KITRO

Thank you to Alterszentrum Haus Tabea, Chef Markus Gottschalk, and the entire team for your commitment to reducing food waste and promoting more sustainable operations. #foodwastereduction #sustainability #retirementhome #foodservice

Fact Friday 💡 Ever heard of Ethylene Gas? If not, we've got you: It is a natural plant hormone generated by some fruits and vegetables and it plays a big role when it comes to their ripening process. Why does it matter? Knowing which foods release it or react to it helps to learn how to store food properly to prolong freshness and avoid food waste. #sustainabletips #avoidfoodwaste #factfriday #foodstoragetips

A big thank you to GENILEM for this conversation! Tune in to discover how Naomi MacKenzie and Anastasia Hofmann were inspired to create KITRO, how the solution works and why taking action on food waste isn't just necessary—it's transformative. #podcast #foodwastemanagment #sustainability

If you ask Pia Sommer what attracted her to join KITRO, she replies: "Working in a young, motivated team with lots of inspiring colleagues of different nationalities and with different backgrounds but with one mission that brought us all together." The shared commitment to #sustainability and #innovation in reducing food waste is what makes KITRO such a unique and fulfilling place to work! Curious how your life at KITRO could be? Check our open positions and apply now! 🚀 👉 https://www.kitro.ch/team

We've highlighted Seminaris Hotel Leipzig's impressive food waste reduction of 34% in only 2 months a couple of weeks ago. Now, let's hear about their experience in their own words. Thank you, @Dominik and Seminaris Hotels, for your commitment to creating a greener future in your day-to-day operations. Together, we are making a significant impact, one meal at a time. 🌱✨

“We have saved over a million in meals since we started. ” Do you want to learn from Anastasia Hofmann how at KITRO we bring back the value of food, so it's appreciated and not wasted? Read though! ➡️ https://lnkd.in/eUWp7xbz

KITRO supports businesses in their efforts to reduce food waste and enhance sustainability. We’re thrilled to partner with Apleona Infra Services GmbH to drive meaningful change and contribute to a greener future. 🌍✨

Fact Friday 💡 Ever wondered about the environmental impact of food waste? Here's a small summary. Our planet needs it, so let's work together to minimize food waste and create a more sustainable future! #factfriday #sustainability #foodwaste

✨ We're thrilled to share the impressive progress of Seminaris Hotel Leipzig on their journey to reduce food waste with the help of KITRO! By leveraging our data-driven insights, the culinary team has achieved a remarkable 34% reduction in edible food waste per guest in just two months. They've taken proactive steps such as optimizing their offerings, cutting pasta and pancake waste by 50%. 🍝 Also, KITRO's analysis revealed that edible waffle cups were often wasted. They creatively redesigned their serving methods to eliminate this unnecessary waste. To engage their team, they've transformed food waste reduction into a collaborative challenge, fostering a culture of sustainability and awareness among their staff. Thank you Luca Muscara, Antje Kaltofen and the team at Seminaris Hotels for your commitment. Together, we're contributing towards a greener future, one meal at a time. 🌱

🚀 Introducing Josef Nygrin, a key member of our software team! 👨💻 Ask Jo about his job title and you'll get a fun list: - CCO - Chief Coffee Officer - EC2 - Erratic Code Consigliere - Corporal of the Night Watch, Nobbs Division At KITRO, we embrace creativity, and that's one of the reasons why Jo joined us. Here's in his own words: "What attracted me to KITRO? First of all - its mission with a simple yet effective value proposition. I’ve always hated wasting food, in itself and with respect to the environmental effects, and KITRO provides a straightforward solution that can be applied on a wide scale. The company culture is very relaxed while goal oriented, and the working hours are flexible. It is always possible to work around your schedule, there’s basically no “you have to be available then and then”, so it’s easy to balance between work and life obligations. After the first meeting - the company culture, the enthusiastic spirit, and familiar feeling sealed the deal for me. On the software side, the stack is very dynamic and all improvements are welcome… I’ve proposed and/or implemented quite a few additions, like pre-aggregated data, inclusion of OpenSearch in the stack, switch from SAM to Chalice for AWS Lambda, switch from component-based to functional React, etc." Curious how your life at KITRO could be? Apply now and see why our employees love working here! 🚀 👉https://www.kitro.ch/team