Fable Food Co

The last few days have been absolutely magical!!! Our favorite time of year is when we get to go outside, connect with nature and forage for mushrooms. Like our Co-Founder Jim Fuller always says, “foraging for mushrooms is a return to what we really are.” 🍄 A recap of our adventures: ✨ We wandered through Westchester county’s rugged landscape and native hardwood forest in search for our fungi friends ✨ Despite the very warm and beautiful weather, we were blessed with an abundance of saprotrophic mushrooms - which grow on dead and decaying matter like old logs ✨ Plenty of maitake, turkey tail and puffballs all around! ✨ After our guided forage, we enjoyed a delicious feast while learning about the chemistry of mushrooms and how to cook them to improve their flavor, texture and nutritional bioavailability #boilyourmushrooms It was a pleasure to have John Michelotti of Catskill Fungi join us to share his wealth of mushroom knowledge and passion - we’re thrilled to know there are people out there who love this mysterious kingdom as much as we do. And of course, thank you to our wonderful partners and friends who came out with us. We had a blast! If you’re a chef and want to get involved in Fable’s mushroom foraging adventures next year, reach out and say hi! #fable #mushroom #foraging

🚨 Only 1 Week Left! The most anticipated Executive Assistants Networking Event is just around the corner! For #CEOs and EA Team Leaders: Give your EAs the evening off — not just for professional development but for FUN! Let them unwind and connect with fellow EAs in an event specially designed for them. To make it easy, we’ve created bundle ticket options for teams. For #EAs: Get ready for a night of fantastic food from a variety of cuisines, refreshing drinks, engaging activities, and the chance to meet other top-notch EAs! 🙌 Special thanks to our partners: Vimcal EA – The first calendar built exclusively for Executive Assistants, streamlining admin tasks so you can focus on what really matters—your executive's priorities. Fable Food Co – From shiitake mushrooms to a meaty texture, Fable offers plant-based goodness that's deliciously earthy and rich in flavor. Ariston Flowers – Award-winning florists providing elegant bouquets to Fortune50 offices. Their Flower & Coffee Cafe is one of the most beautiful venues in the city. Secure your tickets now! https://lu.ma/81pc8qcd #ExecutiveAssistantsNYC #NetworkingEvent

PSSST - we're headed to Casual Dining Show - The definitive restaurant, pub and bar event this week! Come meet the team and taste our shiitake mushrooms two ways: 🍄 Barbecue Pulled Shiitake - bold and packed with flavour 🍄 Shiitake Rendang Curry - an irresistible fusion made by the legendary Roti King Get your taste buds and bellies ready - our shiitake will be waiting for you. See you at ExCel London on 18-19 September 🙌 #casualdining #london #show #event #shiitake #mushrooms

The countdown to Casual Dining Show - The definitive restaurant, pub and bar event is on! Come hungry and say hi to our team at Stand CD571. We'll be serving the incredible Shiitake Rendang from our friends at Roti King and our very own BBQ Pulled Shiitake. Don't miss the chance to get a taste of Fable - there will be plenty to go around! See you on 18-19 September at ExCeL London 🍄 #fable #casualdining #london #tradeshow #events #innovation #discover

🌟 MEET THE CHEF 🌟 Chef Bárbara S. was born and raised in Mexico City. For many years she has collected traditional, rare and ancient Mexican recipes, including 17th Century recipes from Mexico’s convent kitchens, and traditional ingredients. Her influences include Diana Kennedy, the well-known Mexican Cookbook author as well as the many regional cooks she has met in her travels throughout Mexico. Her extensive experience led her to open La Palapa Cocina Mexicana in 2000. As a truly authentic Mexican restaurant, La Palapa has been awarded the “Disctinctivo” by Sabores Autenticos de Mexico Foundation which promotes authentic Mexican products. “There weren’t even cows before the Europeans and there’s a huge tradition of foraged foods” — Chef Barbara Sibley shares the tradition of Mexican foods and her experience using Fable at her restaurants. La Palapa focuses on Mexico City tacos and authentic regional Mexican cuisine featuring Tacos al Pastor, Mole Negro Oaxaqueño, Salsa Pibil and many other specialties from different regions of Mexico. Salsas and sauces are rich and spicy and fresh ingredients are used. We are thrilled to be part of Chef Barbara’s selection of ingredients she incorporates on her menu to bring the people of NYC delicious Mexican food. A big thank you to Chef Barbara and congratulations to the team at La Palapa for 24 years of business! #fable #chefsfable #shiitake #mushrooms #behindthekitchen

🌟 MEET THE CHEF 🌟 Chef Bárbara S. was born and raised in Mexico City. For many years she has collected traditional, rare and ancient Mexican recipes, including 17th Century recipes from Mexico’s convent kitchens, and traditional ingredients. Her influences include Diana Kennedy, the well-known Mexican Cookbook author as well as the many regional cooks she has met in her travels throughout Mexico. Her extensive experience led her to open La Palapa Cocina Mexicana in 2000. As a truly authentic Mexican restaurant, La Palapa has been awarded the “Disctinctivo” by Sabores Autenticos de Mexico Foundation which promotes authentic Mexican products. “There weren’t even cows before the Europeans and there’s a huge tradition of foraged foods” — Chef Barbara Sibley shares the tradition of Mexican foods and her experience using Fable at her restaurants. La Palapa focuses on Mexico City tacos and authentic regional Mexican cuisine featuring Tacos al Pastor, Mole Negro Oaxaqueño, Salsa Pibil and many other specialties from different regions of Mexico. Salsas and sauces are rich and spicy and fresh ingredients are used. We are thrilled to be part of Chef Barbara’s selection of ingredients she incorporates on her menu to bring the people of NYC delicious Mexican food. A big thank you to Chef Barbara and congratulations to the team at La Palapa for 24 years of business! #fable #chefsfable #shiitake #mushrooms #behindthekitchen

It’s official!!! Our co-founder and CEO Michael Fox is coming to New York City! We’ve had an INCREDIBLE journey so far in the UK and Australia, launching into wagamama, Zeus Street Greek, re-launching into Guzman y Gomez Mexican Kitchen and growing with our existing partners including THISBOWL FISHBOWL, Fonda Mexican, Côte Restaurants, Gousto Rosa's Thai, California Tacos Australia and Marley Spoon 💚 We’ve worked closely with some amazing restaurants including Bad Hombres Dining, La Bodega Brisbane, Mission District Melbourne, Naim Paddington, HOP Vietnamese and Roti King. Now it’s time to shift gears to the United States which has a population of 333+ million people — that’s a lot of mouths to feed and win over with our delicious pulled shiitake! Our mighty US team are already off to a strong start partnering with some amazing venues including PLANTA Restaurants,  Mendocino Farms, Just Salad, CookUnity and JuiceLand, with many more coming soon! And a big shout out to our wonderful NYC based partners Neat USA, Mao's Bao, Mr Taco NYC and LA Palapa Mexican Restaurant who have helped us hit the ground running to bring our mushrooms to diners on the streets! 💪🏻 So the time is right for Michael to join the US team with his family! It’s going to be a massive change from their beautiful farm and veggie patch in the Sunshine Coast to the beating heart of New York City — but bring it on!! Lastly, thank you to EVERYONE who has supported us and joined our journey to help change the world, one mushroom at a time. The next chapter of our Fable awaits…❤️🍄 #fable #mushrooms #nyc #nextchapter

What the French is a taco? This Summer, Côte Restaurants are reimagining a cult classic of French street food, with flavours inspired by South America. Say hello to their French Onion Tacos made with Fable™ Pulled Mushrooms! Executive Chef Steve Allen has created something special with layers of slow-cooked caramelised onions, our umami pulled mushrooms and Reblochon cheese, served with a chimichurri mayonnaise. We all know that tasting is believing, so we gave away hundreds of the taco and everyone loved them (while they lasted)! A big thank you to the Côte team for such an exciting partnership and bringing our shiitake mushrooms to more diners across the UK. We can't wait for what next season has in store. If you haven't tried it yet, head down to your nearest Cote Restaurant to find out what all the fuss is about 🌮 #fable #coterestaurants #frenchtacos #shiitake #mushrooms #partnership

Our Co-founder and CEO Michael Fox is Talking Shiitake with George Peppou from Vow on Spotify, Apple Podcast (and wherever you might get your podcast). We'd love to know what you think!

We are incredibly proud to partner with Mendocino Farms, the first US West Coast fast-casual restaurant to introduce guests to Fable with their Philly Shroomsteak 🍄👏🏼 Together, we are breaking new ground in the world of plant-based cuisine with mushrooms and their magical succulence at the forefront. This is a massive achievement for both Fable and Mendocino Farms, as we continue to bring deliciously sustainable food to the table for diners. The hearty sandwich features Fable pulled shiitake, roasted red peppers, sweet onions, hot or mild giardiniera, plant-based American cheese and green peppercorn aioli on a toasted sesame roll. We can't wait for everyone to get a taste of this epic-ness. It's available NOW across all Mendocino Farms locations in CA, TX & WA. #new #launch #mendocinofarms #mushrooms #plantbased