cellva’s Post

Today, we celebrate the Day of Science, Technology, and Innovation for the South. This day recognizes the incredible impact that innovation is having in the Global South. Science and technology are crucial to tackling local challenges like climate change, food security, and social equity. At cellva, we believe that innovation in nutrition is the key to a healthier future. We are committed to making food more nutritious and enjoyable by developing advanced, science-driven ingredients🧪. Our mission is to create ingredients that enhance food quality, delivering taste and health benefits in every bite. This is a call to all innovators, scientists, and visionaries of the South: let's keep pushing limits, transforming industries, and building a better future for all. 💡 #Entrepreneurship #InnovationfortheSouth #Sustainability #Biotechnology

🍽️ We are seeing a growing need for healthier eating habits—now more than ever. The number of people struggling with poor nutrition continues to rise, but we believe innovation and biotechnology are crucial to changing that. Through biotechnology, we have created Microspheres™ and Prime cellvafat™ —cutting-edge solutions that reduce unhealthy fats while delivering intense flavors and aromas that elevate every meal😋. Our ingredients seamlessly integrate into this movement toward better nutrition, helping to build a more transparent, accessible, and healthier food supply for everyone. At cellva, we are proud to be part of this shift and committed to contributing to a healthier future for all. Stay tuned!🚀 #FoodInnovation #Biotechnology #Nutrition

cellva has been named one of the Top 100 Global Innovators in this year's Thrive Global Impact Challenge by SVG Ventures | THRIVE 🌎🚀! With our sustainable, nutritious, and advanced ingredients, we can change the production worldwide. Being on this list is a real achievement and a testament to our team's dedication and innovation🧑🔬. We are thrilled to be part of such an inspiring community of innovators and cannot wait to continue pushing the limits of biotechnology for a more science-driven future🌐🌱. 👉Swipe to view the Global Innovators Top 100 map! #THRIVEGlobalImpactChallenge #Top100Innovators #AgriFoodTech #Innovation #Sustainability #THRIVEGlobalImpactSummit Bibiana Matte Sérgio Pinto Natália Alves Marilia Criscuolo Raíssa Canova Luiza Brand Marcus Vinicius Vitoria Guero Korb Milena Carvalho

Our successful seed investment round is in the media!🙌 🚀We recently completed a round of funding and raised R$8.5 million to keep working on developing nutraceutical and bioingredients for many industries. It's incredible to see so many articles discussing cellva's mission and highlighting our latest achievements. Check some of them here! 👉Forbes Brasil https://lnkd.in/dGSCGvaq 👉Startups https://lnkd.in/eSvsC6Bk 👉STARTUPI https://lnkd.in/dQgMX68a

Ready to take your meals to the next level🍽️? Our advanced Microspheres™ and Prime cellvafat™ are revolutionizing the way we prepare food. We are developing ingredients that deliver irresistible flavors and intense aromas through cutting-edge biotechnology while providing a healthier, reduced-fat alternative. Whether in sweet or savory dishes, hot or cold, our ingredients integrate perfectly into any recipe and offer incredible temperature stability🌡️, ensuring that your creations maintain their quality under all conditions. By harnessing the power of science and innovation, we are shaping the future of food. Follow us to discover the full potential of our biotechnology-driven solutions.🚀 Enhance your recipes with cellva and embrace the new way of cooking!🍴 #FoodInnovation #SustainableFood #TasteMakers #cellva Sérgio Pinto Bibiana Matte Natália Alves Marilia Criscuolo Luiza Brand Raíssa Canova Marcus Vinicius Vitoria Guero Korb Milena Carvalho

We are so proud to be featured in Forbes as one of Brazil's most innovative biotech companies working in the future of bioingredients! 🤩 It also fills us with pride to share that we raised R$8.5 million in our first round of funding. With this achievement, we plan to expand the commercialization of our patented products and focus on internationalization. “We aim to target the high-value nutraceuticals market and provide more affordable access to essential fatty acids,” says our chief executive, Sérgio Pinto, in a Forbes interview. Read the full article here👇 https://lnkd.in/dsdCivnG Sérgio Pinto Bibiana Matte Natália Alves Marilia Criscuolo Marcus Vinicius Vitoria Guero Korb Raíssa Canova Luiza Brand Milena Carvalho