Umiami

We are proud to announce that we’ve been a part of the B Corp community for six months now🌱 Joining this esteemed community is a significant milestone for us. It embodies not only the initiative and impact we strive for every day to accelerate the transition but also the dedication of every Umiami team member who has been part of this incredible journey from the start. Our mission goes beyond changing how people consume food. We aim to transform attitudes towards animal welfare and the environment. Real change doesn’t happen overnight; it’s a long journey that requires sustained effort. However, we believe that if we can offer people a better choice, it’s already a victory. #plantbasedfood #plantbased #umiami #environment

[English below] A la recherche d’une expérience gustative gourmande et vegan ? 🌱 Venez déguster notre filet végétal Umiami dans divers restaurants à Paris, Lyon, Dijon, Lille, et bien d'autres villes ! Rendez-vous dans nos restaurants partenaires pour savourer notre filet : Furahaa Group, SEASON SQUARE, Land&Monkeys, Popotes, cantine respectueuse, et plus encore. N'hésitez pas à partager vos impressions dans les commentaires ci-dessous ! —----------------------- Looking for delicious vegan options? 🌱 We have plenty for you to choose from! Our plant-based Umiami filet is now being served in various restaurants across Paris, Lyon, Dijon, Lille, and more. Visit our partner locations to enjoy our fillet: Furahaa, Season Square, Land&Monkey, Popotes, and more. We’d love to hear about your experience, so don’t hesitate to share your thoughts in the comments below! #partnership #collaboration #plantbased #plantbasedfood

📣 Exciting news! Le filet Umiami sera disponible lors de la cérémonie d'ouverture des Jeux Olympiques de Paris demain soir, sur le stand de notre partenaire Land&Monkeys. 🔥 Savourez-le dans un délicieux wrap, accompagné du bacon de LA VIE™ . Retrouvez le stand près du Pont de l'Alma ! #Paris2024 #Umiami #LandAndMonkeys #Olympics _______________ The Umiami fillet will be available during the Paris Olympics opening ceremony tomorrow evening at our partner Land&Monkeys' stand. Enjoy it in a delicious wrap, accompanied by LA VIE™ bacon. Find their booth near the Pont de l'Alma! #Paris2024 #Umiami #LandAndMonkeys #Olympics

Exciting News! New Members on Board! 🎉 Our journey in creating the perfect plant-based fillet has been made possible through the dedication and hard work of the amazing team at Umiami. To further expand our reach and enhance our market presence, we are thrilled to announce new members joining our U.S. team. David A. Biede - Vice President, Sales North America Ben Schwartz - Region Manager – Midwest Scott Henning - Key Account Manager We are delighted to welcome them to the team! Cheers to the journey ahead, and welcome to the Umiami family! #peopleatUmiami #newmember #plantbased 

IT’S OFFICIAL! UMIAMI FILLETS ARE NOW AVAILABLE THROUGH DISTRIBUTORS IN FRANCE! 💥 We are honored to announce that with this newest collaboration, our Umiami fillets are now featured on Creta-Gel / VegetalSquare and VEGETAL FOOD, leaders in food distribution across France. Restaurateurs, chefs, and food industry professionals can now order Umiami fillets directly from your distributor 👇 🌱 On Creta-gel: https://bit.ly/3w18LD4  🌱 On Vegetal Food: https://bit.ly/4aFRSgl We can't wait to hear your feedback! Share your experience with us in the comment section below!  #umiami #collaboration #innovation #food

It's been some time since Chef Isabelle Arpin first experienced our plant-based fillet. From her very first time, she's been captivated by the versatility it brings to her culinary creations! ✨ “My customers were pleasantly surprised by the texture, the taste, and the fact that it was cooked just like a classic poultry”. “The first time I received the Umiami filet, it was already incredible visually, but also in terms of taste and smell” - she said. 👀 Watch the full interview on our YouTube channel: https://lnkd.in/ezMHUbJa

Have you tried RANCH - the highlight of the Summer Menu at SEASON SQUARE? 🌱 About Season Square: Season Square is a lovely restaurant based in the District 13 of Paris. Specialized in vegetarian foods, Coline - the main chef, has felt in love with our fillet and decided to launch a brand new recipe for this summer: RANCH. Follow us for an exclusive behind-the-scenes look at how Coline brings this mouthwatering dish to life! 👉 Craving a taste? Find us at 3 Rue Louise Weiss, 75013 PARIS. See you there! #plantbasedfood #plantbasedfillet #innovation #collaboration #summer

🍗 For those who are craving for Umiami fillet, Umiami is now available in Popotes, cantine respectueuse’s Summer Menu! Crafted with pepper sauté, green beans, Basque tabbouleh, olive oil, and our special Umiami fillet, this bowl maintains freshness and juiciness, making it the perfect choice for hot summer days and for anyone looking to enjoy a greener meal. In Paris, Lyon, and Dijon, “Soja Façon Basque” is now being served at over 10 Popotes restaurants. Have you tried it already? Don’t hesitate to share your experience in the comments below 👇 #collaboration #partnership #popotes #paris 

Umiami x SEASON SQUARE: Une assiette végétale incontournable pour cet été ! (English below) C’est tout NOUVEAU, tout VEGAN, et super DÉLICIEUX ! 💙 Le filet Umiami est officiellement présent sur la carte d’été de Season Square, un restaurant végan très sympa dans le 13e arrondissement de Paris. 🤔 Qu’est-ce que c’est le “RANCH” ? C’est une combinaison harmonieuse de quinoa, crudités, edamame, sauce crémeuse à l’avocat, et bien sûr, notre fameux filet Umiami ! La fraîcheur des salades et la jutosité du filet, bien mariné avec la recette secrète de la cheffe Coline, font de ce plat un choix idéal pour les jours d’été. Venez déguster ici : 3 Rue Louise Weiss, 75013 PARIS —----------------- Umiami x Season Square: The perfect vegetarian plate for summer! 🌈 It’s FRESH NEW It’s VEGETARIAN and it’s super DELICIOUS! 💙   Recently, our team has been to Season Square, a lovely vegetarian restaurant in District 13 in Paris to try out RANCH - the newest recipe of the Summer Menu, crafted with our unique fillet Umiami.  So what’s inside? 🌱 A layer of quinoa  🌱 Raw vegetables: carrots, mesclun, red cabbage 🌱 Edamame  🌱 Creamy avocado sauce  🌱 And the star? Our fillet Umiami well marinated with the secret sauce of Chef Coline. The freshness of the vegetables goes along with the juiciness of the fillet and the creamy sauce will be the perfect choice for a hot summer day! Did we get your attention? Try out the recipe right here  👉 Season Square: 3 Rue Louise Weiss, 75013 PARIS #plantbasedfood #plantbasedfillet #innovation #collaboration #summer

Discover our brand film produced by BBC StoryWorks #TheHumanComponent The inspirational journey of Umiami is now featured in a special episode of BBC.  Watch the full video on the BBC website:  🔗 https://lnkd.in/gmE93yk3 #Innovation#TechnologyForGood#Empowerment#BBCStoryWorks