ZHAW Regenerative Food Systems

FFxPREFS meetup – Next networking event hosted by and organized for foodies 🥗 Are you interested in the future of the food industry? Then come along! Whether you want to talk about day-to-day business, catch up with old colleagues, discuss crazy start-up ideas or find out more about our exciting study and training programmes in food - you'll meet like-minded people here. Whether you work in the food industry or are an alumni of a food-focused degree programme, we warmly invite you to join us: Network, discuss exciting topics and be inspired. The first CHF 500 for drinks are on us! We look forward to seeing you - cheers! 🍻 When: 📅 14th November 2024, starts at 5pm → https://foodward.ch/meetup Where: 🗺️ Zürich, Bar Roter Delfin, https://roterdelfin.ch/ What: 🆓 Free of charge and without registration Why: 🥳 Foodies just wanna connect! 👩🏼🚀 Organized by master's programme in Preneurship for Regenerative Food Systems at the ZHAW https://lnkd.in/dkyMz2Td and The Food Futurist Podcast by foodward The Food Futurist - foodward 👩🏼🚀 foodward - shaping the future of food Thomas Bratschi Simone Romeike Maya Ladner Alban Muret Sophia Graupner Carla Bratschi #meetup #foodies #networkevent #regenerativefoodsystems

🎉 We’ve achieved an exciting breakthrough: 1500 followers! 🥳 A huge THANK YOU to our incredible food community for your continued interest and support. It's thanks to you that we are able to share valuable insights into regenerative food systems and the future of sustainable businesses. 🌱 Together, we’re building strong networks within the food industry and connecting like-minded people who are passionate about creating positive change. 🚀 Let’s continue to grow, inspire and make a lasting impact – together! ✨ ZHAW Life Sciences und Facility Management Thomas Bratschi Maya Ladner Simone Romeike Carmen Burri Klara Kehnel Andri Krügel #Gratitude #Community #RegenerativeFoodSystems #Collaboration #Sustainability #Preneurship #FutureOfFood

📚 Leave the lecture hall behind and dive into a real food system 🤿! Over the course of four inspiring days, one AD and 18 PREFS students conducted interviews with #sustainable and #regenerative food pioneers in Munich, Germany. Together with future food expert and lecturer Denise Loga, the students immersed themselves in the dynamic and culinarily exciting region of Munich during this excursion as part of the 360° PREFS module. They delved deeper into a local food system from a preneurial food business perspective, developing a comprehensive 360° understanding of a specific food system.🌱 PREFS student Andrea Cristancho describes her participation in the module as follows: “From exploring Munich’s diverse culinary scene to engaging with key players like Kartoffelkombinat, ÖkoEsel, and Paulaner Baku, this trip was more than just learning - it was about connecting, reflecting, and drawing insights from the ground up. Being there, speaking to founders and employees, gave us the tools to compare and analyse food systems across different cities. As PREFS students, we were fortunate to take our learning from the classroom into the real world. It was a unique and enriching experience!” 🚀   Would you like to learn more about our future-oriented MSc in Preneurship for Regenerative Food Systems and the 360° module? All information and details can be found here 🕵https://lnkd.in/enZcW_Mq.      ZHAW Life Sciences und Facility Management Thomas Bratschi Maya Ladner Simone Romeike Denise Loga Andrea Cristancho   #RegenerativeFoodSystems #Agriculture #Sustainability #Master

Letzte Woche sind wir erfolgreich mit unserer pioneer Innovation Challenge gestartet! Gemeinsam mit unseren pioneer Partnern aus der Lebensmittelbranche entwickeln Teams aus Studierenden und Startups neue Ideen und Prototypen. Im Zentrum stehen die Ansätze von Open Innovation und Co-Creation, um gemeinsam neue Ansätze und Formen der Zusammenarbeit zu testen und zu entwickeln. Die Challenges #01 – Entwickle innovative Prozesse zur Teigkühlung mit der Bertschi Bäckerei zum Brotkorb AG #02 – Kreiere mit der Biotta AG kalorienreduzierte Smoothies und Säfte, die begeistern! #03 – Finde innovative Lösungen für die Bruch- & Knickeier der EiCO / fenaco #04 – Entwickle High-Protein- Produkte von morgen mit der Emmi Gruppe #05 – Erkunde unentdeckte Alternativen zu weissem Reis mit LILY’S #06 – Reduziere den «single- use» Plastikbedarf innerhalb der Lebensmittel- Lieferkette der Genossenschaft Migros Zürich #07 – Entwickle KI-gestützte Lösungen für smarte Prozesse im Spezifikationsmanagement mit Kündig Gruppe Wir freuen uns sehr, dass wir zusätzlich zu den Studierenden unseres akademischen Hauptpartners, der ZHAW, auch Studierende weiterer Fachhochschulen und Universitäten mit der Challenge erreichen konnten. Wir arbeiten daran, ab dem kommenden Jahr unser Format noch mehr Studierenden zugänglich zu machen. Ein grosses Dankeschön an alle Vertreterinnen und Vertreter unserer pioneer Partner für die spannenden Präsentationen: Markus Brantner, Marius Stüwe, Hollenstein Petra, Urs Dietrich, Lisa Nagy, Günter Englmeier, Lisa Lindberg (Schürmann), Alexander Perren, Luca Olschewski, Riedi Mattias, & Marc-Remo Kuendig Und herzlichen Dank an alle Challenge-Teilnehmende! Wir sind gespannt auf die neuen Ansätze. Mehr zur pioneer Innovation Challenge: https://lnkd.in/exgMYVyd ZHAW Life Sciences und Facility Management, ZHAW entrepreneurship, Philipp Schnöll, Alban Muret, Urs Hilber, Anita Buchli, Thomas Bratschi, Sophia Graupner, Carla Bratschi Location: Bluelion Incubator Photos: Samir Seghrouchni

Take advantage of the opportunity to network and gain exciting insights into the future of food! 🚀

🗳️Vote now to choose the venue for our upcoming FFxPREFS Meetup, where we'll connect and discuss the future of our food system. 🍻

Don't miss the FCSI EAME Conference #EARTH24, especially the stories of our MSc PREFS Speaker Maya Ladner and Tilo Hühn! 🚀

You have a passion for topics such as #sustainability, #systemchange and #AlternativeEconomicSystems? Take a closer look for a food preneur journey to design #regenerativefoodsystems and develop business solutions for #planetaryhealth. Curious? Join our next online info event on 22nd October, 2024, and register here: https://lnkd.in/dMKwCAYi Find out more about this forward-thinking Master of Science in Preneurship for Regenerative Food Systems https://lnkd.in/enZcW_Mq ZHAW Life Sciences und Facility Management ZHAW Institut für Lebensmittel- und Getränkeinnovation Thomas Bratschi Maya Ladner Simone Romeike Carmen Burri #master #zhaw #infoevent #foodsystems #food

Are you interested in topics like #sustainability, #entrepreneurship, and #interdisciplinary #solutions? Register now for "The Future Skills & Interdisciplinarity Forum"! 🚀

🥦Wie lässt sich eine genussvolle Ernährung mit einem nachhaltigen Umgang mit der Natur vereinen?🥕 Im Rahmen des Soil to Soul Symposiums https://lnkd.in/dtXJ_NWh wird genau dieser Frage nachgegangen. Unser Studiengang MSc in Preneurship for Regenerative Food Systems https://lnkd.in/gZChrKr6 möchte als Kooperationspartner:in von Soil to Soul gerne auf die bevorstehende Veranstaltung aufmerksam machen und wir würden uns freuen, euch bei dem einen oder anderen Event zu treffen! 🍷 ZHAW Life Sciences und Facility Management Thomas Bratschi Maya Ladner Simone Romeike Soil to Soul Alexandra Aebersold Laura Preising #zhaw #soiltsoul #DuBistWasDuIsst #RegenerativeErnährungssysteme