Mainstream Aquaculture Group

This is Barra country - Infinity Blue Daintree barramundi

We keep close to the people who really matter: the chefs, the wholesalers, the industry advocates, the fishmongers and all the important stakeholders who in turn serve our beautiful barramundi to the market. Our vision remains the same day in and day out - “to feed the world with delicious, sustainably produced fish”.

Our beautiful Daintree saltwater barramundi in deservedly stunning packaging. Order today!

We're thrilled to introduce our latest product offering - the Daintree Vac-Pack Barramundi! Perfect for food service, retail, and wholesalers, this premium Queensland saltwater barramundi is sustainably raised in the pristine waters of the Daintree region. Our vac-pack ensures that your customers enjoy the freshest, highest-quality barramundi every time. Contact us today to learn more! #DaintreeBarramundi #SustainableSeafood #FoodService #Wholesalers #Retail

Starlight Australia’s 5 Chefs Dinner Donation Night We are delighted to announce our recent involvement with the Starlight Children's Foundation Australia's prestigious 5 Chefs Dinner Donation night event. This event, which brings together some of the country’s finest culinary talents, is dedicated to raising funds for the Foundation’s vital work in brightening the lives of seriously ill children and their families. For this special occasion, we donated our premium Daintree barramundi, renowned for its exceptional taste and quality. This donation was used by the talented chefs to create mouth-watering dishes that delighted the event’s guests, showcasing the versatility and superior flavour of our barramundi. We are honoured to have played a part in this memorable evening, helping to raise funds that will directly contribute to Starlight Australia’s programmes, including their in-hospital entertainment services and wish-granting initiatives. We would like to thank the Starlight Australia Foundation for the opportunity to be involved in such a meaningful event. It is our hope that our contribution will help the Foundation continue their incredible work, bringing smiles and joy to children and their families across Australia. We would also like to extend our warmest regards to the great chefs, especially to chef Alejandro Saravia & chef Peter Haycroft, all staff and volunteers, the great guests and the organisers for such a special event. About Starlight Australia Foundation Starlight Australia Foundation is a national organisation dedicated to brightening the lives of seriously ill children and their families through innovative programmes that provide entertainment, support, and unforgettable experiences. Please visit the Starlight website to donate: https://lnkd.in/giit7EiT

Our local VFL club, Werribee Football Club, has won their fifth minor premiership. As proud Nutritional Sponsors, we're over the moon for the club's success. Huge congratulations to the players, team, staff & fans! Let's go Tigers! 🖤💛

The largest foodservice, retail, hospitality and bakery trade event in the country is only 3 weeks away. Our very own Paul Harrison & Umar The Fish Girl will be presenting at Straight To The Source Kitchen this September at Fine Food Australia in Melbourne! Join us to dive into the world of produce, innovation and creativity through the 4-day program at The Source Kitchen where every day brings an exciting line-up of presenters, ingredients, and techniques. We look forward to seeing colleagues and new industry leaders, disruptors and innovators as well as Australia's leading producers. For more details: https://lnkd.in/gZ6Ebv7i Australian Trade and Investment Commission (Austrade) Fine Food Australia

We were thrilled to host Agritech students from The Grange P-12 College from Wyndham Tech School at our company's Wyndham Victoria farm. They were surprised the largest supplier of Barramundi fingerlings in the world resided in the humble little city of Werribee 🐟. These talented students have been developing their own agribusinesses all term, and their visit gave them a firsthand look at our real-world food production systems and future career opportunities in aquaculture 🤩. We're inspired by their passion for sustainable food production and agribusiness.

Researchers uncover secrets of the golden barra James Cook University researchers and Mainstream Aquaculture are a step closer to unlocking the mysteries of gold and platinum barramundi after identifying what gives the species their unique looks. Please read the full article in the link: https://lnkd.in/gPg4WsF8

Now more than ever, what we eat matters. Choosing sustainable products and proteins often costs businesses more, but they choose to do it because it's the right thing to do. Case in point, a wonderful fish and chip shop near Melbourne called Cerberus Beach House. They show their commitment to sustainability by refusing to put flake or "gummy sharks" on their menu. The GoodFish: Australia's Sustainable Seafood Guide says "DO NOT" purchase flake and chefs like Lachlan Williams lead the way in choosing sustainable & delicious seafood.