GIRACT

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How do global trade policies influence whey production and distribution? What factors are driving increased production costs? What are the key growth opportunities in the whey market? Join Anesu Kuwana in our upcoming webinar to explore the key trends shaping the whey market, from rising demand and supply chain disruptions to global trade policies, increased production costs, expanding applications, and new growth opportunities! Session 1 (0900 to 0930 CET) https://lnkd.in/g8gxVxna OR Session 2 (1300 to 1330 CET) https://lnkd.in/g2rzddes OR Session 3 (1900 to 1930 CET) https://lnkd.in/g8F9E3-E #webinar #webinarseries #food #foodingredients #foodandbeverage #foodindustry #technology #innovation #sustainability #health #foodinnovation #ingredients #dairy #whey #milkprotein #protein #giract

What are the key strengths and challenges of the wheat starch industry in Europe? How do the wheat and potato starch industries stack up in terms of market demand and production efficiency? What impact might evolving consumer preferences and sustainability initiatives have on the future of these sectors in Europe? Join Mathivanan Govindhan in our webinar, "How Do Wheat and Potato Starch Compete Against Corn, Tapioca, and Pea Starch in Europe?". This multi-session webinar will cater to different time zones. Register for free using the links below! Session 1 (0900 to 0930 CEST) https://lnkd.in/gCg-wy9z OR Session 2 (1300 to 1330 CEST) https://lnkd.in/g7hF9nnB OR Session 3 (1900 to 1930 CEST) https://lnkd.in/g7amVhpK #webinar #webinarseries #food #foodingredients #foodandbeverage #foodindustry #technology #innovation #sustainability #health #foodinnovation #ingredients #starch #giract

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Why is it important to comprehend the functionalities of various plant proteins when creating plant-based products that satisfy consumer demands for both nutrition and sensory experience? What methods can we use to evaluate the performance of plant proteins in practical applications? Join Lisa Young, R&D Manager at Scoular, for an enlightening webinar where she will delve into how to assess and test the functionalities of different plant proteins for effective product formulation. You will learn about essential functional properties such as water absorption, gelling, emulsification, and more, as well as laboratory testing techniques to identify the best options for your plant-based applications. Don’t miss this opportunity to expand your knowledge and receive expert advice on choosing the right plant proteins! Click here to register: https://lnkd.in/gM77TsH9 Date: 15 October 2024, Tuesday Time: 1600 CEST | 40 minutes #webinar #webinarseries #food #foodingredients #foodandbeverage #foodindustry #technology #innovation #sustainability #health #foodinnovation #ingredients #nutrition #protein #plantprotein #giract

The food and beverage industry has long relied on emulsifiers to create stable emulsions in various products. However, growing consumer demand for clean-label ingredients, perceived as healthier and more traditional, has sparked the development of new clean-label emulsifiers. Recent innovations include functional proteins, citrus fiber, enzyme blends, and ingredients like chickpea broth. Despite this progress, global events such as the Covid-19 pandemic, geopolitical conflicts, and logistics disruptions have created price pressures that challenge the adoption of clean-label trends. Meanwhile, consumer behaviors like stockpiling have underscored the need for product stability and longer shelf life, further driving demand for emulsifiers. GIRACT’s study explores the rise of both established and emerging clean-label emulsifiers, offering insights into their applications, benefits, and challenges. Through patent analysis, interviews with start-ups, and academic/industrial collaborations, the study profiles these ingredients and projects market penetration by 2029, identifying potential market leaders and laggards. For more information on this interesting study, send an e-mail to info@giract.com #food #foodingredients #foodandbeverage #foodindustry #technology #sustainability #health #emulsifiers #cleanlabel #foodinnovation #ingredients #giract 

How do global trade policies influence whey production and distribution? What factors are driving increased production costs? What are the key growth opportunities in the whey market?   Join Anesu Kuwana in our upcoming webinar to explore the key trends shaping the whey market, from rising demand and supply chain disruptions to global trade policies, increased production costs, expanding applications, and new growth opportunities! The webinar will be conducted in multiple sessions to accommodate different time zones. Register for free using the links below:   Session 1 (0900 to 0930 CET) https://lnkd.in/g8gxVxna    OR   Session 2 (1300 to 1330 CET) https://lnkd.in/g2rzddes    OR   Session 3 (1900 to 1930 CET) https://lnkd.in/g8F9E3-E    #webinar #webinarseries #food #foodingredients #foodandbeverage #foodindustry #technology #innovation #sustainability #health #foodinnovation #ingredients #dairy #whey #milkprotein #protein #giract