GoodDot

Padharo mhare desh - Welcome to my land Great to have a wonderful visibility of GoodDot at the airport of the City of Lakes, Udaipur : the home of GoodDot #gooddot #udaipur

Team GoodDot : pushing the boundaries in product development.

𝐁𝐫𝐢𝐝𝐠𝐢𝐧𝐠 𝐂𝐨𝐧𝐭𝐢𝐧𝐞𝐧𝐭𝐬, 𝐒𝐡𝐚𝐫𝐢𝐧𝐠 𝐕𝐢𝐬𝐢𝐨𝐧𝐬: 𝐀 𝐃𝐞𝐞𝐩 𝐃𝐢𝐯𝐞 𝐢𝐧𝐭𝐨 𝐭𝐡𝐞 𝐅𝐮𝐭𝐮𝐫𝐞 𝐨𝐟 𝐏𝐥𝐚𝐧𝐭-𝐁𝐚𝐬𝐞𝐝 𝐌𝐞𝐚𝐭 🌱 Some meetings leave a lasting impact, and Abhinav Sinha’s recent interaction with Seth Tibbott, the incredible founder of Tofurky was one such moment. Abhinav Sinha, VP Strategy at GoodDot & CEO of GoodDo had the opportunity to meet Seth Tibbott in Portland, USA, and what followed was an inspiring exchange of ideas, experiences, and visions for the future of plant-based meat. Hearing Abhinav recount Seth Tibbott’s journey—the early struggles and triumphs of Tofurky—felt like getting a front-row seat to the history of the plant-based movement. The challenges Seth overcame to build one of the most iconic brands in the industry were both humbling and deeply inspiring. On our side, Abhinav shared GoodDot’s journey in India—one that’s unique but driven by the same mission: to make plant-based meat accessible, delicious, and affordable for everyone. He talked about: - How we’re bringing plant-based meat to rural and semi-urban India, where affordability and accessibility matter most. - The success and learnings from our GoodDO QSR outlets, and our new small-format kiosks and food carts, designed for faster and wider reach. - The unique challenges of selling plant-based meat in a country with deep-rooted food traditions, and how we’ve adapted our approach to fit diverse consumer preferences. Seth’s warmth, insights, and generosity shone through in the meeting. We also shared some of GoodDot’s latest product innovations with him for feedback, along with samples for a larger team tasting. Who knows? Maybe this is just the beginning of something bigger! One thing this meeting reinforced for us : While the plant-based movement is global, its success depends on local adaptation. The journey may look different in every country, but the heart of it remains the same—a kinder, more sustainable food future for all. 🌱🌍 A huge thank you to Seth Tibbott for his time, wisdom, and inspiration. Conversations like these reminds us why we do what we do. The future of food is plant-based, and we’re all in this together! 🌱🌍 #PlantBasedFuture #GoodDot #Tofurky #SustainableFood #FoodInnovation #VeganForThePlanet #Collaboration #StrongerTogether

What an incredible week of learning, networking and making friends! It is not always that one takes away so much from a technical workshop, but this was one such instance. Huge thanks to Sachin Khurana, Ewa Pietrysiak, Jeff Rumney, Advait S. and their incredible colleagues from USA DRY PEA & LENTIL COUNCIL INC (USA Pulses) for bringing over a dozen folks from across the Indian food industry to beautiful (and cold!) Pullman in Eastern Washington, and making us all feel so welcome and cared for 😇. Girish Ganjyal and his team of students and staff at Washington State University, Pullman, helped offer an absolute masterclass on pea and lentil-based ingredients for full five days! And there wasn’t a moment of dullness or fatigue - we were all as glued-in and energised at the end of Day 5 as we were at the beginning of Day 1. The learnings ranged from the basics of extrusion to the biochemical/biophysical properties and functional characteristics of various pea and lentil-derived ingredients. We explored, through hands-on activities, the applications in expanded snacks, textured vegetable proteins, plant-based meat analogues, baked goods and more. These learnings were built upon over drinks and dinners at wonderful establishments across Pullman and Moscow, and even an incredibly fun “axe-throwing” gig - a first for most of us! Extremely illuminating, indeed. Of course, beyond the scientific learning was the learning from and forging wonderful relationships with the incredible peer group of experts from the leading national and international food companies and brands based in India: Dr Sudhir Tamne of Burger King Jasmit Tibb and Harpreet Tibb of Tibbs Foods Private Limited Swarup Solgaonkar of McDonald's India Rupali Pillai of Vista Processed Foods Pvt. Ltd. (An OSI Group Company) Maanav Malhotra (MM) of Bimbo Bakeries India Rouble Kataria of Haldiram Snacks Pvt.Ltd. Tushar Dhingra of Defence Bakery Pvt. Ltd. Shweta Dhir of Subway India Viraj Shah of VICHI AGRO PRODUCTS PRIVATE LIMITED Sudeep Ghosal of Kellogg Company The growth story of Lentiful as shared by Ben Bacon was a inspirational case study on simplicity, drive and innovation. Presentations by the various industry partners really showed us the breadth and depth of the industry in the US, and I am sure this is just the beginning. Thanks to the teams from PURIS, AGT Food and Ingredients Inc., Ardent Mills, George F. Brocke & Sons, Inc, AGORA | Food Solutions for sharing detailed information about their cutting-edge and diverse ingredients. This exposure has certainly given us all a lot to think and mull over and synthesise our learnings into real world outcomes for our companies. This food for thought is primarily made of peas and lentils, it appears :-).

An exciting new partnership between GoodDot and Neighbourhood Hospitality Pvt. Ltd. brings fun vegan offerings to Mumbai. Recently, The Pantry, Mumbai, launched two delicious offerings with cutting edge plant protein chunks from GoodDot - the versatile and innovative Pro Chaap. A flavourful #vegan Kimchi Fried Rice and a juicy Banh Mi - wonderful creations by Chef Subhash Shirke and team. This to add to the Oktoberfest menu inclusion at the ever popular Woodside Inn shows the confidence Sumit Gambhir and team have in the plant protein sector in general and GoodDot, in particular.

Keema Pao #5 & #6 getting ready 🚀🚀🌱🌱 Full steam ahead! ⛴️🔥 Onto the next! Onwards & upwards to a compassionate world! 🌎 #keemapao #gooddot #gooddo #plantprotein

Keema Pao #2 launched in Udaipur. Onto the next 🏆🌱 Capital efficient and scalable : the perfect format to serve tasty & affordable plant based proteins to the consumers. Onwards & upwards to a compassionate world! 🚀🌎 #keemapao #gooddo #gooddot #vegan #plantbased #foodcart

Thanks a lot team Forward Fooding for featuring GoodDot in the leading global companies in the Next-Gen Food & Drinks space.

Simple, elegant and very scalable : Keema Pao Plant based food like you have never tried before! “Keema Pao is going to be the best food cart in the World”🌍 🚀 Amen! #gooddot #gooddo #keemapao #foodcart