Gimme Sabor (previously Guimarana)

'Gimme Sabor', etiqueta limpia y experiencia de consumo para subirse a la ola del atún en lata plant-based Fue durante la edición 2022 de Alimentaria cuando conocimos la propuesta de Gimme Sabor (antes Guimarana), dispuestos a surfear dos de las tendencias más novedosas en alimentación: la ola plant-based y la eclosión del segmento de sazonadores, abriendo camino en una categoría inexplorada hasta la fecha en el mercado nacional, la de los sazonadores que imitan diferentes sabores cárnicos, de pescados y lácteos. Dos años después, también en el marco de Alimentaria, la firma daba un paso más en su propuesta veggie incursionando en el incipiente segmento de las réplicas vegetales al atún en lata. El proyecto liderado por Cholo Garcia y Victor Garcia Montero continúa dando la batalla desde Murcia, siempre con el sabor como estandarte y bajo la premisa de ser "más cocineros que tecnólogos". #plantbased

We are grateful and very happy to have shared three months of intense work with ProVeg Incubator ProVeg International and our peers from POSEIDONA, Allium Bio, cellva, Livestock Labs, Food4You, Marinas Bio, ExSeed Ltd.). Last week, we concluded the new edition of the ProVeg Incubator with a fantastic Demo Day where we introduced our new brand, Gimme Sabor, as well as some of our new products: vegan canned tuna and plant-based bolognese and puttanesca sauces that were well-received by an enthusiastic audience. This past quarter has been full of changes — a new brand, a new format, new products, growth in other countries, and in the B2B channel. Therefore, we start 2024 full of excitement and with wonderful new companions on this journey, such as ProVeg. Thanks to everyone for accompanying us, the wonderful ProVeg Incubator team Albrecht Wolfmeyer Hédi Farhat Antje Räuscher Divya Murthy Yasmine Schrey Alexandra Kyvik Ruiz our and our cohort peers and now great friends Jonathan Ho 🌿🍄 Sònia Hurtado María Cermeño Steen Ooi Andrew Sayles Antonieta Rodríguez de Olmos Francisco Gil Garbagnoli Boyan Zahariev Sérgio Pinto 塞尔吉奥·平图 Bibiana Matte And also to the Demo Day jury for their support: Lena Brüggen from Astanor Ventures, Peter Dorfner from Green Generation Fund, Nicolaus Norden from FoodLabs, Christian Gonzalez, PhD from Planet A Ventures & Mridul Pareek from European Circular Bioeconomy Fund (ECBF) We'd also like to share our pitch: https://lnkd.in/dMEbi9mq

We are thrilled to share the honor of receiving the Second Prize in the Entrepreneur of the Year award in the Región de Murcia. This recognition is not just a testament to our hard work and dedication, but also a reflection of the vibrant entrepreneurial spirit thriving in our region. Being acknowledged in our own land is a matter of immense pride and serves as a powerful reminder of the supportive community that surrounds us. This award fuels our commitment to continue innovating, growing, and contributing positively to our local economy and beyond. Let's continue to dream big and work tirelessly towards making those dreams a reality. Here's to more achievements and making a difference in the world we live in! #Entrepreneurship #startups #foodtech #spain #Murcia #Innovation

Over the past few months, we have worked alongside ProVeg Incubator ProVeg International to better understand market needs, enhance our company capabilities, and accelerate the development of new products that make the consumption of plant-based proteins increasingly appealing and accessible, without having to give up our favorite flavors. Finally, we will showcase the results of all this work on December 14th, revealing new products, a new format, and... a new brand!! We look forward to it! 😃 https://bit.ly/3QKF1SE Guimarana Dream Food #foodtech #plantbased #startups