We're so pumped to see our very own Chef Luis gearing up for Abastur 2024! 🎉 Catch us at Booth #2219 from August 28-30, where we'll be serving up our latest plant-based cheese creations. Whether you're just starting your plant-based journey or a seasoned pro, we’re excited to meet you and show off our new dairy-free cheeses. Can't wait to see you there! 🧀✨ #Abastur2024 #DaiyaFoods
Im thrilled to participate at the Abastour Show 2024 in Mexico City, happening from August 28 to 30! 🎉 We’ll be showcasing our latest innovations in plant-based cheese, and we can't wait to share them with you. 🥳 What’s New? We’re unveiling our newest products: New Food Service Mozzarella Shreds: Perfect for pizzas and baked pasta dishes, these shreds melt beautifully and provide the gooey, satisfying experience you love. New Cheddar Cheese Slices: These slices brown and melt just like dairy cheese, offering a deliciously authentic taste and texture. 📍 Visit Us at Booth #2219 Come explore and see for yourself how our products are pushing the boundaries of plant-based cheese. Whether you’re a chef, food service professional, or just a cheese lover, our team is excited to connect with you and discuss how our innovative solutions can enhance your offerings. Don’t miss out on this opportunity to experience the future of plant-based cheese! See you at Abastour 2024! 🧀✨ #Abastour2024 #DaiyaFoods #PlantBasedCheese #Innovation #FoodService #MexicoCity #CheeseLovers