I am excited to be among the TOP 50 Starttups at #SLINGSHOT2024, Asia’s most exciting #deeptech #startup competition! Come watch us make our pitch of a lifetime on stage in front of esteemed judges and key innovation ecosystem leaders. SLINGSHOT will be held as part of Asia’s leading startup and innovation festival, Singapore Week of Innovation and Technology (SWITCH) 2024 and this year, it will be held at Sands Expo & Convention Centre, Singapore from 28 - 30 Oct 2024! Singapore Week of Innovation and Technology (SWITCH), Enterprise Singapore, Embassy of Brazil in Singapore, SEBRAE, Antler, Big Idea Ventures
Future Cow Technologies
Pesquisa biotecnológica
Sao Paulo, SP 1.435 seguidores
We're on a mission to make milk, without cows.
Sobre nós
Future Cow is the first Brazilian food tech startup developing an innovative technology that produces real milk, without cows. Using precise fermentation, we are able to replicate the molecular proteins produced by cows in labs, without any animal cells being taken - just a digitized copy of the cow gene. Our animal-free milk is molecularly identical to traditional dairy, but with significantly less environmental impact. By producing dairy without the need for traditional farming practices, we are able to address concerns around animal welfare and reduce the total greenhouse gas emissions associated with dairy production.
- Site
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www.futurecow.com.br
Link externo para Future Cow Technologies
- Setor
- Pesquisa biotecnológica
- Tamanho da empresa
- 2-10 funcionários
- Sede
- Sao Paulo, SP
- Tipo
- Empresa privada
- Fundada em
- 2022
- Especializações
- foodtech, Cellular agriculture, Dairy e biotech
Localidades
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Principal
Alameda Vicente Pinzon, 54
Sao Paulo, SP 04547-130, BR
Funcionários da Future Cow Technologies
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Leonardo Vieira
Founder & CEO at Future Cow | Entrepreneur in Residence at Antler | Official Nominee at The Earthshot Award 2024 | FoodHack Ambassador | Top 50…
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Rosana Goldbeck
Professor at FEA UNICAMP
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Danilo Zampronio
Backtracking & Forward-thinking / IP Consultant / Biotech Researcher
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PhD Manoela Martins
Genetic Engineering | Recombinant proteins | Biotechnology Engineer | 6 Sigma Black Belt
Atualizações
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Você consegue imaginar a produção de leite animal… sem a participação de nenhum animal no processo? 🤔 É isso que a Future Cow, startup do Cubo, conseguiu com a tecnologia de fermentação de precisão, “ensinando” os microrganismos a fabricar a proteína do leite a partir do DNA da vaca. 🧬 E o resultado é um produto idêntico ao leite convencional, com mesmo sabor e textura, porém com redução drástica do impacto ambiental e eliminação da crueldade animal. 🌎 Nesta edição do Cubo Start, conheça a startup que promete trazer uma verdadeira revolução para o setor alimentício: Future Cow. ✨ #CuboStart #FutureCow #startup #inovação #tecnologia #sustentabilidade #CuboItaú
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The Good Food Institute Brasil Julho/2024 newsletter. https://lnkd.in/dngN2Q_5 #altprotein #precisionfermentation #future #food
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A Future Cow foi selecionada para o Programa de Aceleração Deep Tech do Centro Brasileiro de Pesquisa em Energia e Materiais (CNPEM). Com duração de 24 meses as startups selecionadas receberam suporte técnico especializado e acesso à infraestrutura do CNPEM. Estamos entusiasmados com esta oportunidade de avançar em nossas inovações e colaborar com os principais especialistas na área. 🚀 🚀🚀 Brazilian Center for Research in Energy and Materials (CNPEM), FAPESP, Ministério da Ciência, Tecnologia e Inovação, Antler Brasil, Big Idea Ventures, The Good Food Institute Brasil #CNPEM #PACE #Deeptech #AceleradoresdeStartups #MCTI #Startup
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"Precision fermentation - the biggest shift in humankind on how food will be produced". - Dr. Rosie Bosworth RethinkX, Tony Seba, Dr Rosie Bosworth, Antler, Big Idea Ventures, The Good Food Institute, FoodHack, The Earthshot Prize. #Future #Food #tech
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Proteinas Alternativas: a solução sustentável para a produção de alimentos. Com a crescente população mundial, aumento da insegurança alimentar e mudanças climáticas, a necessidade de reduzir os riscos nas cadeias de suprimento de alimentos e nos métodos de produção nunca foi tão urgente. A produção de proteínas alternativas surge como uma solução viável para esses desafios. Confira os insights do Leonardo Vieira, fundador e CEO da Future Cow Technologies https://lnkd.in/eXZ2KGhv @startups, Cubo Itaú, Antler Brasil, Big Idea Ventures, The Good Food Institute Brasil #startups #coluna #cuboitau #tecnologia #sustentabilidade #solucao
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Shaping a Shared Future Our Founder & CEO Leonardo Vieira participated in the panel Latin America's Technological Renaissance: Leading the Global Digital Wave at the Milken Institute 2024 Global Conference which took place yesterday in Beverly Hills. With fellow speakers Juan Jose Galnares, Florian Hagenbuch, Caroline Merin, and Scott Sobel, moderated by Oscar Decotelli. The panel discussed how Latin America is capitalizing on its technological boom to enhance societal and economic development, spotlighting key regional initiatives and leaders in digital transformation. #MIGlobal Antler, Big Idea Ventures, Cubo Itaú
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🇧🇷 Future Cow is a FoodTech World Cup Semi Finalist 🏆 We're thrilled to announce we have been selected to take part in the FoodTech World Cup Semi Finals, hosted by FoodHack and Givaudan. Our Founder, Leonardo Vieira will present our technology to the expert Jury for Latin America. The Final takes place in Lausanne, Switzerland on June 13-14 where we hope to be one of the finalists on the HackSummit stage. See all the finalists: https://lnkd.in/eFzxraMB #Foodtech #Givaudan #HackSummit #GFI #Antler #BigIdeaVentures
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CNPEM anuncia as 10 startups pré-selecionadas dentre 32 inscritas para a próxima fase do Programa de Aceleração de Deeptechs (PACE). 🚀 https://lnkd.in/du3NCUZc #CNPEM #AceleradoradeStartups #Deeptech #Startup #PACE #MCTI Ministério da Ciência, Tecnologia e Inovação Brazilian Center for Research in Energy and Materials (CNPEM) Future Cow Technologies
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Producing food without consuming the planet is possible! The Good Food Institute is committed to helping Brazil lead the changes needed to create a more sustainable food system by diversifying our protein sources. Read the full report and see how we are transforming the present and future of food. https://lnkd.in/dBEMemku #Future #Food #sustainability #Protein #Alternative #FutureCow #Brazil Antler, Big Idea Ventures, The Good Food Institute Brasil, The Earthshot Prize
Páginas semelhantes
Financiamento
Última rodada
Pré-sementeUS$ 200.000,00
Investidores
Big Idea Ventures