Food in Canada magazine

Food in Canada magazine

Book and Periodical Publishing

Toronto, Ontario 4,534 followers

Canada's food and beverage processing and manufacturing magazine

About us

Since 1938, we have helped Canadian food and beverage processing executives make informed decisions. Winner of the 2024 Tabbies Awards, we provide our readership with the latest news, trends and innovation relevant to the food and beverage sector. We cover baking, dairy, meat/poultry, confectionery, beverage, seafood, fruits and vegetables, plant-based proteins, alternative proteins, flour/feed milling, cannabis edibles, pet food, food waste, and food and beverage packaging, as well the latest technology and food science innovations, ingredients, equipment and processes.

Industry
Book and Periodical Publishing
Company size
51-200 employees
Headquarters
Toronto, Ontario
Type
Privately Held
Founded
1938
Specialties
food processing, beverage manufacturing, meat, poultry, confectionary, bake and snack foods, seafood, cannabis, plant-based proteins, fruit and vegetables, grain milling, food waste, food science, technology, innovation, equipment, dairy, food safety, pet food, automation, and food packaging

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