Food For Mzansi

As South Africa marks Human Rights Day, the debate over land reform remains a critical issue. With the Expropriation Act in play, its impact on agriculture and land access is uncertain. Experts stress the need for sustainable land use and tenure security to drive economic development and social justice.

Soil aggregates play a vital role in supporting root growth, enhancing water retention, and optimising nutrient storage. Patricia Tembo compiled this list of what you need to know.

South Africa's citrus industry, a vital economic driver, faces both challenges and immense growth potential. The recent Citrus Summit highlighted the urgent need for renewed Agoa, expanded market access, and improved logistics.

Boosting raisin exports, tackling trade barriers, and improving yields are top priorities for Wessel J. Lemmer, the new CEO of Raisins SA. With a strategic vision and commitment to collaboration, he’s determined to take South Africa’s raisin industry to new heights.

At Groot Phesantekraal, every decision is a step toward long-term success. Whether expanding vineyards, producing livestock feed, or welcoming visitors through agritourism, the Brink family’s careful planning and bold innovation have created more than a farm – they’ve built a sustainable legacy.

Facing evolving consumer demands, Tru-Cape Fruit Marketing has successfully expanded its African footprint. With 50% of its total exports staying on the continent, the company is introducing diverse apple and pear varieties to meet growing consumer demand.

Goss’s wilt is hitting South African maize farmers hard, with confirmed cases spreading across key growing provinces. With no chemical treatment available, experts urge farmers to adopt resistant hybrids, manage crop residues, and stay vigilant against this devastating disease.

Pumla Brook-Thomae’s brand, Pumla’s Food, isn’t just about flavour – it’s about history, culture, and a father’s dream reborn. From wild herbs to organic spices, she’s crafting blends that connect past and present.

South Africa’s fruit industry is on a mission to be fully inclusive by 2038. At the recent Subtrop Transformation Showcase, farmers and stakeholders tackled key challenges like financing, land security, and skills development.

What sets top farmers apart? At Food For Mzansi’s farmers’ day in Mpumalanga, industry pros dropped game-changing insights – from mastering livestock traceability to securing financial support. With challenges like theft and extreme weather on the rise, farmers got the tools to level up, grow stronger, and thrive. 🚜✨