Hold onto your hats, cheese lovers – we’ve got a flying cow in the house! 🐄✈️ While this playful cow captures our imagination, it also serves as a reminder of a more serious reality. In our current dairy system, 𝐨𝐯𝐞𝐫 270 𝐦𝐢𝐥𝐥𝐢𝐨𝐧 𝐝𝐚𝐢𝐫𝐲 𝐜𝐨𝐰𝐬 𝐰𝐨𝐫𝐥𝐝𝐰𝐢𝐝𝐞 endure challenging conditions to produce milk, often confined to small spaces and subjected to intensive farming practices. At Formo, we’re on a mission to change this narrative. By creating delicious vegan cheese, we aim to provide a sustainable and ethical alternative that benefits both cows and our planet. Our innovative approach not only reduces animal suffering but also minimizes environmental impact. Join us in revolutionizing the dairy industry and making the world a better place for our bovine buddies! 🌍🧀 *Source: Food and Agriculture Organization (FAO) of the United Nations #Formo #AnimalFreeCheese #CheeseRevolution #SustainableFuture
Formo
Nahrungsmittel- und Getränkeherstellung
A better planet through sustainable food: The future of dairy from Berlin.
Info
We are a food biotech company on a mission to bring the next generation of sustainable, healthy, and equitable dairy products to consumers.
- Website
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http://www.formo.bio
Externer Link zu Formo
- Branche
- Nahrungsmittel- und Getränkeherstellung
- Größe
- 51–200 Beschäftigte
- Hauptsitz
- Berlin
- Art
- Privatunternehmen
- Gegründet
- 2019
- Spezialgebiete
- Microbiology, Biotechnology, Food Production
Orte
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Primär
Berlin, DE
Beschäftigte von Formo
Updates
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🌱 Flexitarianism: The No-Judgment Zone Your Diet Needs! 🌱 Tired of being boxed into a strict food identity? Meet flexitarianism – the diet that lets you have your (vegan) cake and eat it too! 🍰 In our latest article, we dive into why this flexible approach to eating is catching on, how it balances plant-based goodness with the occasional indulgence, and why every small step counts for your health and the planet. 🌍 Curious to learn more? Discover how flexitarianism is redefining the way we think about food, sustainability, and enjoying life’s flavors. Plus, check out what our Formo community had to say about their flexi habits! Read the full article here: https://lnkd.in/e3vzKZXp #Flexitarian #SustainableEating #FoodRevolution #FormoCheese #PlantBased #HealthyLiving
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Say hello to our new teammates, who joined us at Formo this month — Here’s to reshaping the future of dairy together! 💙🧀 A very warm & cheesy welcome to Martina NEUFFER & Anastasia L. 👋 Happy to have you in the team! 🤝 🆕 WE ARE HIRING 🆕 Want to work with us? Check out our Career Page 👀 https://formo.bio/work/
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🌍 The Future of Food Needs a Revolution – and We're Here for It! 🍽️ Our food system is broken – like, seriously broken. Did you know that over 80% 𝐨𝐟 𝐭𝐡𝐞 𝐰𝐨𝐫𝐥𝐝'𝐬 𝐟𝐚𝐫𝐦𝐥𝐚𝐧𝐝 is used for livestock, yet it only provides 18% 𝐨𝐟 𝐨𝐮𝐫 𝐜𝐚𝐥𝐨𝐫𝐢𝐞𝐬? 😳 It’s time to flip the script and rethink how we produce and consume food. That’s where the flexitarian movement comes in, embracing small changes that add up to big impacts. Imagine a world where we nourish ourselves without harming the planet or the animals we share it with. Sounds like a dream? It’s not – it’s a flexitarian reality, and it’s within our reach. By shifting our plates towards more plant-based options, like delicious animal-free cheeses, we’re taking power back from an outdated food system and creating a future where sustainability meets flavor. No guilt, no pressure – just real, conscious choices. Let’s make the food system work for us, not against us. Who’s in? ✋ #Formo #SustainableFuture #FoodForThought #ChangeTheSystem https://lnkd.in/gBdVkQqy
How Close Are the Planet’s Climate Tipping Points?
nytimes.com
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🌟 A Day in the Formo Office 🌟 At Formo, our office is where innovation meets inspiration. From sharing meals and testing new products to enjoying friendly table tennis matches and perfecting our coffee game, every day here is full of flavor - literally and figuratively! ☕🏓 We’re proud of our vibrant team culture and our shared mission to create a more sustainable future. Take a look at what makes Formo a special place to work! 🎥
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🌐 HIRING UPDATE 🌐 - Supply Chain Specialist (f/m/x) 🔗 Ready to elevate your supply chain career? 👀 We're on the lookout for a dynamic Supply Chain Specialist (f/m/x) with a passion for demand planning and sustainable solutions. In this pivotal role, you'll drive inventory strategy across the EU, collaborate with cross-functional teams, and make a real impact on our company's growth. 🧀 If you're a proactive problem-solver with a hands-on mentality, let's connect! 🤝 Ready to shake things up? APPLY HERE NOW 🚨 https://lnkd.in/ebx-KTMp
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Calling all Cheese-Lovers! 🌱🧀 At Formo, we’re passionate about crafting delicious, animal-free cheeses for everyone - whether you’re vegan a dairy-lover, or a flexitarian - our cheeses are perfect for every taste! This got us thinking: What does it really mean to be a flexitarian? According to BBC Good Food, a flexitarian diet is a “style of eating that endorses mostly plant-based foods while enjoying some meat and other animal foods in moderation”. But what does “some meat” and “in moderation” even mean 🙃? That’s where you come in! Please vote below and tell us in the comments: 1️⃣ How often do you eat animal products per week? 2️⃣ How would you define a flexitarian diet? Join the conversation and share your thoughts! 💬 🌟
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From ancient Aboriginal proverbs comes a lesson in sustainability: 'Look after the land and the land will look after you.' Our well-being, economy, and very existence are rooted in the health of our planet. By protecting it, we're investing in a prosperous, sustainable future for all species. 🐮🐣👶 Protecting it isn't just an environmental concern; it's a matter of our own survival. It's a responsibility and a privilege. 🌏💚 #FutureIsGreen #ProtectOurPlanet #SustainabilityMatters #BiodiversityIsLife #ClimateActionNow #EcoResponsibility
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✨ Formo in the Spotlight! ✨ We’re excited to share that Formo has been featured in Handelsblatt’s article on "Germany’s Most Innovative Food Start-ups"! 🌟 As the food industry adapts to climate challenges and evolving dietary preferences, it's truly exciting to see how innovation is shaping the future. The advancements in food technology are a testament to our shared commitment to sustainable and creative solutions. 🌱 At Formo, we’re driven by a passion for revolutionizing the food industry with our products. This recognition only fuels our enthusiasm to keep pushing boundaries and making a positive impact! 🎉 A big thank you to Munich Strategy and Handelsblatt for acknowledging our efforts. We’re excited to continue this journey and see where it leads! 🚀 👉 Read the full article here: https://lnkd.in/d9d25A_U
Besonders innovative Food-Start-ups
handelsblatt.com
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⚠️ Foody trio alert! ⚠️ Look at these happy faces! Raffael Wohlgensinger Ⓥ and Roman Plewka filled up with foodie love by our bestest: Ricky Saward. 💙 Our partnership with him goes way back, and it’s been a journey filled with amazing food and even better ideas. Watch the full story here: https://lnkd.in/dVngVDyp