REDUCED

Curious about upcycled ingredients for human food consumption? ONE\THIRD's latest report sheds light on how upcycn reshape the Danish food industry by converting food side streams into valuable ingredients. The report dives into: The evolving definition and recognition of upcycled ingredients, along with strides toward clear certification standards. Real supply chain challenges, presenting opportunities for innovation. How upcycling significantly reduces carbon footprints. The wide variety of sources that can be upcycled, illustrating the potential for a more sustainable food system. It is great and truly motivating to see so many companies pushing this crucial agenda forward. Let’s keep the conversation going and continue transforming food loss and waste into opportunity. Interested in contributing to the upcycling movement? Share your ideas or connect with us! https://lnkd.in/dCZZ6ixC

Can we eliminate all food waste and loss before 2030? As our co-founder Emil Munck de Voss pointed out at Future Food-Tech, "alone, we will not be able to eliminate the billion tons, but together, we can hopefully tackle a fair share of it." Upcycling raw material to create impactful taste solutions is key to address this challenge head-on. Reach out to explore how REDUCED can help your organisation make a difference.

We’re pleased to announce that REDUCED will be exhibiting at Food ingredients Europe 2024 in Frankfurt from 19-21 November. At REDUCED, we see the shift toward sustainability as an opportunity for innovation, not a challenge. Food developers and FMCG brands are under growing pressure for cleaner labels, reduced impact, and greater transparency—all without compromising taste or efficiency. What we offer: * Natural savoury taste solutions crafted for high flavour performance and ease of use * From upcycled raw materials from food industry side streams * Clean label – no additives. Taste and nothing else. * Reduced carbon footprint – innovation that balances flavour and environmental responsibility At Food ingredients Europe, we’ll showcase our full range of savoury taste solutions, proving how upcycling achieves both exceptional taste and positive impact. Visit us at Booth G10, Hall 3.0, and see how REDUCED can help you make a real difference in taste and sustainability. Together with WELDING GmbH & Co. KG as our distributor in the DACH region, we look forward to sharing our vision for the future of food.

On a busy day where everyone is rushing, receiving an email that says, '𝘛𝘩𝘦𝘳𝘦 𝘪𝘴 𝘴𝘰 𝘮𝘶𝘤𝘩 𝘵𝘰 𝘭𝘦𝘢𝘳𝘯 𝘧𝘳𝘰𝘮 𝘸𝘰𝘳𝘬𝘪𝘯𝘨 𝘸𝘪𝘵𝘩 𝘋𝘛𝘐 𝘢𝘯𝘥 𝘵𝘩𝘦 𝘣𝘳𝘪𝘭𝘭𝘪𝘢𝘯𝘵 𝘵𝘦𝘢𝘮 𝘵𝘩𝘢𝘵 𝘤𝘰𝘭𝘭𝘢𝘣𝘰𝘳𝘢𝘵𝘦𝘥 𝘸𝘪𝘵𝘩 𝘶𝘴 𝘰𝘯 𝘵𝘩𝘪𝘴 𝘱𝘳𝘰𝘫𝘦𝘤𝘵,' makes time seem to stand still for a few seconds 🤩 We have talked about this project before – the development of soy and gluten-free soy sauce made from Danish upcycled by-products ♻️ In collaboration with REDUCED, we have taken the next step in the process by developing an umami enhancer through the fermentation of spent grains from beer production - without allergens, additives, or animal ingredients. To objectively assess and ensure quality control of umami in food products, we at DTI have 𝗱𝗲𝘃𝗲𝗹𝗼𝗽𝗲𝗱 𝗮 𝗻𝗲𝘄 𝗺𝗲𝘁𝗵𝗼𝗱 𝗳𝗼𝗿 𝘁𝗵𝗲 𝗰𝗵𝗲𝗺𝗶𝗰𝗮𝗹 𝗺𝗲𝗮𝘀𝘂𝗿𝗲𝗺𝗲𝗻𝘁 𝗼𝗳 𝘂𝗺𝗮𝗺𝗶. This method has been implemented and will be compared with feedback from consumers in the next step of this project. Read more about the project's progress so far, and feel free to connect with Asger Smidt-Jensen for any curios questions: (in Danish) https://lnkd.in/dbWkvfyr This project is funded by Food & Bio Cluster Denmark

We are looking extremely forward to finding insights and developing new strategic solutions for REDUCED, and hopefully contribute to save even more food from "getting lost" in the future. Thanks for a fantastic brief - and Go Go Go ED24, KEA - Københavns Erhvervsakademi - You can do it. Thank you for the opportunity Floriane Loup, Morten Würtz Christensen and William Anton Lauf Olsen 💪 🙏

𝗙𝗿𝗼𝗺 𝗩𝗶𝘀𝗶𝗼𝗻 𝘁𝗼 𝗧𝗮𝘀𝘁𝗲: 𝗔𝗻 𝗜𝗻𝘀𝗶𝗱𝗲 𝗟𝗼𝗼𝗸 𝗮𝘁 𝗢𝘂𝗿 REDUCED 𝗣𝗮𝗿𝘁𝗻𝗲𝗿𝘀𝗵𝗶𝗽 💡🚀 As part of our new partnership with REDUCED, we traveled to Copenhagen for an extensive sales training session at their innovative facilities. 🇩🇰🌱 REDUCED, renowned for their high-quality organic savory flavor solutions crafted from upcycled ingredients, embodies the principle of "Bold Flavors and Nothing Else," and we couldn’t agree more! Their commitment to organic, additive-free, gluten-free, and clean label products perfectly aligns with our values, highlighting our shared dedication to excellence in the food industry. 🥗✨ During the workshop, the founders of REDUCED shared their vision and the thought process behind their innovative food solutions, shedding light on what sets their products apart from the competition. At WELDING FOOD, we believe it’s essential to fully understand the characteristics and benefits of the products we market, ensuring we can confidently stand behind them 100%. This commitment to knowledge and quality underscores our dedication to excellence and reliability in the food industry. 🔍📈 The practical part of our training was equally engaging. With a skilled chef, we prepared and tasted various recipes that incorporated REDUCED’s products. We even brought along texturate from another partner, creating unique flavor combinations that showcased the synergy within our portfolio. It was fascinating to explore the different tastes and textures. 👨🍳💡 The session finished with a debrief where we shared insights and learnings. This training was not only vital for our understanding of the products we sell but also incredibly enjoyable, strengthening the bond between WELDING FOOD and REDUCED. 🤝✨ We value strong partnerships and are excited about the collaboration ahead, bringing fresh and innovative products to our portfolio. 🌟🚀 If you have any questions regarding REDUCED products or any other inquiries, please do not hesitate to call or email us. Phone: +49 40 35908 0 Mail: info@welding.eu You can also access our Welding contact page here: https://lnkd.in/ebagQgZ3 #foodinnovation #foodtech #foodscience #foodproduction #foodprocessing #foodtechnology #foodsafty #foodingredients #foodandbeverageindustry #sustainability #health #businessdevelopment #innovation

We're Hiring: Production Operators Join REDUCED as a Production Operator, working with fermentation, production, and quality control. This role is a great fit for anyone passionate about food waste, upcycling, and eager to learn in a fast-growing company. We are hiring for both full-time and part-time positions. Interested? Check out the full job posting via the link and apply! https://lnkd.in/d7UEmjXV

We're Hiring: Student Assistant in Finance. Join REDUCED as a Student Assistant (10-15 hours/week), supporting bookkeeping, financial modeling, and ERP system tasks. A great fit for finance students looking for hands-on experience. Interested? Check out the full job posting and apply!

'We need to work on bringing the sexiness back to food waste!' Panellists are discussing the climate-centric innovations needed across the food sector to accelerate the transition to net zero. Sharing their thoughts: Christina Senn-Jakobsen CEO Swiss Food & Nutrition Valley Nadia Attar-Bashi Vice President R&D and Sustainability, Europe, Central Eurasia & Turkey Mars Claire Atkins Morris Director of Corporate Responsibility Sodexo Gaetan Kerloc'h Head of Impact Five Seasons Ventures Emil Munck de Voss Co-Founder REDUCED

Big news: We’re happy to announce that we are partnering with BOS FOOD GmbH to bring our line of savoury concentrates to the foodservice sector in Germany, Austria and Switzerland. With over 30 years of experience, BOS FOOD is no stranger to the German food service arena, supplying high-quality products to more than 10,000 customers across the catering, hotel, and restaurant market. Finding the right partner who aligns with our vision is paramount — and it takes time and collaboration. Their dedication to quality and service makes them an ideal partner for us at REDUCED. Over the past months, we’ve worked closely with their team, discussed, tasted and tested our range of products to best prepare this new launch. We’ve been impressed by BOS FOOD’s commitment to truly understanding our products. Recently, we travelled to Düsseldorf with our application team for an in-depth session on foodservice applications. 25 of their sales reps dedicated a full day to exploring our products, learning about various uses for different customer types, and gaining a deeper understanding of our unique selling points for the German foodservice market. We’re excited to see our products make their way into kitchens across the DACH region and look forward to watching our partnership with BOS FOOD grow.