We're #hiring a new Protein Researcher in Tel Aviv District. Apply today or share this post with your network.
PoLoPo
Food and Beverage Services
Growing animal-based proteins, in potatoes.
עלינו
PoLoPo is developing a plant bio-factory for high scale, custom-made production of proteins. Our first candidate is egg protein (ovalbumin) in an edible plant. Using directed metabolic engineering techniques, while exploiting the full potential of plants as diverse metabolite and green protein factories, we create a “superAA” plant. The superAA is able to produce considerable high amounts of free amino-acids. The elevated production of amino-acids is then translated into high scale production of proteins in plant organs. On the second phase we use superAA plants as the basic plants for the creation of a new set of plants, expressing and accumulating the target protein (such as egg protein) in plant sink organs
- תעשייה
- Food and Beverage Services
- גודל החברה
- 2-10 עובדים
- משרדים ראשיים
- Ness Ziona
- סוג
- בבעלות פרטית
- הקמה
- 2022
- התמחויות
מיקומים
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הראשי
קבלת הוראות הגעה
Ness Ziona, IL
עובדים ב- PoLoPo
עדכונים
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Back from The Future of Protein Production in Amsterdam and still riding the energy! Maya joined Stacy, Katharina, Drew, and Winston for a panel, tackling everything from scaling hurdles to hybrid solutions. No potatoes were harmed, but minds were definitely blown! 🤯😆 And a big shoutout to Raya for her stellar pitch on PoLoPo’s mission to turn humble spuds into sustainable protein stars! 🥔--> 🥚 ! Thanks to everyone who stopped by our booth—we loved connecting! If you missed us, drop us a message!
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We're heading to Amsterdam! 🇳🇱 Join us at The Future of Protein Production, where Maya and Raya will be on stage sharing our latest breakthroughs. We’re bringing potatoes, proteins, and fun surprises! 🥔 We want to meet potential partners & investors - don’t be shy, we’re nice! 😄 Come visit us at our booth or drop a message to schedule a meeting.
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We're #hiring a new Protein Researcher in Ness Ziona, Center District. Apply today or share this post with your network.
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Last week, we sent Maya Sapir-Mir into the lion’s den... or as it's officially called, From the Labs – FoodLabs & Atlantic Labs Portfolio Day! Armed with potato protein (no, seriously), Maya pitched PoLoPo’s vision to a room full of investors and LPs who were as excited about how we’re replacing hens with our unique potatoes 🥔✨ Huge thanks to FoodLabs for being such a stellar investor and partner – your support is helping us turn our big dreams into reality, one potato at a time!
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As the summer comes to an end, we’re saying goodbye to Jonathan Rabinovich, who has been with us at PoLoPo for the past few weeks as a business development intern! Jonathan quickly got up to speed on #molecularfarming, contributed valuable research on potential partners in the USA, and even spent time in the lab working with our science team. He also played a part in planning a significant project that we look forward to sharing soon! Thank you, Jonathan, for all your hard work and contributions. We hope that working in PoLoPo inspired you and gave you a glimpse into the future of proteins! We wish you the best in your future endeavors! #ThankYou
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We are excited to announce the launch of our #patatin protein, driven by unexpected demand for this versatile, allergy-friendly ingredient! Our #SuperAA allows us to produce patatin affordably, making it ideal for various food products, from plant-based meats to baked goods. Discover more about our new team player in the article by vegconomist - the vegan business magazine - thank you for spreading the word! #MolecularFarming #Sustainability #FoodTech
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A sneak peek to the core of PoLoPo - Celebrating 100 Transformations! In PoLoPo, the transformation is a process where we "teach" our potato plants to produce valuable proteins. This is how we build our #SuperAA platform, with each transformation being a unique experiment. Thanks to our amazing R&D team, we are seeing great results in a relatively short time, pushing us forward to change the way we produce food. 100(!) transformations are done, but it's just the tip of the potato! Our team is on track, improving our solution every day!
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From Potatoes to Eggs: The latest VegNews article by Anna Starostinetskaya dives deep into a game-changing innovation: turning potatoes into egg replacers. And guess what? PoLoPo is at the forefront of this revolution! The article brilliantly captures how startups are pushing the boundaries of food science, making it possible to enjoy your favorite dishes with a sustainable twist. Want to learn more about the mighty potato's new role in the kitchen? Link in the first comment!
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PoLoPo hits the charts once again! PoLoPo has been ranked as one of the top most-watched #climate startups by #investors in Israel for H1 2024! We are thrilled to represent the innovative edge of foodtech in this sector. A big thank you to our dedicated team, partners, and supporters who have been with us on this journey. To all the investors watching us—don't be like a shy potato, reach out and let's grow something amazing together! 🥔😉 Read more about this recognition and the other amazing startups in the full report by Startup Nation Central in the first comment. #Innovation #ClimateTech #Sustainability #PoLoPo #StartupNation
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