Cultivated Biosciences

🥛 Join Cultivated Biosciences on Our Mission to Bring Dairy-Free Closer to Dairy 🥛 We’re looking for a Food Processing Intern to be part of our young team in Horgen, Zurich, Switzerland! As an intern, you’ll have the opportunity to work alongside our scientists and engineers, supporting our pilot plant operations as we bring our unique yeast-based ingredient from the lab to market. If you’re a scientist with a background in food tech, process engineering, or a related field—and you’re eager to gain hands-on experience in a startup environment focused on sustainable innovation—we’d love to hear from you. We encourage all interested candidates to apply, even if you don’t meet every qualification. https://lnkd.in/eFa4PCHa #CultivatedBiosciences #FoodScience #DairyFreeInnovation #Internship #YoungScientists #ZurichJobs

𝗔 𝗣𝗼𝘄𝗲𝗿𝗳𝘂𝗹 𝗖𝗼𝗺𝗯𝗶𝗻𝗮𝘁𝗶𝗼𝗻: 𝗣𝗦𝗔 𝟭𝟭𝟵𝟬 𝗟𝗗 & 𝗟𝗶𝘁𝗲𝘀𝗶𝘇𝗲𝗿 𝗔𝘂𝘁𝗼𝘀𝗮𝗺𝗽𝗹𝗲𝗿 Since Cultivated Biosciences decided to automate their sample measurement process for dairy-free creamy food ingredients in August 2024, they have significantly increased their sample throughput. «Working with the Anton Paar PSA 1190 and Litesizer Autosampler enables us to measure up to 60 samples per day without having to spend any time in front of the device after starting the procedure. This saves us days of time that we can use for other experiments and to run different analyses in parallel. This accelerates our projects and allows us to analyze many more samples than before, leading to a deeper understanding of our product and processes.» Thank you Cultivated Biosciences for the great collaboration during this project, our first installation of a Litesizer Autosampler in Switzerland! Curious about how the Litesizer Autosampler ➡️ https://loom.ly/burkWFs can transform your workflow? Contact our product specialists Viola Warter and Amir Zaim, PhD, MBA for a demo. #antonpaar #greatpeople #greatinstruments #particlesizeanalysis

🇺🇲 See you in Las Vegas! Our Chief Commercial Officer Lucie Rein will attend Supply Side West and Food Ingredient America this week in Las Vegas! 👋 Reach out to connect and learn more about our creamy ingredient solution for alternative dairy 🥛 Grab your ticket: https://lnkd.in/enKh_ce #supplysidewest #foodingredientamerica

The future of food starts with a single bite, or drop! Meet Lucie and Stella from our team at EIT Food's Next Bite 2024 event this week in Rome! Cultivated Biosciences is proud to be a EIT Food RisingFoodStars, and we're excited to meet the top minds in food innovation to tackle the challenges of tomorrow. See you there 👉 https://lnkd.in/enBr8zce 🚂 it takes our team and cream only 7h and 1 connexion to travel from Zurich to Rome by train!

𝗔𝘂𝘁𝗼𝗺𝗮𝘁𝗲 𝘆𝗼𝘂𝗿 𝗣𝗮𝗿𝘁𝗶𝗰𝗹𝗲 𝗦𝗶𝘇𝗲 𝗔𝗻𝗮𝗹𝘆𝘀𝗶𝘀! Cultivated Biosciences did so! Since a few weeks, this company relies on the Anton Paar PSA 1190 LD Particle Size Analyzer and on the new Litesizer Autosampler for the R&D and Quality Control of the production of dairy-free creamy food ingredient produced via biomass fermentation and extraction technologies. The Autosampler enables automated sample analysis in conjunction with the PSA - both for liquid and dry samples simultaneously - of up to 60 samples in a single run! Thanks a lot to Cultivated Biosciences for their trust in our instrumentation and service and to Viola Warter, Paolo Storto and Andreas Wagner for this very first installation of a Litesizer Autosampler in Switzerland! 👉 Do you want to benefit from a demo of the only instrument on the market that can be used for both wet and dry dispersions simultaneously ? Contact our Product Specialists Viola Warter or Amir Zaim, PhD, MBA. #GreatPeople #GreatInstruments #HappyCustomer

🎦 Our first TV appearance! 🎦 We welcomed the 🇨🇭 French-Swiss National TV, and invited them to take a sneak peek into our fermentation process. Watch our CTO Dimitri Zogg in action in the 3-min video in French as of 8'10'': https://lnkd.in/dg32p4ij We run our fermentation process at ZHAW School of Life Sciences and Facility Management, as the first step of our very unique technology to produce our creamy ingredient solution 🥛 😉 Wink to our friends from Planted, planetary and the Swiss Food & Nutrition Valley also featured in the documentary! Christina Senn-Jakobsen Pascal Bieri Eleanor McSweeney

🤝 Come and meet us at Future Food-Tech in London today! Tomas Turner 🔹 and Lucie Rein will be more than happy to tell you all about our creamy emulsion and how we improve the creaminess of alternative dairy while removing additives. 🥛 Someone on this picture forgot one now needs a passport to get to London and triggered a pan-European scavenger hunt to get here… can you guess who? 🤫

See you at NutrEvent in Lille (France) next week, on October 1st! We're looking forward to mingle at this event sponsored by Lesaffre among others, and take part in the pitch competition 🎙 Reach out to Lucie Rein to catch up!

✴ Join our cream team! ✴ Are you an analytical thinker with a passion for chemistry in food? Does the idea of advancing animal-free dairy excite you? Can you articulate complex concepts clearly to your team? Are you eager to make a meaningful impact in a fast-paced, high-growth environment? ➡ Join us in our mission to make animal-free diary the preferred choice for everyone! ⤵ Apply for the Senior Analytical Chemist and intern roles today: https://lnkd.in/g34EYHBH #hiring #newteammember #animalfreedairy #analytical #foodchemistry

⛰ Last week, our team swapped laptops and lab coats for hiking boots and headed to the mountains of Davos for our yearly traditional offsite! It wasn’t just about the fresh alpine air. We dug deep in workshops, climbed new peaks of collaboration, and had more than a few laughs along the way. The mountains may be tall, but they’ve got nothing on this team. 💪 The 18 of us feel more connected than ever as we head back to shake things up in the food world - one creamy, dairy-free spoonful at a time! 🥛 🥄