Matr Foods

Craveable Fungi Futures. 🌱 Matr Foods in cooperation with DTU - Technical University of Denmark and Københavns Universitet - University of Copenhagen, has just been awarded € 800.000 for a joint project by The Plant-Based Food Grant (Plantefonden). The project will develop a number of new plant-based meat types based on a deeper understanding of the properties of Danish raw materials as well as the fermentation process. This shall contribute to overcoming the consumer's reservations towards choosing plant-based alternatives. Thankyou for making meals MATR 💚 Marie-Louise Boisen Lendal Jakob Lave Trine Krebs Lasse Vinderslev Hanne Thorsøe Rune-Christoffer Dragsdahl Marin Lysák Ph.D. Vagn Jelsøe Rasmus Pape Charlotte Louise Jensen Landbrugsstyrelsen #makingmealsmatr #plantbased #fungalfermentation #cleanlabel #organic

The countdown is on - just 1 week until Randi Wahlsten will talk at The New Food Conference main stage. ProVeg International arranged th conference in the interest of the world of alt-protein and food innovation, and the agenda is not to be missed! Whether you are passionate about sustainable food, eager to taste the latest innovations e.g. Matr Foods, or looking to connect with industry pioneers, this is the place to be! ull program and when to catch Randis talk on “New meat” consumption in Europe and a diverse culinary landscape: https://lnkd.in/eU4QpiT #NewFoodConference2024 #ProVegNewFood #Fungalfermentation #cleanlabel #makemealsmatr

What an energizing power house of women and drive! Monday, Randi Wahlsten, CEO of Matr Foods, had the privilige to spend the afternoon in beautiful City of Aarhus townhall celebrating 25 female entrepreneuers worth knowing and recognizing. Thank you very much for having Randi on the list Dansk Erhverv and jury bosses Anne Mejdal Sønksen, Bibi Stella Kirkegaard, Christel Piron, Freja Brandhøj, Helene Bløcher, Mai Louise Agerskov, Marchen Neel Gjertsen, Mette Hoberg Tønnesen, Nima Sophia Tisdall, Sandra Marquardsen og Sara Sande. #femalefounders #femaleentrepreneurs

”Jamen jeg kan de her tre ting, og så kan jeg lære resten!” (Randi Wahlsten, CEO, Matr Foods, Berlingske) Danmark har brug for flere kvindelige iværksættere! Der mangler kvindelige rollemodeller, og mange kvinder møder barrierer, især når de søger kapital. Ved at fremhæve succesfulde kvindelige iværksættere kan flere kvinder forhåbentligt inspireres til at starte virksomheder, hvilket vil styrke iværksættermiljøet og samfundet. Det ligger Dansk Erhverv sig i selen for at fremme ved årligt at udvælge 25 inspirerende kvinter til en kåring. I år finder dette sted d. 19. August, Randi er nomineret sammen med 24 andre, som har kastet sig ud i iværksætter livet. (Link til artiklen om Randi i Berlingske i kommentarfeltet.) https://lnkd.in/dtjqVD78 #makemealsmatr #iværksætter #startup #fermentation #cleanlabel

Big shout out to our partners, bringing Matr Foods to the summer festivals. 😎 Here is a glimpse of the season so far. Meyers kicked off Northside Festival with world premiere of their “Pork Off” sandwich with MATR patty, and redoing the success at Roskilde Festival, but also making MATR Kofta for Food is Now event. Also, at Roskilde RØRT with their Mushaboom Burger and Sticks'n'Sushi N Sushi with MATR Chili stick. Gasoline Grill did MATR burgers at Bloom Festival festival and Heartland Festival. If you missed it, there is still chances to meet all our partners at festivals and in their restaurants, all serving delicious MATR dishes. Or you can experiment yourself, just go to nemlig.com and purchase MATR Fungi burger patties and minced. Thanks to all for bringing MATR to the people. 💚 #makemealsmatr #plantbased #organic #cleanlabel #foodservice #retail

@Rasmus Kofoed owner of Restaurant Geranium, former Bocuse d'Or winner, 3 star The MICHELIN Guide says it! Plant-based steaks are not only better for the planet and health, they are also super delicious. And when it's even Gasoline Grill s burger with Matr Foods fungi steak Rasmus Kofoed and Ole Troelsø from Børsen name the best on thier burger-tour, then you can't help but be mega proud and happy 🍔 #plantbased #umami #juicy #organic #cleanlabel #foodservice https://lnkd.in/ekABGtHT

Celebration! We welcome Novo Holdings on the Matr Foods journey to make sustainable delicious foods globally available, as we have closed our first investment together on the route to scale up our clean label fermented wholefoods. We are very excited that of all the plant-based meat successors out there, Matr Foods is where this successful life science giant has chosen to make their bet. Looking forward to the journey together, Thomas Grotkjær and Anders Spohr So proud of the entire team Jens Termansen, Nikolaj Madsen, Sune Legaard Olsen, Eric Heilig, Katharina Henn, Ivan Rosano Gazca, Efraín Hernández Morales, Emil Kleis Boll, Tine Møller Vestergaard, Miikka Inkinen, Lucas Oliveira, Andreas Hansen, And a massive thanks to BioInnovation Institute for supporting us up to this point :) Christian Brix Tillegreen Arnoud Klokke Benjamin Hamelmann Anders Østerby Mønsted

🎉 Exciting News! 🎉 We're honoured and excited to share that Matr Foods is now part of the EIT Food RisingFoodStars programme! 🌍✨ This is a fantastic milestone for us, and we can't wait to collaborate with other forward-thinking startups: EcoBean FreshSens Green Spot Technologies Kern Tec Revo Foods Verdify Soil Capital | B Corp™ OneThird Nasekomo BettaFish Agrain by Circular Food Technology Onego Bio Fyteko ekolive SeedForward GmbH Notpla Ficosterra Carbone Farmers Meala Foodtech MyEasyFarm Neggst evja Those Vegan Cowboys AgroLeague NoPalm Ingredients Bon Vivant Cultivated Biosciences Together, we'll drive innovation in the agrifoodtech space! The future of food starts here! 🍃💡 For more details, download the brochure here: https://lnkd.in/eDQ7UKqG #plantbased #Sustainability #FoodTech #biosolution #organic #EITFood #RisingFoodStars

See you at Folkemødet? We are really looking forward to being part of Folkemødet this year. It will be both important, delicious, rich in perspectives and fun, because we will both talk and cook, so there is plenty of opportunity to hear about and taste Matr Foods products. 😋 Catch us here: Friday at 10 am: Green shortcut or dangerous detour? Tænketanken Frej, Dansk Vegetarisk Forening (DVF) - Vegetarian Society of Denmark and Plantebranchen in the A33 tent. Can't just eat beans or do we need plant-based alternatives to meat. Randi Wahlsten from MATR will discuss this with Søren Ejlersen, Jens Legarth, Cecilie Engvang Lund, Mette Holse and Anne Louise Nielsen. 🥔 🍴 On Friday at 13:15, it is about the Green Agriculture of the Future at the Bioscenen, G9. DI Bio have invited Matr Foods, 21st.BIO and DLG Group to pitch their proposals for the green agriculture of the future to the most important of the future - namely the cool young people from LandboUngdom, Ungeklimarådet and Liberal Youth of Denmark. 🌍 On Friday at 14:15, it goes into pure good taste when we guests Meyers Madhus takeover of the Biolounge, where we, Bo Frederiksen and Jonas Astrup make unashamedly delicious food with legumes and talk to new food companies on historic legumes. 🌱 On Friday at 16-18, the taste party continues in TasteTalk about the Food of the Future – upcuceling and biosolutions, where we cook and talk to Agrain by Circular Food Technology, endless food co, CONTEMPEHRARY and REDUCED. Yummy! Saturday at 11:15 there is Umami in the Climate Kitchen in the Biolounge. Sara Sande and Jon Arskog from EIFO have invited William Anton Lauf Olsen and Emil Munck de Voss to talk and cook with Nikolaj Madsen and Randi Wahlsten from Matr Foods. 💚 On Saturday at 2 p.m., Plantebranchen invite you to a debate on green food entrepreneurship in the A33 tent. Is it too expensive and too difficult, they ask and the answer is a bit yes... :) Randi Wahlsten from Matr Foods talk to Cecilie Engvang Lund about this, among others. Yay, it's going to be mighty. So if you are there - stop by – don’t be shy -say hi - #makemealsmatr. #Pantbased #organic #fungalfermentation #cleanlabel #lowprocessed

The Pork-Off! 🍔🌱 Matr Foods is available at the fully plant-based NorthSide 🎸 Hope you’re hungry, because we’ve teamed up with Meyers to create your new summertime craving: A juicy MATR Fungi patty, summer cabbage, miso mayo, bun made with white beans, and bean crisps A green take on a Danish classic, complete with all the crunch, sweetness, tartness and richness you need. #makemealsmatr #plantbased #fungalfermented #lowprocessed #lowcarbonfoorprint #foodservice