shares his shortcuts for flavourful weeknight meals, ready in less than 30 minutes

October 2021

  • Khaled Wakkaa, photographed in Exeter on 5 September 2021, with his home cooked food parcels for the homeless

    Guardian angel
    Guardian angel: a Syrian feeding the homeless who dreams of his own street food van

    In our new column, in which we make nice things happen for nice people, Khaled Wakkaa starts to turn his passion into a livelihood

July 2021

  • Jules and Jason Bailey who run GRUB, a Manchester street food venue.

    10 of Manchester’s best restaurants and food markets

    With the Manchester international festival starting this week, we pick restaurants and street food venues to fuel the brain after all that culture

May 2021

  • Thomasina Miers’ frying-pan tlayuda with pea hummus, sun-dried tomatoes and grilled cheese.

    The simple fix
    Thomasina Miers’ recipe for Mexican-style pizza with pea hummus

  • Tom Kerridge

    We can get a table inside again – but what’s the long-term future of restaurants?

April 2021

  • Crab Cover (Felicity Cloake’s perfect Singapore chilli crab.)

    How to cook the perfect ...
    How to cook the perfect Singapore chilli crab – recipe

    A sauce-splattered Singaporean signature dish that’s so good, you won’t mind the dry-cleaning bill afterwards – but what’s the definitive version?

March 2021

  • Vada pav Maharashtra, India

    I ate three in a row: the Bombay burger, India’s favourite fast food – plus the recipe

    Vada pav – spiced potato balls in a soft roll – is the quintessential Mumbai street food. BBC presenter Leyla Kazim devours the city’s best

January 2021

  • Food stalls provide a livelihood for millions of people in India, but have been badly hit by the pandemic.

    Food to go? Covid threatens Hyderabad's famous street food carts

    Despite government loans and staff trickling back to work, the pandemic has made survival precarious for the city’s vendors

December 2020

  • Our spread at East Coast lagoon (sambal stingray, satay, chicekn wings, sambal kangkong, cockles, carrot cake etc.)

    Singapore street food added to Unesco heritage list

    The city-state’s cosmopolitan ‘hawker culture’ has been added to the prestigious list – welcome recognition after a tough year for vendors. Plus five of the best food centres to visit

August 2020

  • Thanks Allota: arancine, Sicilian style (if not this year in reality).

    A kitchen in Rome
    Rachel Roddy's favourite recipe for arancine

    This year we may be missing out on Sicilian street food, but there’s always Alba Allota’s recipe for making these delectable, deep-fried rice balls at home
  • Chef Ben Crittenden and wife Sophie in their Broadstairs restaurant, Stark.

    Top 10 new restaurants and pop-ups on the Kent coast

    Kent’s culinary revival is spilling on to the streets and beaches – with inventive seafood, tapas and Asian street food
  • Shard attack … Vinegar Yard beer garden next to London Bridge station

    UK day trips and nights out 2020
    Out to play: the best things to do around the UK this week

    From surfing to wine tours, classical recitals to indoor climbing, here’s our weekly pick of attractions and events
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