Biospringer by Lesaffre

🚀 Exciting news! We are thrilled to announce our participation in Food ingredients Europe 2024 in Frankfurt! Come visit us at our booth hall 3.1 – stand H99, where we’ll be showcasing alongside our colleagues from Lesaffre and now with Savory Ingredients. This is a great opportunity to connect, exchange ideas, and explore our latest yeast-based ingredient innovations. We can’t wait to share some exciting new discoveries with you! Mark your calendars from November 19th to 21st in Germany – we look forward to meeting many of you there! Nicolas VALENTIN | Daryl Smith | Dirk Lindemann | Sophie d'Ieteren| Marie Bensmail | Onur Karakaya | Bénédicte Petton | Louise Leduc | Carla BREJOU | Heli Kilpala #FIEurope2024 #lesaffre #biospringer #foodinnovation #exhibition

15,000 Food Lovers! Thank you for being part of our journey! At Biospringer by Lesaffre, we’re proud to create food ingredients from yeast, helping make food tastier, healthier, and more sustainable. Our mission is simple yet impactful: partnering with our clients to craft innovative, natural origin ingredients through yeast fermentation—all while respecting our planet and people. Today, we’re excited to be joined by 15,000 followers who share our passion for delicious, healthy, and sustainable food! In the days to come, we’ll continue to share exciting recipes with you: 🍲 Delicious: Highlighting taste and culinary creativity 💪 Healthy: Supporting balanced choices with reduced salt, sugar, and fat 🌍 Sustainable: Rich in yeast proteins and respectful of our resources With the dedication of our teams across every continent—from Culinary Centers to Sales—we’re more committed than ever to be by your side. Stay tuned, as we embark on a journey filled with taste, innovation, and sustainability! The future promises new flavors, pioneering ideas, and sustainable choices. #Biospringerbylesaffre #15000followers #foodlover #tastyfood #healthyfood #saltreduction #fatreduction #sugarreduction #sustainablefood

Why is Springer® Precursor 401 the innovative answer to the challenges of today’s market? Find out in this article by Perfumer & Flavorist+ > https://lnkd.in/gvYkG3TQ 🥩 Springer® Precursor 401 is the solution to create an endless variety of beef and other red meat flavors, while being 100% vegan! Springer® Precursor 401 was developed in close collaboration with our flavorist customers in response to their need for solutions that allow them to modulate their meat flavors in a clean label manner. ✅ Why is it relevant today? It responds to the positive trend in the natural flavors market, which is forecast to grow at a CACGR of +5.5% between 2022 and 2032. Flavor companies need to innovate by offering solutions that meet consumer expectations and increasingly stringent regulations on artificial alternatives. #biospringer #yeastextract #flavor #taste #cleanlabel #vegan #meat

🌍 Biospringer by Lesaffre will be attending Gulfood Manufacturing 2024! We are excited to participate in one of the largest events in the food and beverage industry from November 5th to 7th, 2024, in Dubai. During this occasion, we will be showcasing our latest launch – Springer® Precursor 401 – and all our range products designed to meet the needs of our customers and market trends. 🎯 Visit us at stand C6-28 to discover our newest releases firsthand! We will also be joined by our colleagues from Baking with Lesaffre and Lesaffre GULF FZE. Don't miss the chance to meet our team and learn more about our solutions. We can’t wait to welcome you! cc Onur Karakaya | Bénédicte Petton | Nicolas VALENTIN | Karine SERRANO | Louise Leduc | sylvie AUBEL | Nicolas Pierret #biospringer #lesaffre #GulfoodManufacturing2024 #foodinnovation #exhibition

📅 Today marks one of the most celebrated days: World Food Day. The theme of the year " right to foods for a better life and a better future", raises awarness about access to healthy food for all. At Biospringer by Lesaffre, we challenge ourselves everyday to help build a sustainable future for food. We want a future where healthy and vegan food, in addition to being accessible to all, are seen as enjoyable and good-tasting 🧆 To be able to satisfy all types of needs, Biospringer by Lesaffre proposes various ranges : From creating authentic meaty flavors thanks to our Springer® Precursor and Springer® Signature ranges, to enrich your vegan diner with our yeast protein Springer Proteissimo®. Not to mention our Springer® Reveal range to improve the overall taste profile 🤤 #food #yeastextract #biospringer #taste #ingredient #flavors #yeastprotein #taste

🌍 The World Health Organization aims to reduce global salt consumption by 30% by 2025. For food manufacturers, this goal presents a challenge - how to reduce salt without sacrificing taste? 🥣 Yeast extract is the answer. This unique ingredient is an excellent alternative to salt as it improves the flavor of foods with an umami taste. Yeast extract not only brings taste, it also improves the overall sensory experience of food products. It is a premium ingredient that brings complexity and adds a specific signature to make your product unique. 👉 Learn more > https://lnkd.in/g8e-_D34 #SaltReduction #CleanLabel #FoodInnovation #YeastExtract #Umami

Create authentic and clean-label vegan meat flavors 🥩 > https://lnkd.in/gvYkG3TQ 🌿 As vegan and flexitarian diets grow in popularity, the demand for innovative food and beverage solutions that deliver a premium eating experience is stronger than ever. Taste plays a crucial role in meeting these expectations. Replicating the rich taste and flavor profile of traditional meat alternatives is is a real challenge, as consumers are increasingly stringent about ingredient lists and prefer clean label labels. Discover Springer® Precursor 401 to create authentic red meat flavors in a clean label way. 👉 Read the article to learn more about this unique ingredient! #biospringer #yeast #ingredient #meatflavor #meat #clealabel #vegan

Attention, foodies! Introducing Biospringer's new Taste Series > https://lnkd.in/emASGxX7 Embark on a journey across the world and discover the rich and flavorful sauces and dips of different cultures. Our first issue - The World of Sauces & Dips - is now available for free download. Curated by our culinary experts and using our premium yeast extract, our Taste Series offers a collection of recipes and explores the evolving trends and preference of the food industry. Don't miss out on this incredible opportunity to expand your culinary horizons. Click the link below to download your free copy of The World of Sauces & Dips. #biospringer #tasteseries #saucesanddips #recipes #culinaryexpertise #free #download #foodindustry #globalcuisine

📆 Come visit our experts at Flavorcon in Booth 501 on October 8th and 9th! Brandon Morris, Dan Alton and Richard Calladonato will be present to share our latest innovation: Springer® Precursor 401. Springer® Precursor 401 is the perfect solution to create authentic, vegan and natural red meat flavors. Learn about this exciting new product and taste delicious samples at the Biospringer booth. Don't forget to tell us in the comments if you plan to come ! #flavorcon #conference #precursor401 #biospringerbylesaffre #flavor #meatflavor #degustation #flavorcon2024

Biospringer by Lesaffre welcomes new colleagues and celebrates the official acquisition of dsm-firmenich’s yeast extract business. This acquisition marks a significant milestone in our journey to enhance our offerings in the savory ingredients market. Starting October 1st, we are excited to welcome our new colleagues across various offices. Together, we will leverage dsm-firmenich’s advanced yeast derivatives processing technologies and expertise to continue delivering top-notch, innovative solutions to our customers. This strategic move aligns with our commitment to growth and excellence, ensuring we remain at the forefront of the industry. We look forward to a seamless transition and the continued success of our combined teams. More information: https://lnkd.in/eNSHnqbs #Lesaffre #Biospringer #Acquisition #Innovation #YeastExtracts #SavoryIngredients #WelcomeNewColleagues Brice-Audren Riché | Carmen ARRUDA | Nicolas Pierret | Stephan Fels | Claudia Crepaldi | Gunes Karababa | Richard Calladonato | Philippe L'Honneur | Antoine THOMAS | Jatin Sharma | Heli Kilpala | Adria Gennuso-Fuchs | Catriel Benito | Bénédicte Petton | Emeline Godichaud | William Marques | Kevin Lwe | Louise Leduc | Andrew Vasina | M Helena Branco | Marion Alexandre | John-Patrick SHARPE | Rudy MENIN