Pt. Leo Estate

This is Roger Lancia, our General Manager. Having spent time honing his craft to Executive Chef level, then moving into venue and operational management, Roger brings a wealth of premium hospitality experience to Pt. Leo Estate. This charismatic raconteur is a passionate and proud advocate for the Estate, our team and the local and regional tourism & hospitality industries. We are lucky to have him at the helm.

Every Reason to Celebrate Your End of Year Event at Pt. Leo Estate.    Take your celebration to the next level with our exclusive packages and limited-time enhancements. Pt. Leo Estate offers a unique blend of wine, world-class dining, internationally acclaimed art and architecture, making it one of Australia's top cultural and culinary destinations. Just an hour's drive from Melbourne, Pt. Leo Estate is the perfect location for an unforgettable end of year event. Enjoy complimentary enhancements when you book your End of Year Event at Pt. Leo Estate by the end of October. Your event must be booked and deposit received by 31st October. Offer valid for events held on weekdays only, until the end of December 2024. Book your event and treat your team to a sophisticated experience in one of our award-winning dining spaces. https://lnkd.in/gYkraP2G

Yesterday, Trenery had the pleasure of hosting an afternoon of wine tasting, food, and celebration for our Support Centre team, joined by Pt. Leo Estate's expert wine team. The event formed part of a broader collaboration between Trenery and Pt. Leo Estate, which has included a series of events, curated content, surprise gifts for customers, and an exclusive editorial campaign, beautifully captured in Pt. Leo Estate's renowned sculpture park. Paul Conti, Trenery’s Head of Marketing, shared, “We are immensely proud of our partnership with Pt Leo Estate. It represents the culmination of our aspirations for the Trenery brand—where our people, product, partners, and vision come together to create something that feels truly special.” Explore Trenery’s spring campaign at https://lnkd.in/eA7ck5dc

🎉 That’s a wrap on our Five Chefs Dinners for 2024! ✨ Starlight Five Chefs Dinners are extraordinary events, made possible by the generosity of our community as almost everything on the night is donated. We were thrilled to see such overwhelming support at our Melbourne and Perth events in August. 🙌 In Perth, we achieved a remarkable milestone granting 56 Starlight Wishes and raised $805,224 to support our hospital programs in Perth! 🌟A huge thank you to Perth Convention and Exhibition Centre for hosting and our incredible chefs and partners who made the evening unforgettable: Mark Meier – Perth Convention and Exhibition Centre Blair Allen – Amelia Park Brendan Owens – Rockpool Bar & Grill Jake Lynch and Nic Wood – Santini QT Hotels and Resorts Sean Marco – Crown Perth Saijayanth Jetty – Pan Pacific Perth ⭐🚀 In Melbourne, we granted 32 life-changing Starlight Wishes and raised $540,490 to support our hospital programs, transforming the health care experience for sick kids and their families. A heartfelt thank you to Melbourne Convention and Exhibition Centre for hosting and to our fantastic chefs: Josep Espuga - Pt. Leo Estate Alejandro Saravia - Victoria by Farmer's Daughters Guy Grossi - Grossi Ben Cooper - Chin Chin LUCAS Restaurants Jacqui Challinor - NOMAD GROUP 🙏 Your generosity continues to inspire us and makes a real difference in the lives of sick kids. Louise Baxter Matt Geraghty Danielle Thomson Laura Carey Amanda Flett

Last night we were delighted to see our Culinary Director Josep Espuga collaborate with Guy Grossi, Ben Cooper, Jacqui Challinor Alejandro Saravia and Peter Hay Croft at Starlight Children's Foundation Australia Five Chefs Dinner, at the Melbourne Convention and Exhibition Centre. This is the fourth year that Pt. Leo Estate has participated in this wonderful event, donating time and products to raise money for the Starlight Foundation, allowing them to provide joyful experiences for children undergoing long term medical treatment. For the second of five courses, Josep recreated a Pt. Leo Estate favourite – the burnt Basque cheesecake with carrot purée, that was perfectly paired with Pt. Leo Estate Rosé. It was great to see over 400 guests enjoying Josep's dish and our wine, alongside the delicious creations of the other Chefs and wineries. We can’t wait to host the lucky auction winners whose successful bids secured their bespoke experiences at the Estate – one a seven course meal with paired wines hosted by Josep for 14 people in Laura, and the second, a lunch with all five chefs from last night’s event cooking at Pt. Leo Estate to serve a multi-course menu in the Sculpture Park, under the elms, overlooking Western Port. These two truly unique offerings, only available to Starlight Foundation fundraiser attendees, raised nearly $40,000 contributing to the evening's overall total of close to $600,000. We are very proud of Josep and the work of the entire team to make the evening such a success.

Don't miss out! Last tickets available now! Join us at our 'Victoria vs The World' winter wine dinner, Saturday 3rd August in the Pt. Leo Restaurant. Hosted by our Beverage Director, Amy Oliver, this exclusive evening features commentary from and interviews with renowned winemakers Tom McCarthy of Quealy Wines, Chris Catlow of Sentio Wines, Wiremu Andrew representing Traviarti Wines, and Tod Dexter of Pt. Leo Estate. For the all-inclusive price of $255 pp ($220pp for wine club members), enjoy a glass of Pt. Leo Estate Méthode Traditionnelle on arrival, followed by a journey through eight wines from Victoria and abroad, expertly paired with a four-course menu, specifically curated for this event by Culinary Director, Josep Espuga To find out more and to reserve your seat, click the link in bio or jump on the website.

Our team is thrilled to be part of the Victoria Tourism Industry Council (VTIC) Choose Tourism Careers Expo today, connecting with individuals looking to pursue an exciting career in tourism. Come and say hi to Ainslie, Sudeep and Georgie! 👋 #everybitdifferent #choosetourism #visitvictoria

Today, on World Oceans Day and every day at Laura, Pt. Leo Estate, we are wholeheartedly committed to serving responsibly sourced and farmed species. Ensuring they are not overfished and honouring the environment and communities involved in the process. As proud members of Relais & Châteaux and working with Ethic Ocean we are also raising awareness about the critically endangered status of eel species globally. We pledge to not serve eel. Let’s preserve the beauty and abundance of our oceans together. #sostobiodiversity #worldoceansday #laurarestaurant #ptleoestate #eelnothankyou #relaischateaux #everybitdifferent

Grow with us, as a person and a professional! Connect with us at the Victoria Tourism Industry Council (VTIC) Choose Tourism Careers Expo. 📅 Tuesday 18th June, 9am - 4pm 📍Victorian Pavilion, Melbourne Show Grounds  Pt. Leo Estate exists as an expression of the Mornington Peninsula, a place for sharing passion and creativity, made possible through our most valuable asset, our team. From management to the kitchen, the staff who meet and greet guests, guide wine lovers through a wine tasting, walk art enthusiasts through to the Sculpture Park, or tend our stunning grounds, our team is the heart and soul of Pt. Leo Estate. Register to attend: https://lnkd.in/gv2eiBBC We look forward to seeing you there, along with the full list of amazing exhibitors: https://lnkd.in/eWzg6qYu

This June, Pt. Leo Estate launches its Winter Tides Event Series - featuring lunches, dinners and new beverage offerings to celebrate the rugged coastal beauty of the Mornington Peninsula and the produce their local suppliers grow in winter. A warm thanks to Gourmet Traveller for the recent feature - https://lnkd.in/gVWEA_A3