Cooking with Yoshiko

🍵✨ Big shoutout to Amy and Matt @foodfortwo for featuring us in their story! After trying matcha from numerous brands, they ranked our matcha as the best, even against those priced $65 for 50g!⁠ Ours? $44.99 for 50g ⁠ and ONLY $35.19 when buying in bulk. ⁠ Though we're always confident with our high-quality matcha for a great price, it's pleased to hear our customers reaffirm us about it.⁠ ⁠ 🏆🌿 Check out the reel to see what makes our ceremonial "first-flush" matcha a cut above the rest in both flavor and quality. Join Amy and Matt as they brew, taste, and uncover the rich, nuanced flavors of our premium matcha.⁠ ⁠ 🍵💚 To try out our ceremonial matcha, click the link below 👇 https://lnkd.in/gJPKU3cJ

Purr-fect Hangover Helper! 🐾⁠ ⁠ Hi, it’s Paddy here! Do you know Nori can be a great snack to prevent a hangover? ⁠ Nori is rich in Taurine which has various effects, but for alcohol it strengthens the liver's detoxification ability and further enhances liver function, helping to prevent hangovers. Nori also contains protein. Two sheets of Nori contain the equivalent of about 15g of boiled soybeans! ⁠ When humans drink too much alcohol, they need extra protein. Without enough protein, their bodies feel weak and grumpy, just like a kitten without a nap! ⁠ So if you eat Nori with alcohol, you can supplement your protein and improve liver function, which is a great benefit for alcohol lovers. ⁠

🎉Surprise Birthday Cooking Party! 🎈⁠ ⁠ Happy birthday! Her sweet husband organized a surprise party for her! 🎂⁠ Would you like to add a delicious twist to your loved one’s birthday party? Look no further than our Private Birthday Party Classes!⁠ ⁠ In this class, Okonomiyaki and Takoyaki, iconic Japanese dishes, are made! Make this hands-on experience the highlight of your party as you bond over the joy of cooking while enjoying your creations together. You can tailor the class to fit your party’s theme and preferences, of course!⁠ ⁠ We can customize your event and menu to suit your specific needs, whether it's for hen & engagement parties, business functions, team building & corporate events, private dining experiences, exclusive gatherings, birthday & anniversary celebrations, children’s parties, or holiday workshops! 🎊⁠ ⁠ If you’re interested, please contact us at info@cookingwithyoshiko.com ⁠

🎄🎅 Corporate Christmas Team Building Event 🎅🎄⁠ ⁠ Thank you A Total Concept for joining us a second time for your Christmas team building! 🌟⁠ ⁠ This holiday season, get your team to bond outside of work desks and into their culinary creativity! Join our cooking class for your next corporate team building event and foster camaraderie as you cook up delightful dishes together. In our workshops, you will be guided through the process, ensuring a fun and interactive experience for everyone. 🧑🍳🎁⁠ ⁠ This lovely team mastered the same menu both times, so we look forward to cooking with you next time with a different menu. 😆⁠ ⁠ Make this Christmas unforgettable for your team! To book your next corporate team building event, please contact us at info@cookingwithyoshiko.com⁠ ⁠

Matcha Lovers High Tea Cooking Class🍵⁠ ⁠Calling all Matcha enthusiasts! Come and join us for a fun-filled Matcha Lovers High Tea Cooking Class! ⁠ Indulge in the ultimate Matcha extravaganza and discover the art of creating delectable Matcha delicacies. ⁠ During this class, you'll have the chance to whip up a variety of mouthwatering Matcha treats, including Matcha Coconut Fudge, Matcha Blancmange, Two-colored Mochi Balls with Yuzu and Matcha An paste, Cold Soba with Matcha Broth, Matcha Popcorn, Yuzu Matcha Mocktail, and Organic Matcha Green Tea.🤩⁠ ⁠ Excited to dive into the world of Matcha? Don't miss our next class happening on the 5th of October from 10 am to 12:30 pm at 83 Spofforth St. Mosman ⁠ ⁠ To join the class or find out more, simply click on the link below 👇 https://lnkd.in/gBs_gVcF

Natto Spread for Natto Beginners🥢⁠ ⁠ Have you tried natto before? Natto is fermented soybeans, a very popular breakfast choice in Japan. It's also used for sushi, pasta... the list goes on. However, it's an acquired taste-- with its weird slimy appearance and smell. Most people new to natto put off on eating it because of this. Despite its looks and smell, natto has tons of health benefits!⁠ ⁠ The spread is great on toasted bread, veggie sticks or crackers on a peckish afternoon or as a pre or post-workout snack!🏃⁠ ⁠ Click here for the recipe and tips 👇⁠ https://lnkd.in/gkSpPS8U

Hi, It’s Paddy here! 🐱 Are you using good-quality soy sauce? Yoshiko is using high-quality artisan organic tamari soy sauce from @spiralfoods both at home and in her cooking classes 🥰⁠ ⁠ Unfortunately, there are lots of not-so-good soy sauce on the market … how you can find a good one? Check the ingredients!⁠ ⁠ Make sure they are WHOLE soybeans. not just soybeans, listed in ingredients. Soybeans quite often mean de-fattened soybean powder. What’s the problem with soybean powder? It is lacking in omega 3 in soybean fat and quite often are defatted with chemicals. ⁠ ⁠ You will be surprised to see how rare to find soy sauce that uses whole soybeans! Even well-known Japanese brands of soy sauce don’t use whole soybeans. ⁠ For tasty soy sauce or tamari, make sure it has whole soybeans, sea salt and koji as ingredients and avoid soy sauce that contains MSG, sugar and unknown ingredients! ⁠

🎄Team building Japanese Superfoods Sushi Cooking Class for Xmas 🎄 ⁠ In this hands-on workshop, you can unleash your team’s creativity and teamwork skills as you follow traditional methods you can replicate at home, whilst using top-quality Japanese ingredients. From mastering essential Japanese seasonings to learning a variety of yummy recipes, the workshop covers everything. ⁠ You'll also learn to make tasty fillings like tempura, and treat your whole team to a sushi lunch with miso soup and matcha green tea. Perfect for fostering a spirit of camaraderie and collaboration among colleagues or friends. Book your team building sushi workshop now for an unforgettable and flavourful experience! 💪✨⁠ ⁠ Want to do a team building cooking class with us? ⁠ Please contact us info@cookingwithyoshiko.com! ⁠

🌿 Help us choose the perfect day for our online Matcha 101 class! 🌿 We're excited to bring back Matcha 101, an interactive online class where you'll learn how to use matcha properly to maximise its health and beauty benefits. Many people use matcha the wrong way, missing out on its full potential. In this class, you'll discover everything you need to know to avoid common mistakes and unlock the true goodness of matcha! 🍵✨ Vote below for the time that works best for you! If another time suits you better, feel free to share it in the comments. Your feedback is essential in helping us choose the perfect time for everyone. Thank you for your input! 😊

Paddy paws in with a purr-fect tip for yummy Japanese food! 🐾⁠ ⁠ Ever wonder what makes those yummy Japanese soups and broths taste so meowgical?🪄It's all thanks to something called Dashi! This savory broth is the secret ingredient in miso soup, noodle dishes, and tons more.⁠ ⁠ Now, making dashi from scratch can take some time , which is why dashi powder is purr-fectly convenient. But most powders have hidden MSG that is not good for human health. Unfortunately MSG has sneaky name to confuse you guys. These names are: flavour enhancer, Glutamic Acid (E 620), Calcium Glutamate (E 623), Magnesium Glutamate (E 625) .. list goes on ⁠ ⁠ So, look for vegan MSG-free dashi powder that is made from kelp and shiitake mushrooms. Many of Yoshiko's cooking class attendees who weren't fans of miso soup before fell in love with hers - all thanks to her delicious MSG-free non fishy Dashi✨⁠ ⁠