FERMENTALG

Looking for a way to enhance your Omega-3 softgels or oils with exciting flavors? At SupplySide West 2024, we’re introducing a new concept: Natural and sustainable Omega-3 oils with seasonal flavors like cinnamon and vanilla! 🌱☕ Stop by our booth at the GOED Pavilion KIOSK A to experience these flavorful additions and discover how DHA Origins can elevate the daily wellness routine. 🌟 What’s in it for you? - Sustainably sourced Omega-3s from pure microalgae - Naturally high in DHA for brain, vision, and heart support - Enhanced stability and shelf life with our HP antioxidant blend - A perfect combination of taste and wellness! Don’t miss out—come taste the future of functional ingredients! 👇 #SupplySideWest2024 #Omega3Innovation #HealthAndWellness #SeasonalFlavors #B2BExperts #Sustainability #fermentalg

🏅We are part of the 5% most responsible firms! We are extremely proud ✅ to announce that we won the Gold Medal from EcoVadis! What does this mean? This prestigious recognition acknowledges our dedication to sustainability and efforts in Corporate Social Responsibility to provide products sustainably sourced for our customers. We focus on revealing the potential of marine micro-organisms, developing natural solutions having a positive impact on human and animal health, biodiversity, and the climate. #EcoVadis #recognition #CSR #sustainability #fermentalg

💡 [FERMENTALG] will be attending the workshop "Best Practices on the Production and Sustainability of Microalgae in Europe" organized by CEVA and MULTI-STR3AM on October 22, 2024. Our Project Leader Industrialization, Olivier Cagnac, will be speaking on the following topic: "Industrializing an alternative source of phycocyanin from 𝘎𝘢𝘭𝘥𝘪𝘦𝘳𝘪𝘢 𝘴𝘶𝘭𝘱𝘩𝘶𝘳𝘢𝘳𝘪𝘢 and driving side stream valorization" 🔬 Olivier will highlight the unique benefits of phycocyanin from Galdieria sulphuraria, a novel alternative to spirulina. He will share insights into the project’s R&D journey, industrial process steps, and the value of co-product applications in animal feed and cosmetics. 📅 Date: October 22, 2024 ⏰ Time: 14:00 - 17:20 (UTC +1) 💻 Format: Online 🔗 Register here: https://lnkd.in/d2qrApG6 #Microalgae #Sustainability #Phycocyanin #Biotechnology #Fermentalg

Ready to discover the future of Omega-3 solutions with the B2B experts? 👀👇" From creative concepts like Omega-3 gummies to flavored oils, we’re always innovating in functional lipids thanks to our unique expertise to meet consumers' expectations. 🌍✨ Get inspired by exploring our range of products and innovative concepts with vegan and sustainable DHA, which we’ll be showcasing at the SupplySide West 2024 on the GOED pavillon kiosk A ➡️ Swipe to learn more #B2B #Fermentalg #Sustainability #SupplySideWest2024 #Omega3 #Inspiration

👀 Let's hear your thoughts #Innovation2025 #poll #sondage, #SupplySideWest2024 #sustainable

72.4% of Consumers in North America Check Product Labeling for Omega-3s! 🧐 Omega-3s are a crucial element in everyday products. 67.3% of consumers are willing to pay extra for Omega-3-enriched products according to FMCG Gurus. With 48.2% of them focusing on nutraceuticals, 48% on snacks, and 48.4% on beverages.   🌱 At Fermentalg, we are answering to this growing demand with innovative, vegan and sustainable Omega-3 solutions derived from microalgae. Come discover our products at SSW 2024, booth Kiosk A!   #Omega3 #Sustainable #Microalgae #Nutraceuticals #SupplySideWest2024 #FoodInnovation

World Heart Day is coming up in just two days, and it’s the perfect reminder to join the global movement to raise awareness about heart health and take action against cardiovascular diseases (CVD). Did you know that 80% of premature deaths from CVD are preventable? By making small changes to our daily habits—like improving our diet, staying active, and managing stress—we can protect our hearts and reduce the risk of CVD. 💪 Let’s show some love for our hearts and take proactive steps to beat cardiovascular diseases. For the love of your heart! ❤️ #WorldHeartDay #HeartHealth #Prevention

🚀 Our experts Anthony Sehl and Sonia Da Rocha Gomes attended the Association GERLI 19th Lipidomics Meeting 🌍 From September 23rd to 26th, 2024, our team was there to discuss the latest challenges and trends in lipidomics. Curious about what we learned? Contact us to discover the insights shaping the future of our industry! 💡 #Lipidomics #Innovation #Research #Omega3 #Microalgae

Focus sur le Chenil du Libournais ! 200 kg pour nos amis à quatre pattes ! 🐾 Nous avons eu le plaisir de visiter le Chenil du Libournais et d'échanger avec Julie et Séverine sur leur travail quotidien et de constater leur engagement envers le bien-être des animaux. Dans le cadre du développement de nos croquettes enrichies avec notre superaliment KALVEA +, nous avons eu l'opportunité de leur offrir 200 kg de croquettes. Nous innovons constamment dans la biotechnologie marine notamment pour produire des protéines alternatives à partir des microalgues. KALVEA + est un superaliment innovant disponible à la vente début 2025, renforçant ainsi notre mission de promouvoir des solutions alimentaires durables et respectueuses de l'environnement. Merci au Chenil du Libournais pour leur accueil chaleureux et leur travail indispensable pour les chiens du Libournais. 🐶 #PetNutrition #AnimalWalfare #SustainableFood

Omega-3s may reduce Alzheimer's risk by 64%! 🧠 Tomorrow is #WorldAlzheimersDay, and a recent study by Bao-Zhen Wei et al. has shown that long-term Omega-3 supplementation significantly lowers the risk of developing Alzheimer's disease by 64%. DHA, a key Omega-3 fatty acid, also reduces the risk of developing cognitive and memory disorders. The Bao-Zhen paper highlights a 24% reduction in the early stages of Alzheimer's onset with DHA intake. At Fermentalg, we are proud to produce high-quality, sustainable Omega-3s that contribute to better brain health. #BrainHealth #Omega3 #AlzheimersPrevention #Sustainability #WorldAlzheimersDay