CHEFIN™

Indulge in the delightful "Taste of Australia" dinner crafted by Chef Anton for Moss and her family. From start to finish, this menu is a journey through flavor! 🌿 🍽️ Canapés: Begin with the refreshing taste of Oyster with taramasalata and a savory Tart with matbucha and goat curds. 🥗 Entrées: Savor the Tuna paired with yuzu and orange vinaigrette or enjoy the Cauliflower with garlic labneh and herbs. 🐟 Mains: Delight in Ocean trout with mussels and anis butter sauce, or the Marinated lamb with potato fennel puree. 🍏 Dessert: End on a sweet note with Apple tart tatin and creamy vanilla ice cream. Book Chef Anton for your next celebration and enjoy a personalized culinary experience 👉https://lnkd.in/g5dZSgR7 #ChefAnton #TasteOfAustralia #GourmetExperience

Experience the artistry of Chef Blake Van Houten's culinary magic during his audition meal for Frankee and family. With over 20 years of expertise and a passion for Asian fusion, Chef Blake crafted a stunning 3-course menu that took taste buds on a flavorful journey. ✨ Canapés: Delight in Salmon Cigars with avo puree and Oysters with Nahm Jim gel. 🥗 Entrée: Scallop Tartare paired with a fresh Asian salad. 🥩 Main: Braised Beef Cheek with tamarind and cucumber ribbon salad. 🍮 Dessert: Indulge in Coconut Panna Cotta complemented by caramelized pineapple and kaffir lime. This exquisite meal captures Chef Blake's love for vibrant, harmonious flavors. PM us and book him for your next celebration! 🌟 #ChefBlake #AuditionMeal #CulinaryExcellence

Gather around the table for a delightful feast! 🍽️ Chef Philip and Vaclav crafted an extraordinary family-style meal for Katie's social gathering, creating moments to savor and share. Here's the mouthwatering menu: 🐙 Salt and Pepper Squid 椒盐吊片   🥦 Stir Fried Seasonal Vegetables with XO Sauce XO酱炒时蔬   🍗 Braised Chicken with Mushrooms and Cognac 干邑羊肚菌烩鸡   🐟 Ginger Scallion Grouper 子姜葱油焗东星斑   🥩 Grilled Wagyu Beef with Truffle 黑松露煎和牛   🍚 Dried Scallop and Roast Duck Meat Fried Wild Rice 干贝野米烧鸭炒饭   🍰 Shaqima (Traditional Chinese Egg Pastry) 沙琪玛   This menu is a celebration of flavors, perfect for bringing everyone together around the table. Enjoy the warmth of sharing and the joy of exceptional cuisine. 🌟 Reach out now and ask us for a 'Taste of China' example menu 🍜🥢 👨🏼🍳 Vinnie Vit, Philip Chen #FamilyStyleFeast #ChefVaclav #SharedPlates

Your next dining out idea, dine-in! 🍽️ Transform your home into a five-star restaurant with a private chef like Chef Anton. Experience the luxury of a gourmet meal, tailored to your tastes, all within the comfort of your own dining room.  #DineInLuxury #PrivateChefExperience #HomeGourmet

🎉 Celebrating Kim's birthday with Chef Winston's exquisite menu! Here's what we served: 🍢 Canapés: Sydney rock oyster with Ponzu vinaigrette (DF, GF) Duck katsu with yuzu emotion (DF) 🍣 Entrees: King fish sashimi with daikon, kizami wasabi, truffle ponzu (DF, GF) Wagyu tataki with truffle ponzu pearls Sencha tea poached octopus with soba noodle and tomato vinaigrette (DF, GF) Daikon and zucchini dashi with puffed rice 🥩 Mains: Tooth fish with beurre Blanc, pine nuts, and black caviar (GF) Duck breast with Asian pear ragu and duck jus Wagyu beef pithivier with truffle jus (DF) 🍫 Dessert: Torta de chocolate with dulce de leche and vanilla ice cream (V) ✨ CHEFIN supports chefs like @chef_winston.zhang with: 📊 Smart software to perfectly match client preferences 💰 Budget management for sourcing the finest ingredients 🛡️ 20 million insurance coverage for hosts, guests, and chefs alike 🌟 24/7 concierge support for a seamless experience Planning your own celebration? Text us for a quick quote and make your event unforgettable! 🎈 #BirthdayFeast #ChefWinstonZhang #CHEFINExperience

Take a culinary journey down under! 🇦🇺🍴 Chef Jeff crafted an exquisite Taste of Australia experience for Eddie's social dinner, turning the evening into a symphony of flavors.  Canapés: Betel leaf, chilli prawn, cucumber, lychee, coriander DF, GF Duck confit terrine, pickled cherries, pistachio crisp baguette DF, GF Entrées: Caramelised eschalot, tomato, Persian fetta, tartlet V Roasted pork belly, carrot velvet, apple, lemon gel, micro herb salad DF, GF Mains: Grain-fed beef fillet, confit beetroot, potato croquette, chorizo, lions mane, pea veloute DF, GF Moreton bay bug, confit tomato, avocado foam, lemon notes DF, GF Dessert: Chocolate sponge, Valrhona nemesis, baileys ice cream, chocolate soil V, GF 👨🏼🍳🥘Want to bring Australian culinary adventure to your table? Send a quick inquiry today: https://lnkd.in/g5dZSgR7 #TasteOfAustralia #CulinaryExperience #FoodieDelight #GourmetDining

When life gives you an Italian chef, you get a Taste of Italy! 🇮🇹🍴 Chef Adel recently created an unforgettable Italian feast for John and his family, transforming their dinner into a culinary journey through Italy. Here’s a peek at the mouth-watering menu that had everyone singing "That's Amore"! Canapés: 🧀 Burrata with heirloom tomatoes, tapenade olives, basil pesto dressing, sherry vinegar, croutons (V) 🐙 Char-grilled octopus, kipfler potato, nduja pesto, salsa verde (GF) Entrées: 🍄 Mushroom arancini with truffle mayo (V) 🍝 Cavatelli pasta with chunky beef ragu, shaved pecorino cheese Main: 🍗 Moroccan chicken with red wine juice reduction and roasted vegetables (GF) Desserts: 🍰 Italian classic tiramisu 🍮 Crème Brulee 👨👦🍽️👨🍳 Make your next celebration unforgettable with a private chef experience! 🌟 🔗 Check out here: https://lnkd.in/g5dZSgR7 #TasteOfItaly #PrivateChefExperience #CulinaryAdventure #FoodieCelebration #GourmetExperience #ItalianCuisine #MemorableMoments

🌟 Chef Rodrigo brought the vibrant flavors of South America to life during his audition for CHEFIN, delivering a feast that left everyone craving more! From tantalizing appetizers to mouth-watering mains, each dish showcased his exceptional talent and passion for Latin cuisine. 🌟 👨🏼🍳 CHEFIN’s chef audition is an incredible opportunity for talented chefs like Rodrigo to showcase their skills and join a community dedicated to culinary excellence. If you’re a social influencer in Australia, with a love for gourmet experiences, we invite you to host one and witness these extraordinary auditions firsthand! Discover more about CHEFIN’s Chef Audition and how you can host this gourmet experience at your place (apply across Australia🇦🇺): https://lnkd.in/g5dZSgR7 #CHEFIN #ChefAudition #JoinUs #FoodieInfluencers #GourmetExperience #CulinaryExcellence

Chef Graeme transformed James' housewarming into a culinary spectacle with a dazzling 5-course dinner! 🍽️✨ 📖 Menu Highlights: 🥪 Canapés: - Goats cheese tartlet with dill and baby peas V - Brioche with foie gras, truffle, and chili jam DF 🧆 Entrées: - Tuna crudo with tonnato and cured egg yolk - Nduja tiger prawn with Tuscan kale and bottarga GF 🥘 Mains: - Pan-seared snapper with cauliflower mousse and hazelnut Grenobloise GF - Sous-vide lamb rump with polenta croquette and red wine jus 🍰 Dessert: - Seasonal fruit tartlet with lemon mousse and olive oil ice-cream V Want to bring this gourmet experience to your next event? Discover our exquisite 5-course package today: https://lnkd.in/g5dZSgR7 #ChefGraeme #GourmetDining #HousewarmingFeast #FiveCourseDinner #FoodieExperience #CulinaryExcellence

Karen and her friends recently indulged in CHEFIN's exquisite five-course fine dining package, curated by Chef Eliana. 🌟 The feast began with tantalizing canapés featuring cacio e pepe tartelletta and octopus with chickpea and n'duja. 🦑 Entrées included tuna with stracciatella and beetroot, and gnocchi with pumpkin and pancetta. 🍣🥙 For the mains, they delighted in beef rump cup with caponata and red wine jus, complemented by a fresh tomato carpaccio with pesto. 🥩🍅 The evening concluded with a decadent hazelnut & gianduia crostata. 🍰 An unforgettable culinary experience from start to finish! ✨ Discover CHEFIN's Full Course Meal: https://lnkd.in/g5dZSgR7 #CHEFIN #FineDining #ChefEliana #GourmetExperience #FiveCourseMeal