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Indulge in the delightful "Taste of Australia" dinner crafted by Chef Anton for Moss and her family. From start to finish, this menu is a journey through flavor! 🌿 🍽️ Canapés: Begin with the refreshing taste of Oyster with taramasalata and a savory Tart with matbucha and goat curds. 🥗 Entrées: Savor the Tuna paired with yuzu and orange vinaigrette or enjoy the Cauliflower with garlic labneh and herbs. 🐟 Mains: Delight in Ocean trout with mussels and anis butter sauce, or the Marinated lamb with potato fennel puree. 🍏 Dessert: End on a sweet note with Apple tart tatin and creamy vanilla ice cream. Book Chef Anton for your next celebration and enjoy a personalized culinary experience 👉https://lnkd.in/g5dZSgR7 #ChefAnton #TasteOfAustralia #GourmetExperience

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