Skip to main contentSkip to navigation
Print subscriptions
Sign in
Search jobs
Search
The Guardian - Back to homeThe Guardian

Veganism

July 2024

  • Victoria sponge decorated with strawberries and edible flowers photographed with a view of No.1 Court at The Championships 2024. Held at The All England Lawn Tennis Club, Wimbledon. Day 4 Thursday 04/07/2024. Credit: AELTC/Andrew Parsons.

    Wimbledon serves plant-based Victoria sponge – and banana skin muffins

    Changes to menu are part of All England Club’s drive to be more environmentally sustainable

April 2024

  • Charles Guilloy cooking a kitchen.

    Beetroot and beefless bourguignon as Paris Olympics embraces vegetarian cuisine

  • Thomas Pickering in I Could Never Go Vegan.

    I Could Never Go Vegan review – cheerfully persuasive film about the plant-based lifestyle

  • A cream tea in the restaurant at the National Trust’s Sissinghurst Castle Garden in Kent, with a pot of tea, fruit scones, clotted cream and jam.

    It’s always margarine for me in scone recipes – butter’s for posh bakers

  • Scones on a plate with jam and cream, and a pot of tea in the background

    National Trust defends vegan scone recipe after ‘wokery’ criticism

March 2024

  • Alexandra Jamieson for people who used to be influencers

    The influencers who pivoted
    ‘I’d buy fish and hide it under kale’: the star vegan chef who developed a taste for liver

    What happened when a vegan influencer started craving burgers?
  • Soft boiled egg for breakfast

    Go eggless at Easter – and stay that way, for hens’ sake

    Letter: Peta Foundation founder Ingrid Newkirk advises laying off chicken eggs for good

    • Plant-heavy ‘flexitarian’ diets could help limit global heating, study finds

    • Christspiracy: The Spirituality Secret review – Jesus was a vegetarian and other entertaining tosh

    • Shuttered restaurants, burgers uneaten: why vegan products are being left on the shelf

      Jennifer Yule

February 2024

  • Eating steak cooked on a parilla or grill, or outside on an asado or barebecue is a national tradition, and Argentinian restaurants typically offer a huge variety of grilled meat.

    Southern frontlines: Latin America and the Caribbean
    ‘Vegetarianism is still seen as a bit odd’: so why is Argentina’s appetite for beef on the wane?

  • A hand full of newly dug earthy potatoes

    The age of extinction
    Eating to save nature? Embrace potatoes, ditch meat and track your beans

  • Jim Anderson holding plates of vegan food

    ‘We block 10 people a day’: culture war trolls add to UK vegan restaurants’ struggles

  • The sweet spot
    Philip Khoury’s recipe for vegan hazelnut financiers

  • Brief letters
    School motto that scummed it all up

  • Notes and queries
    Readers reply: if the whole world went vegan, what would we do with all the farm animals?

  • Vegan ‘fanatics’ blitz cafe with bad reviews in response to meat plan

January 2024

  • Founders of Veganuary Jane Land and Matthew Glover

    ‘I feel healthy, physically and mentally’: five people on how Veganuary changed their lives

    Number of vegans in UK has quadrupled to 1 million in the 10 years since campaign was launched
  • Dairy cows near Echuca in Victoria, Australia

    Notes and queries
    If the whole world went vegan, what would we do with all the farm animals?

    The long-running series in which readers answer other readers’ questions on subjects ranging from trivial flights of fancy to profound scientific and philosophical concepts
  • The Wilamaya Patjxa archeological site in Peru

    Hunter-gatherers were mostly gatherers, says archaeologist

    Researchers reject ‘macho caveman’ stereotype after burial site evidence suggests mostly plant-based diet
About 941 results for Veganism
1234...
Explore more on these topics
  翻译：