Exclusive anniversary recipes from ten great chefs
Ten great chefs. Ten recipes created for our anniversary celebration. How often does a chance like
that come along? (Just the once…)
Roast marrowbone on toast, parsley, smoked anchovy and pickled vegetables
Tomato bloody mary sorbet recipe
Soupy rice with quail, chorizo and spring vegetables recipe
Saddle of lamb with braised spring lettuce parcels recipe
Broad bean, grilled courgette, lentil and marinated feta salad recipe
Asparagus flan with hazelnuts, poached quail's eggs and wild watercress
Rhubarb and custard choc ice
Filets de turbot aux graines de moutarde recipe
Salt-baked chicken, wild herbs, flowers and summer vegetables
Coupe of strawberries on elderflower jelly with sorbet and champagne
