CHEFIN™

🌿✨ Taste the magic of Chef Jeff's latest dish: Baked Scallops with cured pork guanciale, drizzled in a zesty mustard & lemon sauce, and a touch of basil oil. It's a delightful balance of flavors perfect for any social dinner. Dive in and enjoy the culinary artistry! #ChefJeff #DinnerDelight

💍 5 Reasons Why You Should Consider a Micro Wedding 💍 ❤️ Intimacy: Celebrate with those closest to you. CHEFIN adds a personal touch to every bite. ❤️ Personalization: Tailor every detail. Our chefs create bespoke menus just for you. ❤️ Cost-Effective: Spend smartly. Enjoy gourmet experiences without the large-scale costs. ❤️ Unique Venues: Choose any special place. CHEFIN caters seamlessly wherever you are. ❤️ Stress-Free: Simplify planning. Let us handle the culinary details, so you enjoy your day. Say "I do" to a stress-free and memorable celebration with CHEFIN! 🌟 #MicroWedding #IntimateWedding #CHEFINExperience

🌟 Heartfelt Thanks from Jo-ann! 🌟 We are overjoyed to share that we received a beautiful thank you letter from our wonderful client, Jo-ann, after Chef Juliane crafted an unforgettable dining experience for her and her loved ones. Jo-ann's words of appreciation and satisfaction remind us why we love what we do. Her glowing feedback fills us with pride and joy, and we are grateful for the opportunity to have been part of such a memorable occasion. A huge thank you to Jo-ann for trusting us and to Chef Juliane for her culinary magic. Here's to many more unforgettable moments and cherished client relationships! 🥂✨ #GratefulHeart #ClientAppreciation #ChefJulianeMagic

🌟 A Night to Remember with Chef Juliane! 🌟 Chef Juliane crafted an extraordinary culinary experience for Susanne, her family, and friends, serving up a feast that left everyone in awe. 🍽️ Menu Highlights: Canapés: Arancini Di Riso with Mushroom & Cheese Cream (VG) Tiger Prawns with Spiced Avocado Mousse, Cucumber Dill Slaw, Orange Dressing (DF, GF) Entrées: Beef Tartare with Cornichon, Beer Mustard, Turkish Crisps Ricotta, Egg, and Spinach Ravioli (VG) Mains: Baked Snapper with Parsnip Purée, Beurre Blanc (GF) Angus Beef Fillet with Poivre Sauce, Gratin Potatoes, Fried Enoki Dessert: Crème Brûlée A night filled with laughter, delicious flavors, and unforgettable moments! 🥂✨ #ChefJulianeMagic #GourmetFeast #MemorableEvening

Chef Juliane outdid herself with a spectacular 5-course meal for Susanne and her loved ones, and they couldn't stop raving about it! 🍽️ Canapés: Arancini Di Riso with Mushroom & Cheese Cream (VG)   Tiger Prawns with Spiced Avocado Mousse, Cucumber Dill Slaw, and Orange Dressing (DF, GF) Entrées: Beef Tartare with Cornichon, Beer Mustard, and Turkish Crisps   Ricotta, Egg, and Spinach Ravioli (VG) Mains: Baked Snapper with Parsnip Purée and Beurre Blanc (GF)   Angus Beef Fillet with Poivre Sauce and Gratin Potatoes, Fried Enoki Dessert: Classic Crème Brûlée A gourmet journey that delighted every palate and brought smiles all around! 🥂✨ #ChefJuliane #GourmetExperience #FiveCourseFeast #CulinaryDelight #DiningWithJoy

🎉 Celebrating Moss's Birthday in Style with Chef Anton's 'Taste of Australia'! 🌟 Chef Anton crafted a spectacular menu, bringing the authentic flavors of Australia to life: 🍽️ Canapés: Oysters with taramasalata and tatbileh (DF, GF) 🥗 Entrées: Tuna with yuzu, orange vinaigrette, beetroots, and fingerlime (DF, GF) Cauliflower with garlic labneh, tomato salsa, almonds, and herbs (VG, GF) 🐟 Mains: Ocean trout with mussels, tomato, and anis butter sauce, garnished with dill (GF) Marinated lamb with potato fennel puree and brown butter (GF) 🍏 Dessert: Apple tart tatin with vanilla ice cream (V) A culinary journey to remember, filled with exquisite tastes and joyful celebrations! 🌿✨ #ChefAnton #TasteOfAustralia #BirthdayCelebration #GourmetExperience

We are proud to be part of the AACC San Francisco and its reciprocal chamber partners across the US! Look forward to some tasty collaborations and growing Australian businesses together across the country. Australian American Chamber of Commerce Pacific Northwest Australian American Chamber of Commerce (AACC Texas) Australian American Chamber

Indulge in the delightful "Taste of Australia" dinner crafted by Chef Anton for Moss and her family. From start to finish, this menu is a journey through flavor! 🌿 🍽️ Canapés: Begin with the refreshing taste of Oyster with taramasalata and a savory Tart with matbucha and goat curds. 🥗 Entrées: Savor the Tuna paired with yuzu and orange vinaigrette or enjoy the Cauliflower with garlic labneh and herbs. 🐟 Mains: Delight in Ocean trout with mussels and anis butter sauce, or the Marinated lamb with potato fennel puree. 🍏 Dessert: End on a sweet note with Apple tart tatin and creamy vanilla ice cream. Book Chef Anton for your next celebration and enjoy a personalized culinary experience 👉https://lnkd.in/g5dZSgR7 #ChefAnton #TasteOfAustralia #GourmetExperience

Experience the artistry of Chef Blake Van Houten's culinary magic during his audition meal for Frankee and family. With over 20 years of expertise and a passion for Asian fusion, Chef Blake crafted a stunning 3-course menu that took taste buds on a flavorful journey. ✨ Canapés: Delight in Salmon Cigars with avo puree and Oysters with Nahm Jim gel. 🥗 Entrée: Scallop Tartare paired with a fresh Asian salad. 🥩 Main: Braised Beef Cheek with tamarind and cucumber ribbon salad. 🍮 Dessert: Indulge in Coconut Panna Cotta complemented by caramelized pineapple and kaffir lime. This exquisite meal captures Chef Blake's love for vibrant, harmonious flavors. PM us and book him for your next celebration! 🌟 #ChefBlake #AuditionMeal #CulinaryExcellence

Gather around the table for a delightful feast! 🍽️ Chef Philip and Vaclav crafted an extraordinary family-style meal for Katie's social gathering, creating moments to savor and share. Here's the mouthwatering menu: 🐙 Salt and Pepper Squid 椒盐吊片   🥦 Stir Fried Seasonal Vegetables with XO Sauce XO酱炒时蔬   🍗 Braised Chicken with Mushrooms and Cognac 干邑羊肚菌烩鸡   🐟 Ginger Scallion Grouper 子姜葱油焗东星斑   🥩 Grilled Wagyu Beef with Truffle 黑松露煎和牛   🍚 Dried Scallop and Roast Duck Meat Fried Wild Rice 干贝野米烧鸭炒饭   🍰 Shaqima (Traditional Chinese Egg Pastry) 沙琪玛   This menu is a celebration of flavors, perfect for bringing everyone together around the table. Enjoy the warmth of sharing and the joy of exceptional cuisine. 🌟 Reach out now and ask us for a 'Taste of China' example menu 🍜🥢 👨🏼🍳 Vinnie Vit, Philip Chen #FamilyStyleFeast #ChefVaclav #SharedPlates