Advanced Certificate in Kitchen Management Are you looking to develop your senior Chefs and F&B management? Would you like to give them the tools to make a difference to your bottom line, improve labour productivity, lead and manage teams more effectively, improve menu development, purchasing and financial management? This course is excellent continued professional development for loyal team members, the content is motivating and up to date. The emphasis is on management aspects that are not always learned during traditional Chef, F&B training or on the job. The Swiss Hotel School Advanced Certificate in Kitchen Management is a 20 month, part-time course requiring the commitment of 4 'in person' school days every 2 months at our lovely Ferndale Campus. It is affordable and SAQA accredited, so costs can be claimed against SDL's. This NQF level 6 qualification is ideal for chefs moving into management roles, catering managers, food and beverage management, small business owners and educators. It's 10 modules range from Resource Management and Leadership to F&B Marketing, Global influences on eating and drinking and Financial Control. Studies are in a modular format enabling a new student to start at any time. SAQA and CHE accredited the Swiss Hotel School is registered with The Department of Higher Education and Training as a Higher Education Institution. Previous students on this course have been from diverse businesses including Tsogo Sun, Legacy Hotels, Fedics, Finnish Embassy, Guvon Academy, The Cradle Hotel among others. Learn more about our Advanced Certificate in Kitchen Management by contacting me personally on this email hickmore@swisshotelschool.co.za Best Regards Stephen Hickmore Director The Swiss Hotel School South Africa
The Swiss Hotel School South Africa
Hospitality
Ferndale, Gauteng 1,121 followers
A Private Tertiary Education Institution, Degree in Hospitality Management & The Professional Culinary Arts Programme
About us
The Swiss Hotel School in Randburg opened its doors in 1995. The curriculum and educational philosophy were modeled on that of the Hotel School Belvoirpark in Zurich where the founder, JüRG Vontobel had been Director for 10 years. Enrolling small numbers of students each year the school quickly found favour with the Johannesburg hotel industry for the competence and “can-do” attitude of its students. Returning each year to his native Switzerland, Vontobel was able to maintain the currency of the educational offering adding elements and refinements each year. Through maintaining his contacts with Swiss Hoteliers and immigration authorities he was also able to establish work placement opportunities for second-year students. Graduates of the School have been singularly successful in securing career opportunities both locally and overseas and form a growing reference group for new students. In January 2005 leadership of the School passed to Nicholas S. Martin whose experience in the international hospitality industry and commitment to providing world-class hospitality education ensures that the School continues to meet the needs of each generation of new students and the industry it serves. Different from local schools the SHS programme offers high levels of faculty attention through more classroom hours, small groups, good practice facilities and strong general education component through such subjects as Manage Yourself and foreign languages, By January 2006 the original 2-year diploma was aligned with the National Qualification Framework (NQF) and re-launched as a three-year programme. In September of the same year, the School was provisionally accredited by Umalusi, the appointed quality assurer of the Department of Education, Further Education and Training. In June 2007 the School moved to spacious new premises down the road in Ferndale which offer enhanced practical training facilities, spacious teaching and recreation areas and first-class secure parking.
- Website
-
https://www.swisshotelschool.co.za/
External link for The Swiss Hotel School South Africa
- Industry
- Hospitality
- Company size
- 11-50 employees
- Headquarters
- Ferndale, Gauteng
- Type
- Educational
- Founded
- 1995
- Specialties
- hotel education, hospitality degree, Professional Chef Diploma, Part-time study, Overseas placement, hotel career, chef, hotel management degree, and swiss hotel education
Locations
-
Primary
33-35 Bond Street
Turaco House
Ferndale, Gauteng 2194, ZA
Employees at The Swiss Hotel School South Africa
Updates
-
SHS Professional Culinary Arts programme. Click on our journey map. https://lnkd.in/dpThcgJu
-
SHS Bachelor of Hospitality Management. Click on our Journey map. https://lnkd.in/d4zYA7ut
Bachelor of Hospitality Climb to Success
prezi.com
-
The Swiss Hotel School South Africa reposted this
Thank you to The Swiss Hotel School South Africa I had the honor and privilege to be of service at the Sourée Suisse event!
On 16 November 2023, the Embassy of Switzerland hosted a Soirée Suisse event at the Swiss Residence in Pretoria to celebrate Switzerland's traditions, its broad and rich culture, and to promote its business, research and innovation aspects. At the event, we had the pleasure of introducing our new Ambassador of Switzerland to South Africa, H.E. Mr Mirko Manzoni SwissCham Southern Africa - South Africa Chapter The Swiss Hotel School South Africa Swiss Business Hub Southern Africa
-
At the Swiss Hotel School South Africa we believe that 'live' experience is essential for job readiness. 2023 saw 5 restaurant weeks at 33 on Bond, daily 3 course lunches for students, events and a 6 week restaurant project at 33 on Bond. #reallifelearning #culinaryexcellence #hospitalityexcellence
-
+7
-
The Swiss Hotel School South Africa. Stepping up for 2024. #swisshotelschoolsa #hospitalityeducation #hotelschool