FFxPREFS meetup – Next networking event hosted by and organized for foodies 🥗 Are you interested in the future of the food industry? Then come along! Whether you want to talk about day-to-day business, catch up with old colleagues, discuss crazy start-up ideas or find out more about our exciting study and training programmes in food - you'll meet like-minded people here. Whether you work in the food industry or are an alumni of a food-focused degree programme, we warmly invite you to join us: Network, discuss exciting topics and be inspired. The first CHF 500 for drinks are on us! We look forward to seeing you - cheers! 🍻 When: 📅 14th November 2024, starts at 5pm → https://foodward.ch/meetup Where: 🗺️ Zürich, Bar Roter Delfin, https://roterdelfin.ch/ What: 🆓 Free of charge and without registration Why: 🥳 Foodies just wanna connect! 👩🏼🚀 Organized by master's programme in Preneurship for Regenerative Food Systems at the ZHAW https://lnkd.in/dkyMz2Td and The Food Futurist Podcast by foodward The Food Futurist - foodward 👩🏼🚀 foodward - shaping the future of food Thomas Bratschi Simone Romeike Maya Ladner Alban Muret Sophia Graupner Carla Bratschi #meetup #foodies #networkevent #regenerativefoodsystems
ZHAW Regenerative Food Systems
Hochschulen und Universitäten
Wädenswil, Zurich 1.514 Follower:innen
MSc in Preneurship for Regenerative Food Systems - Master's degree combining skills in food, business and sustainability
Info
A future-oriented education system for food pioneers to design and innovate regenerative food systems. Food is culture, fun, colourful and more! Food can be one key to solving the biggest challenges we face. Redesigning food systems is an urgent matter, a rewarding responsibility, and an amazing job opportunity. Together with you we strive to design more regenerative food systems. For this purpose, we created a new master's degree with a focus on sustainability, innovation, and entrepreneurship in the agro food sector. The MSc in Preneurship for Regenerative Food Systems / PREFS aims at giving you the necessary skills to become a Food Preneur*. We provide students with a unique and impactful educational experience that prepares them to tackle some of the most pressing global challenges of our time. Start your journey as Food Preneur now with a highly customizable curriculum and empower yourself to create thriving food systems. *Food Preneurs act business-oriented in start-ups, private businesses, or public institutions to create a positive and sustainable change in the food system.
- Website
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https://www.zhaw.ch/en/lsfm/studies/master/preneurship
Externer Link zu ZHAW Regenerative Food Systems
- Branche
- Hochschulen und Universitäten
- Größe
- 11–50 Beschäftigte
- Hauptsitz
- Wädenswil, Zurich
- Art
- Bildungseinrichtung
Orte
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Primär
Einsiedlerstrasse 35
Campus Reidbach
Wädenswil, Zurich 8820, CH
Updates
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🎉 We’ve achieved an exciting breakthrough: 1500 followers! 🥳 A huge THANK YOU to our incredible food community for your continued interest and support. It's thanks to you that we are able to share valuable insights into regenerative food systems and the future of sustainable businesses. 🌱 Together, we’re building strong networks within the food industry and connecting like-minded people who are passionate about creating positive change. 🚀 Let’s continue to grow, inspire and make a lasting impact – together! ✨ ZHAW Life Sciences und Facility Management Thomas Bratschi Maya Ladner Simone Romeike Carmen Burri Klara Kehnel Andri Krügel #Gratitude #Community #RegenerativeFoodSystems #Collaboration #Sustainability #Preneurship #FutureOfFood
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📚 Leave the lecture hall behind and dive into a real food system 🤿! Over the course of four inspiring days, one AD and 18 PREFS students conducted interviews with #sustainable and #regenerative food pioneers in Munich, Germany. Together with future food expert and lecturer Denise Loga, the students immersed themselves in the dynamic and culinarily exciting region of Munich during this excursion as part of the 360° PREFS module. They delved deeper into a local food system from a preneurial food business perspective, developing a comprehensive 360° understanding of a specific food system.🌱 PREFS student Andrea Cristancho describes her participation in the module as follows: “From exploring Munich’s diverse culinary scene to engaging with key players like Kartoffelkombinat, ÖkoEsel, and Paulaner Baku, this trip was more than just learning - it was about connecting, reflecting, and drawing insights from the ground up. Being there, speaking to founders and employees, gave us the tools to compare and analyse food systems across different cities. As PREFS students, we were fortunate to take our learning from the classroom into the real world. It was a unique and enriching experience!” 🚀 Would you like to learn more about our future-oriented MSc in Preneurship for Regenerative Food Systems and the 360° module? All information and details can be found here 🕵https://lnkd.in/enZcW_Mq. ZHAW Life Sciences und Facility Management Thomas Bratschi Maya Ladner Simone Romeike Denise Loga Andrea Cristancho #RegenerativeFoodSystems #Agriculture #Sustainability #Master
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ZHAW Regenerative Food Systems hat dies direkt geteilt
Letzte Woche sind wir erfolgreich mit unserer pioneer Innovation Challenge gestartet! Gemeinsam mit unseren pioneer Partnern aus der Lebensmittelbranche entwickeln Teams aus Studierenden und Startups neue Ideen und Prototypen. Im Zentrum stehen die Ansätze von Open Innovation und Co-Creation, um gemeinsam neue Ansätze und Formen der Zusammenarbeit zu testen und zu entwickeln. Die Challenges #01 – Entwickle innovative Prozesse zur Teigkühlung mit der Bertschi Bäckerei zum Brotkorb AG #02 – Kreiere mit der Biotta AG kalorienreduzierte Smoothies und Säfte, die begeistern! #03 – Finde innovative Lösungen für die Bruch- & Knickeier der EiCO / fenaco #04 – Entwickle High-Protein- Produkte von morgen mit der Emmi Gruppe #05 – Erkunde unentdeckte Alternativen zu weissem Reis mit LILY’S #06 – Reduziere den «single- use» Plastikbedarf innerhalb der Lebensmittel- Lieferkette der Genossenschaft Migros Zürich #07 – Entwickle KI-gestützte Lösungen für smarte Prozesse im Spezifikationsmanagement mit Kündig Gruppe Wir freuen uns sehr, dass wir zusätzlich zu den Studierenden unseres akademischen Hauptpartners, der ZHAW, auch Studierende weiterer Fachhochschulen und Universitäten mit der Challenge erreichen konnten. Wir arbeiten daran, ab dem kommenden Jahr unser Format noch mehr Studierenden zugänglich zu machen. Ein grosses Dankeschön an alle Vertreterinnen und Vertreter unserer pioneer Partner für die spannenden Präsentationen: Markus Brantner, Marius Stüwe, Hollenstein Petra, Urs Dietrich, Lisa Nagy, Günter Englmeier, Lisa Lindberg (Schürmann), Alexander Perren, Luca Olschewski, Riedi Mattias, & Marc-Remo Kuendig Und herzlichen Dank an alle Challenge-Teilnehmende! Wir sind gespannt auf die neuen Ansätze. Mehr zur pioneer Innovation Challenge: https://lnkd.in/exgMYVyd ZHAW Life Sciences und Facility Management, ZHAW entrepreneurship, Philipp Schnöll, Alban Muret, Urs Hilber, Anita Buchli, Thomas Bratschi, Sophia Graupner, Carla Bratschi Location: Bluelion Incubator Photos: Samir Seghrouchni
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Take advantage of the opportunity to network and gain exciting insights into the future of food! 🚀
Einladung zur Netzwerkveranstaltung im Zürcher Food-Kosmos 🍫🌱 Am 20. November laden der SVIAL und die ALUMNI ZHAW Life Sciences zu einer besonderen Netzwerkveranstaltung im DasProvisorium in Zürich ein – einem zentralen Treffpunkt für kreative Ideen und nachhaltige Ernährung. In diesem inspirierenden Co-Working Space treffen innovative Start-ups wie Ässbar, Gelavena, Luya und laflor | Schokoladen Manufaktur aufeinander, um neue Ansätze für eine nachhaltige Esskultur zu entwickeln. 🥐🍫 Wir freuen uns auf eine exklusive Führung von Julia Feldmann durch den Co-Working Space und Einblicke in die Schokoladenmanufaktur von laflor, inklusive Degustation. Anschliessend gibt es einen Apéro mit Produkten der Co-Worker. Programm-Highlights: 📍 17:05 Uhr: Führung durch dasProvisorium 🍫 18:15 Uhr: Besuch der laflor Schoggi-Manufaktur und Degustation 🍽️ 18:45 Uhr: Apéro & Networking Nutze die Gelegenheit, neue Kontakte zu knüpfen und spannende Einblicke in die Zukunft der Ernährung zu gewinnen! Melde dich jetzt an und sei dabei: https://lnkd.in/dcfn4_Dt Julia Feldmann, DasProvisorium, Tatjana Nebel, Laura Schälchli, Emanuel Hitz, Michael Krüger #netzwerken #foodinnovation #nachhaltigkeit #agrofood #schokolade #coworking
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🗳️Vote now to choose the venue for our upcoming FFxPREFS Meetup, where we'll connect and discuss the future of our food system. 🍻
🎉 Am Donnerstag den 14. November ist es wieder soweit, und wir brauchen deine Hilfe, um die perfekte Bar in Zürich für unser nächstes FFxPREFS Meetup auszuwählen! 👉 Stimme jetzt ab und helfe uns, den Ort festzulegen, an dem wir uns persönlich treffen, vernetzen und über die Zukunft unseres Food-Systems diskutieren. 🫖 Das Beste daran? Die ersten 500 CHF für Drinks und Essen gehen auf uns! 🚨 SAVE THE DATE: 14. November 2024, ab 17 Uhr Mehr zum Meetup erfährst du auf unserer Webseite: https://lnkd.in/ep2tTzYd ZHAW Regenerative Food Systems, Maya Ladner, Simone Romeike, Carla Bratschi, Sophia Graupner, Alban Muret
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Don't miss the FCSI EAME Conference #EARTH24, especially the stories of our MSc PREFS Speaker Maya Ladner and Tilo Hühn! 🚀
📣 𝗘𝘅𝗰𝗶𝘁𝗶𝗻𝗴 𝗦𝗽𝗲𝗮𝗸𝗲𝗿 𝗟𝗶𝗻𝗲-𝗨𝗽 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗙𝗖𝗦𝗜 𝗘𝗔𝗠𝗘 𝗖𝗼𝗻𝗳𝗲𝗿𝗲𝗻𝗰𝗲 #𝗘𝗔𝗥𝗧𝗛𝟮𝟰! 🌍 Join us for an incredible journey of insights, innovation, and inspiration with industry experts at the FCSI EAME Conference #EARTH24. Today we introduce our speakers! 🗓 𝗙𝗿𝗶𝗱𝗮𝘆, 𝟭𝟴 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 🔹 Stefan Feldmann, Head of The Circle, Zurich Airport Ltd 𝗧𝗼𝗽𝗶𝗰: Welcome to The Circle: Discover the creation and impact of Zurich’s newest hub. 🔹 Vinoo André Mehera, CEO, promaFox AG 𝗧𝗼𝗽𝗶𝗰: Gastronomy and Hospitality at The Circle: Explore the art of crafting unforgettable hospitality spaces. 🔹 Markus Segmüller, Carlton Zürich AG & Segmüller Collection 𝗧𝗼𝗽𝗶𝗰: E is for Economics: Understand the essential role of financial planning in hospitality. 🔹 Maya Ladner, ZHAW School of Life Sciences 𝗧𝗼𝗽𝗶𝗰: A is for Agriculture: Learn about regenerative food systems for a sustainable future. 🔹 Jon Sharp, Founder, Be Remarkable 𝗧𝗼𝗽𝗶𝗰: R is for Recruitment: Gain insights into attracting and retaining talent in the industry. 🔹 Valeria Selina Walther, Hotel Hof Weissbad & Jamie Rizzi, Hotel Schweizerhof Lenzerheide 𝗧𝗼𝗽𝗶𝗰: T is for Time/Tomorrow: Hear from the next generation of hospitality professionals. 🔹 Tilo Hühn, ZHAW Life Sciences 𝗧𝗼𝗽𝗶𝗰: H is for Health: Promoting health and wellbeing through innovative food systems. 🗓 𝗦𝗮𝘁𝘂𝗿𝗱𝗮𝘆, 𝟭𝟵 𝗢𝗰𝘁𝗼𝗯𝗲𝗿 🔹 Yaël Meier, Co-founder, ZEAM 𝗧𝗼𝗽𝗶𝗰: Gen Z and Us: Explore how Generation Z is transforming the hospitality industry. In just a little over a week we will meet each other in Zürich, we are looking forward to it. We hope to see you all there! #EARTH24 #FCSI #HospitalityInnovation #Sustainability #RegenerativeFoodSystems #fcsieame #foodconsultants #foodservice #consult #international #society #support #hospitality #foodindustry
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You have a passion for topics such as #sustainability, #systemchange and #AlternativeEconomicSystems? Take a closer look for a food preneur journey to design #regenerativefoodsystems and develop business solutions for #planetaryhealth. Curious? Join our next online info event on 22nd October, 2024, and register here: https://lnkd.in/dMKwCAYi Find out more about this forward-thinking Master of Science in Preneurship for Regenerative Food Systems https://lnkd.in/enZcW_Mq ZHAW Life Sciences und Facility Management ZHAW Institut für Lebensmittel- und Getränkeinnovation Thomas Bratschi Maya Ladner Simone Romeike Carmen Burri #master #zhaw #infoevent #foodsystems #food
Info-Event: 22.10.2024
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Are you interested in topics like #sustainability, #entrepreneurship, and #interdisciplinary #solutions? Register now for "The Future Skills & Interdisciplinarity Forum"! 🚀
🌍📖 Open Curricula & Future Skills Do you design study programs or modules, deal with future skills and how you can integrate them into your teaching? Are you ready for fresh impulses and experiences from your colleagues? Our next forum is dedicated to the topic of Open Modules & Curricula and offers the ideal opportunity to get to know already implemented concepts and projects on how to implement interdisciplinarity and future skills in education. 🗓 Date: 28.10.2024 ⏰ Time: 5:00 – 7:00 PM 📍 Location: Foodlab, Europaallee 20, Zurich 🌐 Register now – it's free! https://lnkd.in/eERTxXED Be part of our movement and take part in building tomorrow’s solutions. We look forward to seeing you there! #FutureSkills #Innovation #ZHAW #Entrepreneurship #Sustainability #Interdisciplinary #entrepreneurialuniversity ZHAW Zürcher Hochschule für Angewandte Wissenschaften Anita Buchli Kerstin Reiser Mirco Egloff Raphael Wolfensberger ZHAW Regenerative Food Systems
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🥦Wie lässt sich eine genussvolle Ernährung mit einem nachhaltigen Umgang mit der Natur vereinen?🥕 Im Rahmen des Soil to Soul Symposiums https://lnkd.in/dtXJ_NWh wird genau dieser Frage nachgegangen. Unser Studiengang MSc in Preneurship for Regenerative Food Systems https://lnkd.in/gZChrKr6 möchte als Kooperationspartner:in von Soil to Soul gerne auf die bevorstehende Veranstaltung aufmerksam machen und wir würden uns freuen, euch bei dem einen oder anderen Event zu treffen! 🍷 ZHAW Life Sciences und Facility Management Thomas Bratschi Maya Ladner Simone Romeike Soil to Soul Alexandra Aebersold Laura Preising #zhaw #soiltsoul #DuBistWasDuIsst #RegenerativeErnährungssysteme