Faster fried chicken, condiments with a kick and super-crunchy chips – here are the best new products for QSRs ➡️ https://lnkd.in/esvZmk7y
The Caterer
Media Production
News, events and insight from the hospitality sector: 🛎 Hotels 🍳 Restaurants 🍽 Foodservice 🍺 Pubs & bars
About us
The Caterer is the leading media brand for the vibrant UK hospitality sector. We cover all areas of the industry from hotels, to restaurants, to pubs and bars and foodservice. For more than 140 years, The Caterer has been a trusted source for industry news, analysis and jobs. Written by industry experts, it delivers to readers all the practical advice, insight and inspiration they need to help them run a better hospitality business. Our unique blend of brands and products expands across print, digital media and prestigious events. Our website www.thecaterer.com delivers all the breaking news stories as and when they occur. The magazine also organises the renowned Catey awards, previous winners of which have included Gordon Ramsay, Marco Pierre White and Michel Roux. The Caterer is owned by Jacobs Media, Europe’s largest travel and hospitality B2B media company. Jacobs Media runs over 120 events globally, attracting more than 9,000 delegates and guests. The group publishes 150 print products per year and serves content, jobs and insight to up to 400,000 unique users per month.
- Website
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www.thecaterer.com
External link for The Caterer
- Industry
- Media Production
- Company size
- 201-500 employees
- Headquarters
- London
- Type
- Privately Held
- Founded
- 1878
- Specialties
- Hospitality, Publishing, Events, Jobs, News, Hotels, Restaurants, Foodservice, and Pubs & Bars, Casual Dining
Locations
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Primary
Get directions
The Caterer (Travel Weekly Group Ltd)
52 Grosvenor Gardens
London, SW1W 0AU, GB
Employees at The Caterer
Updates
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Tom Brown announces date of Capital Hotel restaurant opening https://lnkd.in/eu-enRRb
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Green & Fortune raises £84,000 at annual St Patrick’s Lunch https://lnkd.in/esKDkmaz
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Gibbon Bridge Hotel & Restaurant on the market for nearly £3m https://lnkd.in/ev8cEfqg
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Are rising costs and fluctuating consumer spending squeezing your hotel’s profits? Maintaining healthy margins while staying competitive has become more critical than ever. Join the Maximising Revenue Summit on Tuesday 29 April to discover the strategies to thrive in today’s challenging economic climate. The free webinar will equip you with the tools to: 📈 Enhance your value proposition to justify price increases to guests 📈 Understand the market trends that are driving bookings 📈 Mitigate tax increases without compromising your offering Register now ➡️ https://lnkd.in/e4TmZhdM #TheCatererSummits2025 #RevenueManagement #Hotels
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Chef Adejoké Bakare: ‘There’s a dearth of female chefs with Michelin stars’ https://lnkd.in/ebeasvnT
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"I loaded up my brother’s van with Hebridean lambs, live scallops, loads of seaweed, offal, rollmops and heather, and drove 13 hours to the Great British Menu kitchens” Calum Munro explains his journey to GBM https://lnkd.in/eU6gi6DT
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Clink Events secures catering listing at London’s Science Museum https://lnkd.in/eS_-sYaZ
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BM launches first public retail outlet in partnership with Luminary Bakery https://lnkd.in/emqgQFNc