The Fermentation Based Biomanufacturing Initiative

DTU - Technical University of Denmark continues to push the boundaries of sustainable biomanufacturing by turning waste into valuable resources. In our latest Ingeniøren advertorial (in Danish), Solange I Mussatto discusses how biotechnology can help us make better use of industrial side streams—reducing waste while unlocking new opportunities for bioproduction. Read the full interview here: https://lnkd.in/dNvvimWP. Want to learn how to apply these bio-based technologies in practice? Join our Bio-Based Technologies for Waste and Side-Stream Valorization course, led by Solange I Mussatto. This 3-day course explores microbial and enzymatic processes for converting industrial waste into high-value products—equipping professionals with the tools to drive a more sustainable bioeconomy. 🗓 When: 15-17 September 2025 📍 DTU - Technical University of Denmark 🔗 Register here: https://lnkd.in/dFbrS-wW This DTU Biotech Lifelong Learning course has been developed under The Fermentation Based Biomanufacturing Initiative, funded by the Novo Nordisk Foundation. #Biotechnology #Biomanufacturing #Sustainability #LifelongLearning

Limited seats available! 🌱🔬 Are you working with bio-based products and want to strengthen your skills in sustainability assessment? Our upcoming Sustainability Assessment of Bio-Based Products course at DTU - Technical University of Denmark provides practical insights into life cycle assessments, environmental impact assessment, and decision-making for sustainable biomanufacturing. With limited spots remaining, now is the time to secure your place! 📅 Course dates: 4-6 March 2025 📍 On-site at DTU - Technical University of Denmark 🔗 Learn more and sign up: https://lnkd.in/dB6URDpE Course Instructors: Sumesh Sukumara, Catharina Wolff von Bülow, Samir Meramo, Michael Hauschild, Eleonora Pasutto, Ólafur Ögmundarson, PhD, & Anders Bjørn DTU Biotech Lifelong Learning has been funded by the Novo Nordisk Foundation under The Fermentation Based Biomanufacturing Initiative and Accelerated Innovation in Manufacturing Biologics (AIM-Bio) Project. #Biosustainability #Sustainability #Economy #Course #Biotech

The FBM Initiative has always been about bringing people and skills together to support the advancement of biomanufacturing. Continuing education for biotech professionals has been a key part of this mission. Today, DTU Biotech Lifelong Learning offers a variety of short courses as well as tailor-made courses for companies. One of the flagship courses, and still among the most popular, is “Introduction to Biomanufacturing”, which will run for the fifth time in 2025. Over the years, 80 participants from 7 countries and 31 companies have benefited from this course. The course was born out of a suggestion from the FBM advisory board. Dr. Andreas Worberg headed the initiative, designing the content in the true FBM spirit by uniting educators from the three collaborating departments: DTU Biosustain, DTU Bioengineering, and DTU Chemical and Biochemical Engineering. A key highlight of the course is its inclusion of industry talks, a feature highly appreciated by participants. Feedback consistently praises the course as an excellent networking platform for biotech professionals. Although initially designed for non-specialists, the course has proven equally valuable for specialists due to its concise and comprehensive overview of the biotech landscape. To learn more about this course, watch the video below or visit the course page: https://lnkd.in/dKRjkf7w See all Biotech Lifelong Learning courses at: https://lnkd.in/exEsSujS The DTU Biotech Lifelong Learning Program was developed as part of the Fermentation-Based Biomanufacturing Initiative and the @AIM-Bio project, both supported by the Novo Nordisk Foundation. #FBM #Biomanufacturing #Biotech #Lifelonglearning #Continuingeducation

How can we promote a circular economy by turning end-of-life waste streams like plastic or textile waste into high-value products? This was the topic of an engaging talk by Pierre Reitzer from 17Cicada and the University of Nottingham at the FBM Symposium 2024. During a break, we discussed with Pierre the challenges of establishing a circular economy. He emphasized: “There are many companies that use biological processes without thinking about the global lifecycle analysis of it. And I think that’s a major hurdle. Particularly big players, who may be more focused on communicating about their biosolution projects than addressing the real implications of their products.” Pierre highlighted the importance of public education in tackling these issues, particularly around food waste and single-use plastics: “There was a lot of talk at this symposium about food waste—it’s a major issue. But I think we also need to move on to the bigger problem: the way we consume in general, including the dramatic overuse of single-use plastics. Especially in the food/packaging industry, which represent over 50 % of our single-use plastic waste.” Reflecting on his personal experience, Pierre shared: “I did my PhD on plastic degradation, and when I started looking into plastic recycling, I was dumbfounded. Growing up, I always believed plastic was recyclable, but in practice, very little is actually done. It feels like I’ve been misinformed for a very long time.” Pierre was inspired by the innovative work presented at the symposium: “We’re all coming to terms with the need to change. Fermentation has to move toward more sustainable processes—not just relying on sugar, but evolving beyond that.” My hope is that we can solve the crises we face—human, ecological, and economic—so that the next generation can thrive in the world we leave them.” The FBM Symposium 2024 was funded by the Novo Nordisk Foundation. #CircularEconomy #Sustainability #WasteManagement #FBMSymposium2024 #PlasticRecycling #Biomanufacturing

Great advice on becoming a successful researcher in the Nordics! English version: https://lnkd.in/drfdxQyY

“We’ve developed a technology to integrate product removal into biomanufacturing at an industrial scale—driving down costs and enabling higher production volumes,” says Eric van der Meer, CEO of DAB.bio At the recent FBM Symposium, Van der Meer presented this innovation, sparking significant interest among attendees. Curious to learn more, we caught up with him to dive deeper into how DAB.bio is pushing the boundaries of biomanufacturing with their FAST technology. Here’s what he shared:  “In-situ product removal has always been seen as a great way to reduce biomanufacturing costs, but it has not been feasible at scale. With FAST—a fermentation-integrated separation technology—we’re changing that. FAST combines synthesis and recovery in one streamlined process, transitioning fermentation from batch production to optimized steady-state conditions. The result? Greater economic feasibility and the potential to scale into higher-volume applications. But innovation requires integration of multiple disciplines. While a lot of innovation is happening in automation, artificial intelligence, and especially strain optimization, the manufacturing and reactor side has remained unchanged. Whilst conservatism in manufacturing is understandable - we are dealing with live catalysts - much more is possible. If we want to significantly reduce the cost of bioprocessing, we need to embrace chemical engineering thinking, technology and best practices. The FAST platform is the result of this. The good news? FAST is already gaining traction.  We now have results demonstrating its effectiveness. Clients are working with us to incorporate this technology into their processes, paving the way for installation in their production facilities. It’s an exciting time—we’re starting to see this innovation take root in real-world applications.” The FBM Symposium 2024 is part of the FBM Initiative supported by the Novo Nordisk Foundation. #Chemicalengineering #Fermentation #Innovation #FBM #Biomanufacturing

Great opportunity for FBM graduates!

🌱 Sustainable Foods – Inspired by Nature 🌱 Leonie Johanna Jahn, Co-Principal Investigator of the Bacterial Synthetic Biology Section, DTU Biosustain recently gave an inspiring talk on the future of sustainable foods at the #FBM Symposium 2024. For those who missed it, here’s an introduction to Leonie: “Nature teaches us that diversity is crucial for resilience. I’m fascinated by the natural biodiversity of organisms relevant to food applications, such as filamentous fungi and lactic acid bacteria. Their unique characteristics shape flavors and textures, enabling the creation of diverse foods for diverse people. To achieve true sustainability and resilience, I believe we can—and should—learn from nature. I draw inspiration from the concepts of biomimicry and the idea of co-creation with nature, as promoted by Janine Benyus and Phil Ayres. Unlike the modern trend of using single species or isolated enzymes, nature often features multispecies communities. Utilizing microbial consortia, particularly in spontaneous fermentation, enhances the resilience of the fermentation process and enables robust and safe outcomes across various scales. This perspective invites us to think not only about upscaling fermentation but also about the potential for scaling out. By designing processes that are robust enough for use at the kitchen scale worldwide, we can broaden the diversity of food solutions available. Ultimately, this approach contributes to a more equitable and resilient food system. Of course, these goals come with challenges. Cultural and personal habits can be slow to change, especially around embracing plant-based and fermented foods as alternatives. Technically, there are also hurdles, such as identifying genes tied to desirable traits like flavor and texture. I aim to engage the public in my research and develop food alternatives through dialogue with society. I’m committed to including people in the conversation through science communication and education, fostering acceptance for alternative food systems. Addressing the scientific challenges requires assembling diverse experts to pool insights and tackle complex issues together. The concept of interconnection— brought to light through my conversations with Rob Dunn and his network—has deepened my appreciation for our dependency on and interconnectedness with all life forms. This understanding reinforces my hope for a future where we honor and sustain not just humanity, but all life and the intricate ecosystems that support us.” #SustainableFuture #FoodSystems #Biomimicry #GreenTransition #Fermentation #Resilience

What an incredible day at the FBM Symposium yesterday! The sessions were packed with a variety of approaches to optimize biomanufacturing processes, solve the challenges of scaling-up, and create economically competitive and sustainable products. Professor John Woodley guided us smoothly through the day. From exploring Scaling, Gradients, and Heterogeneity in the morning to deep dives into Innovation in Biomanufacturing in the afternoon, we left inspired by the many ways our industry is evolving. Key takeaways from the fantastic line-up of speakers:  🔹 Per Falholt from 21st.BIO discussed the challenges of scaling fermentation of food and material proteins like milk proteins and spider silk to large-volumes, and how it — impacts the sustainability. 🔹 Gisela Nadal Rey of Novonesis walked us through the complexities of industrial fermentation gradients and how numerical simulation, CFD and compartment models can help understand processes. She called for better kinetic models. 🔹 Lara Munkler from DTU Biosustain explained how optimizing seed train design can significantly enhance productivity in scale-up biomanufacturing and reminded not to forget this crucial step preceding the actual bioprocess of interest. 🔹 Maria Henriques de Jesus from BioInnovation Institute introduced us to BII and how they support early-stage startups and projects with innovative approaches to planetary health through sustainable biotech solutions. 🔹 Johan Agrell from Alfa Laval gave insight how innovative process technology like a new type of valve can dramatically change critical parameters like water or energy consumption. He also invited us into the Alfa Laval Innovation House, where startups can access the latest innovations, technologies, and process solutions – a fantastic use for an old Alfa Laval factory. 🔹 Leonie Jahn from DTU Biosustain highlighted the need for innovation in food production and the exciting potential of filamentous fungi for this purpose. Solid-state fermentation has its challenges, but it will play an important role in the future. 🔹 Pierre Reitzer from 17Cicada Ltd / University of Nottingham of end-of-life waste streams like plastic or textile waste into high-value products, promoting a circular economy. 🔹 Eric van der Meer of DAB.bio shared insights into breaking cost barriers with new technology: The FAST continuous extractive fermentation. In the afternoon, the halls of DR Concert Hall were buzzing with lively discussions during the poster session. Thank you to everyone who presented their posters. Special thanks to the Novo Nordisk Foundation for supporting the #FBM Initiative, and to all who contributed to making the third FBM Symposium such a rewarding event! And a huge thank you to the organizers of the ESBES Symposium for the opportunity to be part of this event. Thanks to everyone who participated and made this such a fantastic day! #FBM #Biomanufacturing #Innovation #Sustainability #GreenTransition

Imagine an educational center for life science automation that serves as a co-creation space to innovate and accelerate automation in life sciences. This is the vision behind DTU's latest project: DTUs Arena for Life Science Automation DALSA-DTU.   When embarking on a venture like the FBM Initiative, it’s impossible to foresee all the direct and indirect impacts that such an infusion of funding, new equipment, and fresh collaborations will have.    One of the standout ideas born during the FBM project is DALSA-DTU. Rasmus Frandsen, Associate Professor at DTU Bioengineering, leads the cross-departmental initiative alongside colleagues from DTU Construct and DTU Electro. He explains: "Some of the biggest challenges in advancing automation within life science R&D and manufacturing right now are: 1.  Getting access to the necessary equipment which often is expensive and complex to operate  2. The lack of formal education in automation for life science DALSA is designed to address both challenges."   “DALSA now offers two open-access lab facilities equipped with state-of-the-art robots. One is located at DTU Bioengineering, where researchers can conduct all necessary experiments in biopharma, and one At DTU Construct which is a non-GMO facility focused more on the mechanical and robotics side. This is where students design and create components, test them on robots and develop new workflows and technologies. Once they are optimized, they can be moved to the GMO facility and applied. Already, students from diverse backgrounds are collaborating in these labs.”   “DTU is uniquely positioned to develop such an interdisciplinary hub for automation within life science. DTU is home to top-notch researchers who build robotic systems, and cameras used by NASA, alongside an internationally recognized life science branch—all on the same campus which is a  unique combination.”   In the next two years, DALSA plans to develop and offer a portfolio of courses in automation, ranging from BSc to PhD levels, along with continuing education courses for industry professionals.   Visit the DALSA website: https://dalsa.dtu.dk/   “The FBM Initiative has been an important stepping stone for DALSA. As early as 2017, 'Automation and High-Throughput Micro-Fermentation' was identified as a key research area within the initiative, foreseeing the rapid growth the field is experiencing today. This foresight allowed us to expand our robotics capabilities, acquiring more advanced and sophisticated equipment to support our work." “#DALSA is still in a proof-of-concept phase, but our vision is to evolve into a full-scale international center for automation. A co-creation space where students, startups, and industry experts in life sciences, biotech, and healthcare can collaborate on common solutions in a pre-competitive environment, advancing the field of life science automation.” #Biomanufacturing #Automation #LifeScience #Robotics #Education