Post-prosecco: the hip new natural champagne alternative is causing a buzz
Increasingly popping up in hip bars on both sides of the Atlantic is pétillant naturel (or pét-nat), a gently sparkling wine. This new trend is actually the revival of an ancient technique, méthode ancestrale, where fermentation is halted in winter and restarted in spring. The result is unfiltered full flavours and a finer bubble.
‘I love pét-nats because they break the monopoly of champagne and prosecco,’ says Pierre Malouf, general manager at Ottolenghi restaurants. ‘They are fresh, not too high in alcohol, and have a serious backbone. To me, they embody the winemaker’s relationship with his or her land and grapes.’
One such winemaker is Ben Walgate of Tillingham Wines in East Sussex. When he released a pét-nat last year, it sold out in five days. ‘Our farming is organic, we don’t use sulfites and we foster biodiversity. This gives the wine a unique taste and sense of place,’ he says.
Now his wine is stocked at the likes of natural wine champions The Laughing Heart in Hackney and Terroirs in Covent Garden, Marylebone restaurant Carousel, and upscale wine club 67 Pall Mall, and Walgate predicts it won’t be long before big producers get in on the act.
Browse our guide to the best natural wine bars in London
As originally featured in the July 2018 issue of Wallpaper* (W*232)
Wallpaper* Newsletter
Receive our daily digest of inspiration, escapism and design stories from around the world direct to your inbox.
-
Tour the new Four Seasons Osaka, where time stands still
Set within a 49-storey tower, Four Seasons Osaka takes the traditional ryokan experience to new heights
By Danielle Demetriou Published
-
How guest editor Marcio Kogan, during a visit to the movies, ‘discovered that something else exists in the world, real poetry’
Marcio Kogan is a guest editor of Wallpaper* October 2024. In his dedicated section, we discover how the world of cinema’s loss was architecture’s gain when a feature film failed but a dream space creator rose from the ashes
By Rainbow Nelson Published
-
Discover Tempe à Pailla, a lesser-known Eileen Gray gem nestled in the French Riviera
Tempe à Pailla is a modernist villa in the French Riviera brimming with history, originally designed by architect Eileen Gray and extended by late British painter Graham Sutherland
By Tianna Williams Published
-
Introducing the only wine glass you’ll ever need, designed by the world’s best critic
By Elly Parsons Last updated
-
Raise your glass: a new twist on Duralex’s iconic drinking vessel is worth celebrating
By Adam Chapman Last updated
-
Fresh taste: Takashi Murakami and NEXT5 releases limited edition sake
By Elana Wong Last updated
-
Against the grain: Waterford launch new beer glass range
By Rosa Bertoli Last updated