Congratulations to our client Mosa Meat for holding their first formal tasting of their cultivated meat Mosa Burger in the Netherlands — a major milestone indeed! Cultivated meat has the potential to transform our global food system by satisfying rising demand for protein while reducing pressure on the planet. We’re proud that the Mosa Meat team use DISPENCELL in their cell line development process for gentle single cell dispensing and instant proof of monoclonality. Check out our Mosa Meat app note: https://lnkd.in/eymx8PGh #CulturedMeat #FoodSecurity #CellLineDevelopment #Biotech #Sustainability #SustainableFoodProduction
We are proud to share that we’ve organised the first formal tasting of our Mosa Burger in The Netherlands. Participants included Dutch cattle farmers, food product developers and industry representatives who shared their candid tasting feedback with us. The goals for these tastings include assessing market readiness of products and collecting feedback from culinary experts for product development purposes. Maarten Bosch, our CEO said: "We are delighted to finally share our burgers with experts outside of the company, so they can help us create the best burgers possible. In this first tasting we specifically evaluated the potential of cultivated beef fat as an ingredient in a blend with plant based ingredients, as we know it is responsible for the flavour, aromas, mouthfeel and even sizzle people love from beef. We’ve been able to conclude that our cultivated fat has a very positive impact on the product quality This means that in addition to the cultivated beef for which we have submitted a regulatory approval request in Singapore, we can also elevate the culinary experience of plant based products and delight more beef lovers faster.” #mosaburger #cultivatedmeat #cravechange