Cookin Inc.

This is where the puck IS

Yes. This IS where the puck is going.

Become our next Resident Chef! This season, one chef will work alongside Chef Victor Barry at Piccolo Piano Pizzeria on November 25th, 2024. Resident Chef is a once-in-a-lifetime immersive hospitality masterclass. Past winners 🏆⤵️ Nuengluethai (Sandy) Tsoi collaborated with Patrick Kriss at Salon by Alo   Zulfikar Fahd worked hand in hand with Nuit Regular on a collab at Kiin Participants not only collaborate in crafting a one-of-a-kind tasting menu at one of Toronto’s top restaurants but they also receive hands-on mentorship and guidance in the lead-up to the event, setting the stage for their future success in the culinary world. Apply now! Entry requirements apply. https://lnkd.in/gkbybJsN  #Toronto #ResidentChef #Chef #MasterClass #FoodEntrepreneur #TopChef #TorontoRestaurant 

Are you ready to immerse yourself in a transformative culinary mentorship experience? Aspiring chefs have the opportunity to gain invaluable career-building experiences alongside acclaimed culinary professionals with Resident Chef. This exclusive experience pairs one Cookin chef with a renowned culinary master to create a one-of-a-kind tasting menu at one of Toronto’s top restaurants. Participants not only collaborate in crafting this unique dining experience, but they also receive hands-on mentorship and guidance in the lead-up to the event, setting the stage for their future success in the culinary world. This season’s collaboration is with Chef Victor Barry at his restaurant Piccolo Piano Pizzeria on November 25th, 2024. Enter for a chance to become our next Resident Chef in the link below! Entry requirements apply. #ResidentChef #MasterClass #Toronto #Mentorship #Chef #Opportunity https://lnkd.in/g2XH4qMi 

I want to take a moment to express my gratitude for the incredible journey I’ve had with Cookin Inc. over the past two years. Being the first chef to sign on with this amazing platform has been an honor. From the beginning, the Cookin team believed in my story and my culinary vision, and their support has been invaluable. They’ve not only provided me with opportunities to showcase my skills but have also inspired me to push my boundaries and strive for excellence. I truly appreciate everything they have done for me, and I’m excited to continue this journey and look forward to what lies ahead. Morley Ivers Carolyn Tanner Cohen Michael Baruch Amanda Biffis What role has belief played in your own journey?

“This is why I do what I do!” — Carolyn Tanner Cohen Thank you, Nuengluethai (Sandy) Tsoi, for allowing us to share your story—it truly resonated with all of us at Cookin. 🫶 Stories like yours motivate our team to continue building tools and features that empower food entrepreneurs. ❤️🍽️ #FoodEntrepreneur #Community #SmallBusiness #FoodTech

I'll be honest, I hesitated about our new website headline: "Food sales, simplified" We’ve made some updates to our homepage (cookin.com) to better reflect the Chefs who love Cookin and more clearly communicate the value of our platform. It’s true — Cookin makes it easier for independent food creators to sell their food. But I want to be real about what that means: Success, however you define it, still takes work, effort, and commitment. What do the top chefs using Cookin all have in common? They’re hustling. They’re creative, committed, and putting in the work. The difference is, with Cookin Inc., they can focus their energy on finding customers and creating amazing food—without worrying about the hundreds of tasks Cookin takes care of. “I had reached my breaking point with taking orders and payments on my cell phone. I was sweating bullets every day in dying need of a website. I signed up with no questions. This is the best thing I’ve ever added to my business.” – Kevon (@saucy_chef_burgerkitchen) At Cookin, we provide chefs with everything they need in one place. We’re breaking down barriers that have made it hard for independent chefs to build something of their own outside the traditional restaurant model. Online storefront; integrated delivery; pickup; full order management; ichef support; marketing tools; and customer insights. So yes, with Cookin, food sales are 10X simpler (at least). And the food creators out there with ambition and drive are going to have no easier place, and no better team to support them than what they’ll get with Cookin - ever. #FoodDelivery #FoodEntrepreneur #FoodTech #SmallBusiness #Entrepreneur

Celebrating a chef creator's successes is always a pleasure, especially when their innovations surprise me! Take J.R. for example: A talented chef based in Toronto, J.R. remains active in the restaurant scene while also working to diversify his revenue streams. This summer, he launched a unique one-day-only "Drop" through the Cookin Inc. platform. Cookin "Drops" provide chefs with a user-friendly online storefront that simplifies food ordering, inventory management, delivery, pickup, and payment processing. These storefronts can operate on a pre-order basis, allowing chefs to manage consumer demand and enhance their operational efficiencies. Our goal - make it simple for J.R. by giving him marketing tools, such as "Notify Your Network", our SMS feature, which enables chefs to communicate their Drop details directly to their customers. J.R.’s story is just one example of how Cookin is enabling Chefs, in 450 different cities across North America, to innovate and connect with their communities. Checkout J.R.'s story and his culinary journey, here: https://lnkd.in/gV9U4a_j #ChefStory #Drops #FoodDelivery #FoodTech

We're excited to have participated in this year’s NKPR IT HOUSE for #TIFF24! At the Cookin booth, Toronto's top local food creators showcased a delightful array of dishes. It's a joy to create opportunities for our chef community and celebrate the incredible talent of local culinary artists. 📷: George Pimentel Photography, Tyler Da Silva #TIFF #Community #SupportLocal #FoodEntrepreneurs

This week, we had an exciting visit to the Le Cordon Bleu Ottawa Culinary Institute, where we were privileged to speak with students about how to carve their own paths in the ever-evolving food industry. While culinary careers adapt to industry changes, Cookin is committed to driving this transformation by offering an innovative food-selling platform for food creators. One inspiring example is Aakriti Rastogi, a former Le Cordon Bleu student who runs Oh Confetti through the Cookin platform on weekends while balancing a full-time job. By using our platform, she has been able to expand her market reach beyond traditional locations, without the overhead costs of a physical store. This allows her to serve a broader audience and scale her business more effectively. Read more about Aakriti's food journey below: https://lnkd.in/gqCaa_Bx #Cookin #FoodIndustry #CulinaryCareers #Innovation #FoodCreators