Green Rebel Foods

Say Cheeze! Green Rebel's Dairy-Free Indulgences are Here! 🌱🧀 Our cheezes have already become a favorite among F&B businesses across the region, and now they're ready to melt hearts (and sandwiches!) in your kitchens too. Grate, slice, or melt our dairy-free cheezes into any recipe for an instant flavor upgrade. The secret to their creamy, melty goodness? Simple, natural ingredients like potatoes and coconut butter! Whether you're vegan, lactose intolerant, or simply looking for a delicious and sustainable alternative, Green Rebel Dairy-Free Cheezes are sure to satisfy. Businesses in Indonesia, Malaysia, and Singapore - reach out to us to bring these cheesy delights to your menu! Consumers, stay tuned - we're launching in retail stores across Singapore and Malaysia soon. Keep an eye out for Green Rebel in your local supermarket! Helga Angelina Tjahjadi Max Mandias Esther Chan Vivienne Lee #NewProductLauch #DairyFree #VeganCheese #PlantBased #Sustainability #FoodService 

Green Rebel is now more accessible in The Philippines 🇵🇭 🌱  It is easier than ever to find Green Rebel in the Philippines! Our delicious range of plant-based proteins are available in Metro Manila through The Vegan Grocer, and nationwide through the Wholemart website! This exciting expansion means more Filipinos can enjoy our versatile, flavorful and sustainable products, making it easy to add plant protein to any meals. From plant-based Rybs to Steak, we've got something to satisfy every craving! Shop at Wholemart now:  https://lnkd.in/gJ-SRXGF Helga Angelina Tjahjadi Max Mandias Esther Chan Vivienne Lee Maroux D. #marketlaunch #philippines #foodtech #retaillaunch #plantbased

Green Rebel at ASEAN Animal Care: Advocating for a kinder, greener world 🌱 🐾 Our CEO & co-founder, Helga Angelina Tjahjadi, recently joined a panel discussion at the ASEAN Animal Care event, where she championed the interconnectedness of animal welfare and sustainable food choices. She highlighted Green Rebel Foods' dedication to creating delicious, animal-free food that nourishes both people and the planet. She also emphasized the importance of responsible pet ownership, supporting animal welfare initiatives, and promoting sterilization programs to help manage stray animal populations. At Green Rebel, we believe that choosing plant-based food is a powerful way to contribute to a healthier, compassionate and more sustainable future. Burgreens, our sister company and a pet-friendly café, further exemplifies our commitment to creating a compassionate world for all with a fully plant-based menu. 🐶🐱 We're proud to be part of the growing movement towards a kinder, greener world. 🌎 #GreenRebel #ASEANAnimalCare #AnimalWelfare #PlantBased #Sustainability 

Green Rebel Foods is expanding our team in Jakarta! We're looking for a talented individual to join us as a Senior Brand Executive and help us spread the deliciousness of plant-based food in Indonesia and across the region. This is an incredible opportunity to be part of a mission-driven company that's making a real impact in the world of sustainable food. If you're passionate about plant-based cuisine, have a knack for content creation, and are ready to make a difference, we encourage you to apply! #GreenRebel #NaturallyTasty #hiring #Jakartajobs #plantbased #vegan #sustainability #foodtech 

What is Green Rebel’s secret ingredient? Our latest video takes you behind the scenes to reveal the secrets behind our delicious, sustainable, and nutritious products! Here's what you'll discover: •⁠ ⁠The magic of mushrooms 🍄 •⁠ ⁠Naturally delicious wholefood ingredients 😋 •⁠ ⁠Diverse range of products 🛒 •⁠ ⁠Certified Quality ✨ •⁠ ⁠Healthy, sustainable and convenient plant protien 🌏 Helga Angelina Tjahjadi Max Mandias #GreenRebel #plantbased #sustainablefood #foodtech #innovation #futureoffood #naturallytasty

Green Rebel's Dairy-Free Cheezes Delight at Vegan Baking Class 🌱🧀 We had a blast sharing our Cheddar and Truffle Cheddar Cheezes at a recent vegan baking class at Nanatang Bake Studio in Singapore! Thank you Serena Tang for having us! Participants were able to taste and experience the delicious versatility of our dairy-free cheezes firsthand, inspiring creativity for their own plant-based culinary creations. The positive feedback and excitement were overwhelming, with many surprised by the creamy texture and rich flavors—all without any dairy! If you're a restaurant, café, or bakery in Singapore looking to offer delicious and creamy dairy-free options, our cheezes are the perfect addition to your menu. Reach out to us at betsy.lim@greenrebelfoods.com to discover how Green Rebel can elevate your menu. Helga Angelina Tjahjadi Max Mandias Esther Chan Vivienne Lee Jashvini J. #GreenRebel #PlantBased #DairyFree #Singapore #Innovation #Culinary

Green Rebel is now available in retail in Malaysia 🇲🇾 We’re excited to share that we are continuing to expand our availability in the Klang Valley area and you can now find Green Rebel Steak, Rendang, Balinese Skewers, Katsu, Crispy Fried Chick’n and our brand new Korean BBQ slices at Imby Greens and déMarket in Kuala Lumpur! We’re continually working with our partner in Malaysia to bring Green Rebel products to more retailers sooner than you think! If you’re looking to offer delicious wholefood products produced in SouthEast Asia to your business or shops in Malaysia, drop an email to our distribution partner C-food Portions at lynngoh@cfoodportions.com Helga Angelina Tjahjadi Max Mandias Esther Chan Vivienne Lee Jashvini J. #marketlaunch #retaillaunch #plantbased #sustainability #foodtech

Green Rebel is back with more innovative products in Malaysia! 🇲🇾 We hosted a trade event in Kuala Lumpur Savor Of Life, showcasing our wide range of whole-food based products last month. Our Chief Innovation Officer, Max Mandias, wowed attendees with a live cooking demonstration, featuring our newly launched Korean BBQ Slices. He also unveiled two exciting innovations: a plant based Sunny Side Up and our versatile and creamy Green Rebel Cheddar Cheeze. Our cheeze melts so well you will forget it's dairy-free! Interested in working with us in Malaysia? Contact our distribution partner C-food Portion at lynngoh@cfoodportions.com Peter Lee Helga Angelina Tjahjadi Esther Chan Vivienne Lee Jashvini J. #GreenRebel #PlantBased #Malaysia #FoodInnovation #Sustainability #MarketLaunch #FoodTech #NaturallyTasty #DairyFree 

The impact of plant-based meat on heart health and diabetes risk is a topic of ongoing research and debate. While studies consistently show benefits in key areas like cholesterol, blood pressure, and inflammation, recent findings from a Singapore study raise questions about insulin resistance. It's important to note that the plant-based group in this study started with a higher average BMI, which may be a more significant factor than the diet itself in explaining the observed increase in insulin resistance. Additionally, a Stanford study found significant improvements in heart health markers when animal meat was swapped for plant-based alternatives. The complex interplay of factors influencing health outcomes highlights the need for further research focused specifically on plant based meat. While some studies may raise questions, it's crucial to consider the broader context and examine the whole evidence. At Green Rebel, we remain committed to providing delicious, nutritious, and sustainable plant-based options made with wholefoods that can be part of a healthy lifestyle. Max Mandias Helga Angelina Tjahjadi Esther Chan #plantbased #foodindustry #nutrition #health

Plant-Based Meat: A Healthier Choice? 🍔🌱 Some news media are sounding the alarm on "ultra-processed" plant-based alternatives, but is their concern warranted? A new article in the Toronto Star breaks down the facts, highlighting how some news media have misrepresented the health impacts of plant-based meats by focusing on ultra-processed foods in general – not just plant-based meats. While the nutritional content of plant-based meats varies, studies have shown they can lead to lower cholesterol and reduced body weight, with no negative impact on blood pressure. It's important to look beyond attention-grabbing headlines and focus on science-backed information and make informed food choices. https://lnkd.in/gwcn2d3r Helga Angelina Tjahjadi Max Mandias Esther Chan #plantbased #foodindustry #nutrition #health