Ceder’s is an award-winning non-alcoholic spirit, crafted by distilling both classic gin botanicals such as juniper with more exotic botanicals from the Cederberg mountains of the Western Cape. Full of flavor but with 0 calories and no sugar, Ceder’s is a delicious and balanced alternative to alcohol, to be enjoyed with tonic.
Lien externe pour Ceder's Drinks
5, Cours Paul Ricard
75008 Paris, Île-de-France, FR
10, Place de la Joliette
13002 Marseille, Provence-Alpes-Côte d'Azur, FR
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We can’t think of single better drink to raise your glass to & spirits with, than Ceder's Drinks 🥂 Our lovely Femme’s can be found pouring up fabulous flavour, flair & non-alcoholic deliciousness everywhere✨ www.femmefatalemedia.com #ceders #nonalcoholicdrinks #femmefatalemedia #promomodels
Ceder's Drinks is now available nationwide in the USA on Walmart and Amazon !
BIG NEWS ! Canadian friends - you can now find Ceder's Drinks in LCBO stores across Ontario. 🇨🇦 Where to next? 🔥
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Boozy corporate lunches and open bar functions might still be on the menu, but having top-notch non-alcoholic options on hand for your guests who aren’t imbibing is just good business. With an ever-expanding array of alcohol-free options on the market, teetotaling has never tasted better. Check out this most recent #SavourtheCity, featuring Perth Brewery, Ceder's Drinks, Knyota Non-Alcoholic Drinks, Split Tree Cocktail Co. and more, from Yvonne Langen: #OBJ #mocktail #ottawa #nonalcoholic #beverages #business #hosting #drinks #foodcolumn #alcoholfree https://lnkd.in/eAEkK6dA
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Read this article to discover the best non-alcoholic beverages that will keep your Dry January refreshing and satisfying. Wilderton Stephanie Eads-Paul, WSET 3 Seth O'Malley Vanessa Mac Leod, CSS David Link Monsieur Cocktail Patrice Plante Jean-Christophe Niclaes Philippe Castonguay Ilona Szabo Pernod Ricard Martha Armas-Orellana, CSS Matt Foley Ceder's Drinks Maria Sehlström MIXOLOSHE Kristina Roth Benny Smeds Nicole Wingard The Glory Mornin' Company GmbH Marc Aufzug
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Leading non alcoholic drinks expert; non-alcoholic wine and drinks writer and publisher; non-alcoholic hospitality consultant; creator.
This has already been a whirlwind month and it’s only 10 days in to Dry January! Three morning TV segments last week and several radio interviews. Thank you to my partners Ceder's Drinks Crazy D's Sparkling Prebiotic Beverages and Silver Swallow for helping the CHCH and CTV segments come together! The low-sugar mocktails were a hit. The biggest reward of all was winning over Breakfast Television’s Syd and Meredith with the n/a wines, beers and spirits I brought in. I’m always beyond grateful for these opportunities to share the delights of the n/a space!
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🏋️♀️ Ceder's Drinks s’invite Chez Simone ! Chez Simone, c’est the place to be les 13/14 et 20/21 janvier 2024. Venez découvrir l’univers de la marque Ceder’s dans une salle de sport au look design. Au programme ? 👉 Cours de sport et dégustations de cocktails sans alcool : l’occasion pour vous de tester Ceder’s Crisp et Ceder’s Wild qui ont gagné la médaille d’argent et d’or 2024 du concours The Spirits Business ! Pour s’inscrire : https://chezsimone.fr #PernodRicardFrance
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Pack your January with flavour with Ceder's Drinks! Ceder's Wild and Ceder's Classic recently won gold 🏅at The Spirits Business Low & No Masters 2024 and Ceder's Crisp silver 🥈 The judges noted that Ceder's Classic impressed with "a medley of citrus on the nose, leading to nice woody, herbal notes on the palate." This exciting category is constantly evolving and offering our consumers more choice than ever. Find out more about the awards here: https://lnkd.in/eutmadz3 #nonalcoholic #awardwinning
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Leading non alcoholic drinks expert; non-alcoholic wine and drinks writer and publisher; non-alcoholic hospitality consultant; creator.
I had the incredible opportunity to work with Ceder's Drinks and INK Entertainment Group on a non-alcoholic cocktail tour of Toronto recently. I discovered a lot of interesting things: 1. Bartenders are working hard to use non-alcoholic spirits but still have a learning curve (hint: killing them softly with citrus); this is important because you want the Ceders or any other spirit to really shine through 2. Tumblers and highball glasses seem to be the default for every single mocktail; only two out of six restaurants got it right without a nudge from me 3. I still want n/a wine with dinner! 😉 None-the-less, it was a super fun experience to drink and dine, and also be able to chat with the guys and gals behind the bar to hear what they have to say about non-alcoholic spirits. Grateful for the change in the industry and the obvious effort to start being inclusive by the hospitality industry! Read my full experience at the link below! cc: Nathalie Sehgal Julia Alvarez De Azeredo https://lnkd.in/gEDHm54r
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Thank you CTV News and Kelsey McEwen this great presentation of Ceder's Drinks by Pernod Ricard on Canadian Morning TV. Let's Make January Anything But Dry! https://lnkd.in/df2z7_Ws