Superb

“Everything is in one place, so I don’t have to split my attention to many things and try to make sense of it all.” A few weeks back, we visited Ghost Pizza in Oslo. This place combines authentic Italian food with an urban, cool atmosphere. It is surrounded by modern interiors and Norwegian artists' decor. We sat down with Agata, one of the owners, to discuss why they switched to Superb and better understand how our all-in-one solution helps her and her team save time, manage stock and accounting more efficiently, and, ultimately, provide a better overview of their guests and the performance of the performance. 🎥 Check out the full video here: https://lnkd.in/dqdp9Phi ...and for the 🍕 lovers: Make sure to pop by Ghost Pizza for a delicious Pizza next time you're in Oslo! 🇳🇴 #pizzaria #hospitality #norway

Thank you, Rome! 🇮🇹 Last week, we spent two days in Rome, meeting with the passionate individuals behind some of the city's most beloved restaurants, pizzerias, cafés, and bars 🎙️ Our time in Rome was filled with insightful interviews, delicious food, and a deep appreciation for the Italian culinary craft. The warmth, hospitality, and dedication we encountered were truly inspiring. Pro tip: Rome is a vast city, so consider renting a scooter for a more efficient and enjoyable way to get around. We learned this the hard way! 😅 We can't wait to share more about the incredible people we met and the insights we got. Keep an eye out on our Italian Instagram later this week 👀 A special thanks to Drink Kong, Trecca, La Santeria, Circoletto, Marigold & Pipero for your hospitality, and, of course, our very own Caroline, Federica Chiara & Samuele for the execution 🤗 Alla prossima, Rome! #hospitality #restaurants #rome

"Everything is collected in one place. It's easy to keep track of things, it's easy to update, and it's easy to do accounting. For us, it's clearly the ease of using it that stands out." This time, we visited René Mammen to experience the culinary creativity at his restaurant Substans, located on top of Pakhusene in the new Aarhus Ø. René and his team at Substans set out to give each guest a gastronomic experience beyond the usual. We sat down with René to learn how Superb’s all-in-one platform empowers his team and simplifies daily operations. 🎥 Check out the full video here: https://lnkd.in/eRdJrSG3 See you a the top! 🎆 #restaurants #hospitality #customerstories

In September, we held a team competition for our sales team 🏆 And guess what? They won the grand prize! 💪 A few weeks ago, it was time to claim the reward — a meetup in Barcelona with the Danish, Norwegian, and Italian sales teams 🇪🇸 Here are some snapshots from the trip. As you can see, it seems like they had great fun! 🥳 #barcelona #sales #culture #competition

We are proud to announce our new partnership with Mozrest 🤝 Now restaurants, bars and cafés using Superb can take online bookings directly from Michelin Guide, Tripadvisor, Google, Facebook and Instagram. More info in the post below. #partnerships #hospitality #integrations

Thank you, Oslo! 🇳🇴 Last week, we spent a day in Oslo together with some our local sales team heroes to visit and interview some exciting people from the Norwegian hospitality scene 🎙️ It was a fun (and productive) day with great interviews, insights, and food! 🍝 Keep an eye on our @Superb_nordics Instagram account for more 👀 Thanks for taking the time Ghost Pizza, Poppy, Cave Mia, and Maaemo AS and of course, Frederik and Gaute for touring us around the city 🗺️ #hospitality #restaurants #oslo

Discover how Østerbro-based restaurant Le Lac puts the guest experience first with Superb 💫 Good friends Magnus and PC set out to establish a neighborhood bistro inspired by a combination of classic French cuisine and New Yorker bistros, offering guests more than a meal. “We want to provide an experience. We’re the place where people can disconnect from everyday life. We look after our regulars and take the time to welcome new ones. “For us, it’s essential to operate with the right team who knows the preferences of our guests, whether it’s tables, wines, or anniversaries.” Superb’s all-in-one platform is crucial for Le Lac for everything from the POS to gift cards. But it’s guest insights and the overall dining experience that’s in focus. “Guests love personalization. That’s why we teamed up with Superb. We wanted deeper insights about our guests to provide more personalized experiences." "We have a very number and data-driven approach to running our restaurant. That’s one of the main reasons we teamed up with Superb and integrated all our tools into one. We use the visits function to see the number of visits daily, and then we use guest notes to record each guest’s preferences." "The data-driven approach and the vision Superb has are things we can identify with. Our restaurant is just as guest-centric.” Experience Le Lac and book your table here: https://lnkd.in/dtCF55yb #restuarants #guests #hospitality

"When we opened the place, Superb helped us manage everything from reservations, orders, and payments - in one place." Stories by Superb continues its journey and this time, we went to Milano, where we had the chance to talk to the guys from NOWHERE, a futuristic coffee roastery located in the heart of the city. NOWHERE became a local favourite and is the perfect place to enjoy speciality coffee, delicious breakfast and a cosy environment. 🎥 Check out the full video here: https://lnkd.in/dQ9YSZpW See you there! ☕️ #superbpartners #milano #bar #café #superbstories

Did you know that 55% of guests want to receive newsletters from their favourite restaurants, bars and cafés? 💌 Our guest marketing feature makes it easy to keep guests informed about news, events and offers while tracking how many converts into bookings 📈 #guestmarketing #retention #hospitality #growth

“Unlike other systems, Superb’s all-in-one platform stands out because of its convenience and ease of use. The automated process and tracking of guests saves us a lot of time and energy.” Meet Lorenzo and Gian Marco from Ahimè. A plastic-free eatery located in the city center of Bologna. A restaurant that spearheads imaginative regional cuisine with a careful focus on seasonal, sustainably produced ingredients. We sat down with them to understand why they chose Superb and to discuss the importance of having the right technology for your restaurant 🇮🇹 🎥 Check out the full video here: https://lnkd.in/diqFWzgt #restaurant #technology #italy #bologna