Konscious Foods

We’re thrilled to be featured in this recent article by our friends at Vegconomist, highlighting the plant-based innovation that will be on display at next month's Plant Based World Expo Europe (at ExCeL London on 13-14th November 2024)🎉 Our commitment to sustainability and delicious plant-based options is gaining momentum, and we couldn’t be more excited to make the journey across the pond. London foodies and colleagues, be sure to stop by Stand E40 to be one of the first to sample our ground-breaking Plant-Based Smoked Salm'n ™ 🌱 Registration for the event is open and attendance is free for food and beverage professionals. See you there! https://lnkd.in/eripW3v7 #Konscious #PlantBased #Innovation #Sustainability #FoodTech

Konscious founder Yves Potvin and our plant-based product line were just covered in this fantastic article by The Globe and Mail, alongside some awe-inspiring Canadian entrepreneurs making big waves in the field of plant-based seafood innovation. 🌊🌱🍣🐟 #plantbasedseafood #plantbased #CPG https://lnkd.in/eW_qSXfP

My friends and I give each other steak cakes for birthdays, so I'm pretty far from a plant-based diet (though I was on one many years ago). Regardless of my personal preferences, I'm a huge fan of consumer choice and market-based solutions to address environmental and health challenges. That's why I was excited to hear about Konscious Foods' work to create plant-based seafood options on our last pitch call. The plant-based food space in general has seen some slowdown recently with companies like Impossible and Beyond, but there's still a clear consumer demand for innovative alternatives. As someone who hasn't tried plant-based seafood yet, I'm looking forward to sampling Konscious' offerings at the upcoming Principled Business Summit in New York. From what I understand, they're the first company really tackling plant-based seafood in a meaningful way. I'm curious to hear what others in my network think - are you looking for more seafood alternatives? Have you tried any plant-based options that you've enjoyed? If you'll be joining us at the summit, make sure to try the Konscious Foods products and let me know what you think!

Konscious Foods is taking a bite out of the Big Apple 🗽 We're excited to be part of Plant Based World Expo North America this week at the Javits Center. Visit us at booth #403 to taste the new wave of plant-based seafood! #PBWE #PBWNA

We are excited to be coming Plant Based World Expo North America next month in New York! Looking forward to sharing our latest plant-based innovations with #PBWE attendees.

Throwback to a few weeks ago when Konscious Foods won an Outstanding Product Silver Award at the annual From the Ground Up Trade Show 🥈 🙌 🌱 Thanks again to Good to Grow Natural Products Coaching for organizing this event and to our amazing team for all their hard work leading up to it. Go Team Konscious!

Introducing our Fresh ELEVATE Supplier: Konscious! 🍣 This plant-based sushi brand redefines traditional sushi with innovative and sustainable rolls. Perfect for vegans seeking eco-friendly, delicious options. #KeHEFresh #KeHEELEVATE

Catch a write-up about Konscious Foods in this month's issue of Vancouver Magazine! 🌱🍣

A new episode of the Meet Me in the Kitchen podcast is now available! ⁠Listen now ➡️ https://lnkd.in/gaBsRSgz⁠   Episode 46 - First, Best, and Different: Yves Potvin   Yves Potvin is a living legend in the food industry, having transformed the way millions of people eat with his plant-based food products. From his original company, Yves Fine Foods Inc, which also included the founding of Yves Veggie Cuisine Inc. (known for its award-winning veggie dogs), to his successful second startup, gardein™, to the recently founded Konscious Foods , Potvin has ushered in culinary innovations that we now consider commonplace. He is both an investor in and an advocate for Little Kitchen Academy, as he truly believes the Montessori-inspired cooking classes for children have the power to change lives from scratch. Pacific Institute of Culinary Arts Whole Foods Market #Podcast #Podcasting #Podcasts #Spotify #LittleKitchenAcademy #ChangingLivesFromScratch #Kids #KidsCooking #KidsActivities #KidsActivity #HelpMeToDoItMyself #learningthroughplay #VeggieDogs #KonsciousFoods #Gardein

Konscious Foods made an appearance (and won an Outstanding Product Silver Award!) at the annual From the Ground Up Trade Show yesterday at the PNE Forum 🌱 It was an incredible opportunity for our team to connect Konscious Foods with multiple market channel buyers and to meet other inspiring and like-minded BC businesses and enthusiasts who are as passionate about sustainable and healthy food options as we are. A big thank you to everyone who stopped by our booth, shared insights and inspired us further ⚡️💡 And of course a huge thank you to Good to Grow Natural Products Coaching for organizing this event. We can’t wait to come back next year!