ZeroW

🚨 Last chance to register! 🚨 Don't miss our upcoming workshop, "From Innovation to Market: Commercialising Food Loss Waste Solutions in EU Projects," happening on September 5th, 2024, from 11:00 to 12:30 CEST. This workshop will bring together a dynamic group of stakeholders to explore the vital journey from research and development (R&D) to market. We'll discuss the challenges and successes of commercialising EU-funded innovations, with a focus on practical strategies to make this transition smooth and impactful. 🔗 Register now and mark your calendars! https://lnkd.in/dZkUiprH #Innovation #FoodWaste #Commercialisation #EUProjects #Sustainability #ZeroW

[Read the case for inspiration]: 𝗧𝗵𝗲 𝗮𝗿𝘁 𝗼𝗳 𝘁𝘂𝗿𝗻𝗶𝗻𝗴 𝘄𝗮𝘀𝘁𝗲𝗱 𝗳𝗼𝗼𝗱 𝗶𝗻𝘁𝗼 𝘂𝗺𝗮𝗺𝗶 "𝘐𝘯 𝘵𝘰𝘥𝘢𝘺’𝘴 𝘧𝘰𝘰𝘥 𝘪𝘯𝘥𝘶𝘴𝘵𝘳𝘺, 𝘧𝘰𝘰𝘥 𝘪𝘴 𝘯𝘰𝘵 𝘰𝘯𝘭𝘺 𝘸𝘢𝘴𝘵𝘦𝘥 𝘣𝘦𝘤𝘢𝘶𝘴𝘦 𝘰𝘧 𝘩𝘰𝘸 𝘪𝘵 𝘭𝘰𝘰𝘬𝘴 𝘣𝘶𝘵 𝘢𝘭𝘴𝘰 𝘥𝘶𝘦 𝘵𝘰 𝘰𝘷𝘦𝘳𝘱𝘳𝘰𝘥𝘶𝘤𝘵𝘪𝘰𝘯 𝘰𝘳 𝘣𝘦𝘤𝘢𝘶𝘴𝘦 𝘪𝘯𝘨𝘳𝘦𝘥𝘪𝘦𝘯𝘵𝘴 𝘢𝘳𝘦 𝘭𝘰𝘴𝘵 𝘰𝘳 𝘶𝘯𝘥𝘦𝘳𝘶𝘵𝘪𝘭𝘪𝘻𝘦𝘥. 𝘛𝘩𝘦 𝘢𝘮𝘰𝘶𝘯𝘵 𝘰𝘧 𝘨𝘰𝘰𝘥 𝘧𝘰𝘰𝘥 𝘵𝘩𝘢𝘵 𝘨𝘰𝘦𝘴 𝘵𝘰 𝘸𝘢𝘴𝘵𝘦 𝘪𝘴 𝘤𝘰𝘮𝘱𝘭𝘦𝘵𝘦𝘭𝘺 𝘪𝘯𝘴𝘢𝘯𝘦," says Lorenzo Tirelli, head of research and development at REDUCED. One of their products is an umami mushroom sauce, perfect for adding flavor to vegetarian dishes. The sauce is made from mushrooms from a sustainable Danish farm. The mushrooms were originally discarded: they were either damaged, ‘ugly’, or the wrong size for packaging.🍄 👉 Read it here https://lnkd.in/dipCZHNZ #foodwaste #foodindustry #mushroom #EUinMyRegion

Martynas Velička, perhaps this could be interesting for you and ZeroW SILL3?

ZeroW invites you to the upcoming workshop, "From Innovation to Market: Commercialising Food Loss & Waste Solutions in EU Projects." 🗓 Date: September 5, 2024 ⏰ Time: 11:00 - 12:30 CEST 📍 Location: Zoom This workshop will bring together a dynamic group of stakeholders to explore the vital journey from research and development (R&D) to market. We'll delve into the challenges and successes of commercialising EU-funded innovations, with a focus on practical strategies to make this transition smooth and impactful. Don’t miss out on this opportunity to gain valuable insights and network with experts in the field! 🌍 🍃 🔗 Register now and mark your calendars! https://lnkd.in/dZkUiprH #InnovationToMarket #FoodWasteSolutions #EUFunding

Soumya Kanti Datta from Digiotouch represented ZeroW at OSPOs for Good symposium in New York and discussed food loss and waste (FLW) data space, for the benefit of climate and health. Visit ZeroW for more info on how the ZeroW project has adopted an open-source, data space-driven approach for achieving near-zero FLW by 2030. 👉Read the article here: https://lnkd.in/dxB3jv35 #EUinMyRegion #ZeroW #FLW #Opensource #Data

Food waste is a significant global challenge, with approximately 30% of all produced food going to waste, despite ongoing hunger issues. Although efforts have led to a decline in food waste in the European Union, this reduction has recently plateaued. Notably, food loss occurring on and near farms is higher than estimated. ZeroW project partners participated in the first international conference on reducing food waste ‘Towards halving Foodwaste by 2030’ by contributing to the Policy and Legislation break out session. Sharing the challenges faced by the ZeroW SILL 4 pilot, with an audience of European and local policymakers, was the ideal way to stimulate knowledge exchange and policy change. 👉Read more: https://lnkd.in/d-xDw75g #foodwaste #food #zerowaste #ZeroW

We are excited to announce that Digiotouch, a key partner in the EU-funded ZeroW project, participated in the second edition of the OSPOs for Good symposium at the United Nations HQ in New York. This symposium served as a high-level platform to introduce open source within the UN system, featuring thematic tracks on open source policy and showcasing global examples of ‘open source for good’. It prominently highlighted the theme of ‘open source networks as enablers of global cooperation’, which is foundational in collaborative EU-funded R&D projects. Representing the ZeroW project, Soumya Kanti Datta discussed the project's goals and the development of an open-source food-loss and waste data space, aimed at benefiting climate and health and supporting the mission to Reboot the Earth. #ZeroWProject, #Digiotouch, #OpenSource, #GlobalCooperation, #Sustainability #FoodWasteReduction, #FoodLossAndWaste

Meet a ZeroW-Hero 🦸♂️💪🚀 Adam Smith, Founder & CEO of Surplus To Purpose and also known for The Real Junk Food Project. Adam is trying to stop food from going to waste. Adam Smith started The Real Junk Food project while working on a farm in Australia and started questioning production waste - and thought - we can do better; "Im gonna feed the world using surplus food" 🍆🥒🍅 "𝘞𝘩𝘢𝘵 𝘸𝘦 𝘥𝘰 𝘪𝘴 𝘸𝘦 𝘵𝘢𝘬𝘦 𝘧𝘰𝘰𝘥 𝘵𝘩𝘢𝘵 𝘪𝘴 𝘥𝘦𝘦𝘮𝘦𝘥 𝘴𝘶𝘳𝘱𝘭𝘶𝘴 - 𝘧𝘰𝘰𝘥 𝘵𝘩𝘢𝘵 𝘤𝘢𝘯´𝘵 𝘣𝘦 𝘴𝘰𝘭𝘥 𝘧𝘰𝘳 𝘸𝘩𝘢𝘵𝘦𝘷𝘦𝘳 𝘳𝘦𝘢𝘴𝘰𝘯, 𝘢𝘯𝘥 𝘸𝘦 𝘵𝘢𝘬𝘦 𝘵𝘩𝘢𝘵 𝘧𝘰𝘰𝘥 𝘢𝘯𝘥 𝘱𝘳𝘰𝘤𝘦𝘴𝘴 𝘪𝘵. 𝘌𝘷𝘦𝘳𝘺𝘵𝘩𝘪𝘯𝘨 𝘨𝘰𝘦𝘴 𝘵𝘰 𝘢 𝘥𝘢𝘵𝘢𝘣𝘢𝘴𝘦, 𝘦𝘷𝘦𝘳𝘺𝘵𝘩𝘪𝘯𝘨 𝘨𝘦𝘵𝘴 𝘸𝘦𝘪𝘨𝘩𝘦𝘥 𝘢𝘯𝘥 𝘸𝘦 𝘬𝘯𝘰𝘸 𝘵𝘰 𝘵𝘩𝘦 𝘨𝘳𝘢𝘮 𝘩𝘰𝘸 𝘮𝘶𝘤𝘩 𝘧𝘰𝘰𝘥 𝘸𝘦 𝘩𝘢𝘷𝘦 𝘴𝘵𝘰𝘱𝘱𝘦𝘥 𝘨𝘰𝘪𝘯𝘨 𝘵𝘰 𝘸𝘢𝘴𝘵𝘦...." You can watch the video to learn more about his work and meet more ZeroW-Heroes at https://lnkd.in/d6jYrSR4 #ZeroWHero #food #foodwaste

𝗔𝘁𝘁𝗲𝗻𝘁𝗶𝗼𝗻 𝗳𝗼𝗼𝗱𝗶𝗲𝘀 𝗮𝗻𝗱 𝘀𝘂𝘀𝘁𝗮𝗶𝗻𝗮𝗯𝗶𝗹𝗶𝘁𝘆 𝗲𝗻𝘁𝗵𝘂𝘀𝗶𝗮𝘀𝘁𝘀𝗅 🍴🌱 Do you want to reduce food waste in your everyday life without compromising on nutrition? Check out Living Lab #9 by ZeroW! 🧐 This project is addressing the lack of consumer engagement in reducing food loss and waste, tackling the obstacles of awareness and consumer habits. By capturing data on existing consumer patterns and using mathematical modeling, partners such as Netherlands Nutrition Centre Foundation, Tilburg University, and Wageningen University will create alternative recipes that have the same nutritional value but create less food waste. 🍲👩🍳 The project will also create labels for transparent purchasing, informing consumers of how much food was lost for a product to be produced. Additionally, meal boxes will be created and supermarkets will be involved to better understand consumer acceptance and dynamics in buying situations. 🏪 👉 For more info, check out the ZeroW website: https://lnkd.in/dDHVzKxH Let's work together to make a difference in reducing food waste and promoting sustainable living! 🌍 #sustainability #foodwaste #reducereuserecycle #LivingLab9  #livinglab #ZeroWaste #ZeroW #Sustainability #FoodWaste #EUGreenDeal #consumerengagement

Very inspiring to participate in this week's Towards Halving Food Waste Conference in North Brabant! We presented our policy needs with our sister's projects from the Green Deal Support Office SISTERS PestNu SchoolFood4Change DE ClieNFarms Agro2Circular Thanks to everyone who helped us spread the word! 🚀