Food and Beverage Manitoba

From Alberta to Northern Manitoba, Delaina Parker found a new way to share her passion for food. When Delaina Parker left Alberta two years ago, she had two dreams: to return to nature and to share her passion for cooking with others. Today, she’s doing exactly that with Untamed Acres — a thriving meal delivery service and the home of the delicious Boreal Bigfoot Sauce. From nourishing families to crafting unique sauces inspired by local flavors, Delaina’s story is one of passion, community, and culinary creativity. Curious to learn more about her journey and how she’s connecting people through food? Read the full article below: #FoodEntrepreneur #LocalBusiness #MealDelivery #NorthernManitoba #CulinaryJourney #UntamedAcres #BorealBigfootSauce #FoodStories #CommunityThroughFood

The 2024 Manitoba Made Awards showcase the best and brightest in Manitoba's local food and beverage processing industry. According to Michael Mikulak, "We are so typically Manitoban and we often don’t realize how great some of these companies and products actually are.” Voting is now open for anyone to vote on their favourite Manitoba Made food or beverage product. You can vote for whatever product you want, just so long as the product is produced or made in the province. “We just want people in the general public to celebrate and acknowledge these products,” Mikulak said. “It’s a chance to focus on what makes the province unique and products that we can be proud of.” Alongside the People's Choice Award, FABMb will also celebrate the industry with its Branding, Community Engagement, Business Development, Sustainability, and Associate of the Year awards. Vote now for your favourite product here: https://lnkd.in/gh4e7ei3 Read the full Winnipeg Free Press story below.

Unlocking Manitoba’s Green Advantage: A Path to Sustainable Food Production Manitoba's food and beverage processing industry, with $7.3 billion in sales and 16,000 jobs, is committed to greener practices. Food & Beverage Manitoba (FABMb) is at the forefront, providing guidance and resources to help the industry address the challenges of changing supply chains, climate pressures, and environmental impacts. Executive Director Michael Mikulak says, "Manitoba has an opportunity to emerge as a global leader in low carbon food products." This transformation requires collaboration across all sectors and is already underway with initiatives like no-till farming and upcycling food waste. A key part of this mission is the Cultivate Sustainability Conference, where industry leaders share strategies for sustainable practices. Partnerships with innovative companies like TheoryMesh are simplifying the adoption of these practices. FABMb's dedication to supporting its members through resources, training, and partnerships marks a pivotal step towards a sustainable future. By addressing issues like sustainable packaging and emissions, and facilitating industry-wide collaboration, FABMb is not only advocating for change but actively contributing to a greener, more sustainable industry. Read the full article in the new edition of the Manitoba Chamber of Commerce MBIZ Magazine to learn how Manitoba’s food processing industry is leading the way in sustainability! #Sustainability #FoodIndustry #GreenEconomy #Manitoba #NetZero #FABMb

Nestled in Winnipeg’s heart, FoodFare isn’t just a grocery store—it’s a hub of connection and unity. They live by the philosophy that “We’re strong believers in neighbors and community,” extending their commitment beyond business to truly enrich the lives around them. According to Ramsey Zeid, owner of the Maryland FoodFare, ""Good food brings people together, determining how we do business and treat our customers." They recognize community support's importance and emphasize, "We know Winnipeg is a small community; we must look out for each other." This ethos, rooted in local culture, champions mutual support for collective prosperity. Food Fare values the intricate web of interconnectedness, where small acts have a profound impact on the entire community—a testament to enduring community bonds and the transformative power of compassion, all over shared meals. #MadeinManitoba #SupportLocal #CommunityEngagement #FoodFare

FABMb's 2024 Annual General Meeting, a gathering of minds and a celebration of success, is taking place on June 11, 8 am-12 pm at the Wyndham Garden Airport Hotel, Winnipeg. This marks our first in-person AGM since the pandemic, and it promises to be an enriching experience filled with insightful discussions and inspiring stories. Spotlight Panels: 1. What’s in Your Shopping Cart? — Emerging Trends in Grocery and Retail Stay ahead of the curve with our expert panel as we delve into the latest trends and innovations shaping the grocery and retail industries. Discover what these changes mean for your business and how you can leverage them to stay competitive. 2. Flavors of Success: Celebrating Achievements in Food and Beverage Join us as we toast to the triumphs of our remarkable members who have made significant impacts in the food and beverage sector. Hear their personal stories, learn from their experiences, and get inspired to take your own endeavors to new heights. Registration and breakfast starts at 7:30 am. Registration Here: https://lnkd.in/ggrh6AwF

An excellent article by Hubba Khatoon in Food in Canada magazine about the incredible innovation found in Manitoba's and the Prairie's food processing industry.

Joe was an amazing keynote at our Cultivate Conference in February. Happy to promote his good work and the work done at Maple Leaf Foods for agri-food sustainability.

NEW MEMBER ALERT: Los Comales Morales We are thrilled to welcome Eduardo and Helena Morales of Los Comales Morales to Food & Beverage Manitoba! From Monterrey to Manitoba, this dynamic duo is spicing up the local food scene with their authentic, gluten-free corn tortillas and the unique, oil-based Salsa Rafa. Meet the Morales: Starting from the bustling streets of Mexico City and Monterrey, Eduardo and Helena have brought a piece of their heritage to our snowy plains. Launching their product line in August 2023, their tortillas have quickly become a local favorite—praised for being fresh, preservative-free, and locally made. Say hello to freshness! Salsa Rafa—A tribute to family and flavor: Named after Eduardo’s late cousin Rafa, this Macha-style salsa doesn’t just pack heat—it’s a versatile, preservative-free condiment perfect for enhancing everything from quesadillas to pasta. Available in select locations like DeLuca's and Miller's Meats, this salsa is becoming a must-have in Manitoba kitchens. Supporting Local: Thanks to local businesses like Black Market Provisions, Roberto’s, and Gather Kitchen & Bar, Los Comales Morales’ products are reaching more Manitobans than ever. What’s Next? With aims to scale up production and explore new market strategies with the help of Food & Beverage Manitoba's Food Venture Bootcamp, the Morales are gearing up for big things ahead. Join us in supporting and celebrating their journey in our community. Here’s to fresh tastes and new beginnings!

Discover the convergence of creativity and cuisine at the recent Northern Arts and Food Conference presented by Food & Beverage Manitoba, Creative Manitoba, @ImagiNorthern, and University College of the North. Between March 24 and 27, artists, farmers, and processors gathered to explore the synergy between art and food. The conference featured skill-enhancing workshops, strategic sessions, and collaborative endeavors, highlighting the fusion of artistic expression with culinary craftsmanship deeply rooted in cultural heritage. Notable highlights included examinations of Indigenous food traditions and insights into business development within the creative sector. Attendees departed enriched and motivated, ready to contribute to a more resilient and inclusive entrepreneurial landscape. Read the full article for more coverage of this transformative event. #Art #Food #Entrepreneurship #Innovation #CommunityDevelopment #NorthernArt #Manitoba

Announcement: Request for Proposal (RFP) - External Audit Services Food & Beverage Manitoba is announcing its Request for Proposal (RFP) for annual external audit services, covering the period from 2024 to 2029. Established in 1993, Food & Beverage Manitoba is an industry-led association committed to advancing Manitoba's food and beverage sector. Our diverse membership includes producers, growers, processors, retailers, and more, all dedicated to meeting consumer demands and excelling in a competitive market. We invite qualified firms in good standing with CPA Manitoba to partner with us in ensuring transparency and financial integrity. If your firm is capable of delivering exceptional audit services and contributing to the growth and sustainability of our industry, we welcome your submission. To access the RFP document and learn more about this opportunity, please follow the link below. This is your chance to participate in our efforts towards excellence in financial governance and industry advancement. Submit your proposal by April 30, 2024 to be considered.