Post de Florin AG

✨ Leading the Digital Wave: Our Triumph at Expo Horeca 2023! ✨At Expo Horeca 2023 in Kraków, we stood in a league of our own. It was evident that the digital wave in the Polish HoReCa sector is still rising, and we’re riding at the forefront! Our innovative tech solutions drew attention, highlighting a clear path ahead with minimal competition. 📈Unique in the Market 🇵🇱Our products - a sleek digital menu, swift waiter call feature, and a QR code system for payments and feedback - were the talk of the expo. This streamlined tech makes dining smoother and more interactive, setting a new standard in Poland’s HoReCa industry. Shaping the Future of Hospitality 📲We’re not just part of the change; we’re leading it. Our presence at the expo underlined our role as pioneers in digital hospitality solutions. As we continue to innovate, we’re excited to keep redefining dining experiences in Poland and beyond. #tech #techconnect #technologynews #technologytrends #technologysolutions #gastronomy #horecaexpo #horeca #cracow

Looking forward to moderating the panel on AI, AR and impact on customer experience next week. It’s an important opportunity to learn from experts, share knowledge with peers, and discuss industry trends. It’s also an excellent place to catch up with old friends, and make new ones. Looking forward to seeing you there. #construction #coffee #restaurants #environment #teambuilding #careeradvancement #change #experience #business #future #mindfulness #design #artificialintelligence #customerexperience #ai #consultants #leadership #leader #leadershipfirst #europeanleadership #management #qsr # #development #changemanagement #futureofwork #machinelearning #technology #empathy #culture #team #innovation #collaboration #strategy #digital #peoplefirst #motivation #transformation #environment # #restaurantdesign #work #career #ecornell #cornelluniversity #managementdevelopment # #opportunity #customercommunication #dubai #executivesandmanagement #successfulmindset #OpalGroup #OpalHRE24 #Hospitality #SpeakerSpotlight #Summits #liveevents

Want to learn more about MRLA Membership? 🍍We could tell you about ALL the ways we provide you with #ValueVisionVoice, but we'd rather let real members and seasoned hospitality professionals like Steve Loftis of Harbor Restaurants explain why #WearetheMRLA Ready to join? 👉 mrla.org/joinnow

Explore the experts insights!! Witness the growth in your business!

🍽️ “Hospitality isn’t for me” 🍽️ 😩 we had to cancel one pre-match hospitality offering earlier this season due to lack of interest. How could we avoid this going forwards? Now, our hospitality lounge holds around 100 people, and we’re getting an average attendance in the region of 3,000 - so how could we ever be in a position of struggling to even selling enough to run it? There are lots of reasons why people might not want hospitality - the cost (especially in this climate), perceptions of who the company might be, and just the added time out of your day all spring to mind. People find reasons not to pay more on top of their match ticket for hospitality. So I sought to remove one of these reasons. For a recent Tuesday night fixture I reduced our hospitality with a seated match ticket bundle to £25 - the same price as a seated match ticket by itself! And for season ticket holders I gave them 10% off meaning the hospitality was just £14! And it sold out! On a Tuesday night! I went from cancellation to sell out in the space of 3 months! I believe in the strength of my hospitality product. I believe that once I get people sat around my tables they will have a great time. So I gave them no reason not to come. We are now on a streak of 3 sell outs in a row and in our next 6 many are nearing that point. If you believe in your product show people what you have. New people may never have even clicked on the hospitality option before, but now I have the opportunity to turn them into regulars.

Imagine waking up to this view every morning. 🌄 # from Rs 17,000 + GST per couple/ night, including breakfast and dinner. . . . . #RoomWithAView #LuxuryStay #TheTerracesKanatal #UttarakhandTourism #Hospitality #LuxuryLiving #ResortLife #NatureEscape #LuxuryAmenities #FridayFeast #LuxuryResort #NatureRetreat

I'm happy to share another glimpse into our incredible #RevMarketing Certification course. Thank you, Trevor Grant and Revenue Hub for having me! 🚀 Join us as we unpack the final 3 modules, delving into the art of driving conversions, maximizing revenue, and unraveling essential data insights. We'll also touch on game-changing topics like pricing strategies, segmentation, and demand analysis. 📺 Watch the full video here: https://lnkd.in/ddRaqa2u 📝 Enroll for free: https://lnkd.in/gXWiDU8M #RevMarketing #HotelMarketing #HotelRevenue

Britain’s leading hospitality groups generated year-on-year like-for-like sales growth of just 0.1% in January, the latest CGA RSM Hospitality Business Tracker reveals. The flat start to the year indicates pressure on consumers’ spending after a bumper festive season that saw the Tracker finish 8.8% ahead in December 2023. Hospitality sales flat in January as consumer spending is squeezed - https://lnkd.in/eDE4HDWC #CGAMarketMeasurement #Hospitality #OnPremise

True Story: I was introduced to Troy Bonde back in the early Fall of 2022 as he was finishing up at USC Marshall School of Business. And according to his accounting professor, he "was an ok student and he occasionally showed up for class", but had an idea to market a pasta sauce and asked if I would meet with him as a favor. #pastasauce! Never one to turn down Harris, I thought this was an opportunity to save another aspiring food entrepreneur from plummeting to the depths of despair in what is a brutally competitive category dominated by deep promotion spending on largely mediocre brands. But then I met Troy and Winston. And I saw the Sauz packaging. And I tasted the product. And I listened to their strategy. And I loved the positioning. And I knew this was different. They know how to do this. This brand has #ethos. Their key innovation is #emotion. So, having been on this journey with Troy and Winnie from Jar #1, I'm confident we're witnessing a sea change in the category being led by Sauz. They're not disruptors; their connectors. As my friend Craig Dubitsky would say, they've made a product that PEOPLE (not consumers) are FALLING IN LOVE with. They've struck a nerve with Sauz and have laser-focused on intentional and crisp execution. The product speaks for itself. Oh, and it's ok to cut class every now and then for your #sidebusiness . #entrepreneurs #expowest2024 #patternrecognition #flavor #genzmarketing Palm Tree Crew Investments #leadwithlove Dwight, Mitchell, Monika, Tim, John.

Big news from The Caterer this week as they published the final print edition of #TheCatererMagazine! We look forward to seeing their progression as they focus on digital content and the growth of their events portfolio. #TheCaterer #FoodserviceIndustry #HospitalityIndustry #IndustryNews #HospitalityNews